Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach
Vegetables and Fruits
Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Strawberries, Granny Smith Apple
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Prasini
$14.00
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Limani House
$9.00
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Horiatiki Greek Village
$15.00
Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil
Hot Appetizers
Steamed Littleneck Clams
$19.00
1 Dozen, Sherry Wine Broth, Drawn Butter
Saganaki Kefalograviera
$12.00
(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo
Thalasomezes
$26.00
Seared Shrimp, Octopus and Calamari, Lemon Oil, Mixed Greens
Jumbo Lump Crab Cakes
$25.00
Pan Seared Remoulade Sauce, Baby Arugula
Spanakopita
$11.00
Baby Spinach, Leeks, Feta, Swirl Phyllo
Crispy & Spicy Buffalo Style Shrimp
$19.00
Organic Greens, Red Onion, Gorgonzola Sauce
Baked Clams Casino
$14.00
Sautéed Onion, Bacon, Red and Green Pepper Topping
Pan Seared Sea Scallops
$24.00
Orange-Basil Pan Sauce, Sautéed Spinach
Calamari
$14.00
Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style
Cold Appetizers
Pikilia Spread
$24.00
Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Jumbo Shrimp Scampi
$26.00
Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice
Calamari or Mussels
$23.00
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Lobster Fra Diablo
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
(per lb)$28.00
Parmigiana
$28.00
Shrimp or Scallops or Flounder, Traditional Preparation
Littleneck Clams
$24.00
Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
Grilled - Blackened - Broiled
Served with Oven Roasted Lemon Potato or Garlic Mashed Potato or Jasmine Rice and Steamed Fresh Seasonal Vegetables. Broiled topped with Seasoned Panko-not gluten free. To serve on top of a salad, add $5
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette
Prasini
$14.00
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette
Limani House
$9.00
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette
Appetizers Cold
Pikilia Spread
$24.00
Tsatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita
Pepper Seared Sashimi Tuna
$20.00
Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle
Lobster Rolls
$32.00
Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta
Jumbo Shrimp Scampi
$32.00
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice
Calamari or Mussels
$26.00
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta
Whole Split Lobster Fra Diablo
Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta
(per lb)$28.00
Parmigiana
$32.00
Shrimp or Scallops or Flounder Traditional Preparation
Littleneck Clams
$28.00
Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta
Grilled – Blackened – Broiled
Served with Oven Roasted Lemon Potato, Garlic Mashed Potato or Jasmine Rice and Steamed Fresh Seasonal Vegetables. To serve on top of a salad, add $5. Broiled topped with Seasoned Panko-not gluten free
Atlantic Salmon
$29.00
Red Snapper Fillet
$37.00
Ahi Tuna
$38.00
East Coast Swordfish
$30.00
Jumbo Wild Shrimp
$30.00
Flounder
$30.00
not grilled
Chilean Sea Bass
$39.00
Sea Scallops
$40.00
Chicken Breast
$24.00
Shrimp and Scallops
$38.00
Alaskan Cod
$29.00
Whole Fish (Psari)
Fish varies by weight, (1-2 lb.) priced per pound. Please visit and select your own fresh whole fish from our display. Freshly caught whole fish charcoal grilled and drizzled with our own olive oil lemon herb emulsion. Served with Oven Roasted Lemon Potato and Sautéed Escarole
Sinagrida
American Red Snapper-white moist And Lean fish with a sweet flavor
(per lb.)$29.00
Branzino
European Bass white flaky fish also known as Lavraki or Spigola
(per lb.)$29.00
Tsipoura
Mediterranean Sea Bream, Orata in Italy, Dorata in Spain mild flavor and Firm Flakes
(per lb.)$28.00
Black Sea Bass
A true Sea Bass Lean White Flesh, Firm texture, small flakes and a delicate flavor
Limani Seafood Grills' owner George was born in the Limani city of Piraeus, Greece. Limani means Seaport or Harbor. Every corner of Greece has its own Limani where the locals go early in the morning to pick up the fresh catch when the fish-boats come back. In our Limani in the beautiful town of Westfield you will enjoy the freshest seafood dishes, live lobsters from the tank, chilled shellfish towers, delicious salads tossed to order at the raw bar display station. Our menu features black Angus steaks, Rack of Lamb and many other mouthwatering dishes. At Limani it’s all about the food, not to mention the soothing, eye catching decor tastefully selected by your host Gigi.