Potato dumplings in lemon pesto, topped with stracciatella cheese
Tagliolini Cacio e Pepe
$26.00
Pecorino romano sauce with freshly ground black pepper
Tagliolini alla Pescatora
$34.00
Octopus, shrimp, calamari, clams, mussels, garlic, and parsley in white wine and cherry tomato sauce
Tagliatelle Bolognese
$24.00
Slow simmered prime beef and pork meat sauce
Paccheri Salsiccia e Peperoni
$28.00
Italian sausage in a roasted bell pepper and parmigiano cream sauce, topped with stracciatella cheese
Raviolia alla Boscaiola
$29.00
Cheese stuffed ravioli in vodka sauce with crimini mushroom and Italian sausage
Ravioli di Vitello
$32.00
Veal and ricotta stuffed ravioli with crimini mushroom and guanciale in a truffle cream sauce
Paccheri Amatriciana
$26.00
San Marzano tomato sauce with onions, guanciale and pecorino romano
Paccheri alla Genovese
$29.00
Braised beef and onions slow-cooked in white wine, parmigiano reggiano
Lobster Ravioli
$36.00
Maine lobster and ricotta ravioli in a brandy cream sauce, topped with Maine lobster meat and chives
Orecchiette Salsiccia e Broccoli
$26.00
Italian sausage and broccoli rabe cooked with white wine and garlic, pecorino romano
Carne
Parmigiana
Crisp, breaded cutlet layered with tomato sauce and mozzarella with tagliolini al pomodoro
Chicken$29.00
Veal$35.00
Veal Chop$59.00
Pollo Saltimbocca
Chicken scaloppina layered with prosciutto di Parma and smoked provola, served with garlic-parmigiano mashed potatoes, sautéed crimini mushrooms, white wine demi glaze
$32.00
$56.00
Costine di Manzo
$38.00
Braised short ribs, au jus, roasted cipollini, cacio-pepe roasted potatoes with crispy guanciale
Vitello alla Griglia
$59.00
14oz grilled bone in veal chop with homemade tagliatelle in a mushroom truffle cream sauce
Carré d'Agnello
$49.00
Australian half-rack of lamb with blueberry-red wine reduction, garlic-parmigiano mashed potatoes, sautéed crimini mushrooms