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Lilys Restaurant
501 Lexington Ave
New York, NY 10017
Uber
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Main Menu
Eggs
Two Eggs Any Style
$15.00
applewood smoked bacon, canadian bacon, or breakfast sausage, home fries, toast
Eggs Benedict
$16.00
canadian bacon, english muffin, poached eggs, hollandaise, home fries, mixed greens
Steak And Eggs
$18.00
angus skirt steak, two eggs any style, home fries, toast
Lilys Omelette
$15.00
wild mushrooms, chives,
goat cheese
Griddle
French Toast
$15.00
orwashers challah bread, cinnamon, bourbon vanilla bean, market berries
Old Fashioned Pancakes
buttermilk batter
- $13.00
- Add Blueberries $2.00
Breakfast Stack
$16.00
buttermilk pancakes, applewood smoked bacon, over easy eggs
Classics
Smoked Salmon And Bagel
$16.00
smoked salmon, manhattan bagel, cream cheese, capers, beefsteak tomatoes, red onion, lemon, parsley
Scandinavian
$15.00
nordic bread, smoked ham, hard boiled egg, hot house cucumber, white cheddar cheese, kalles kaviar
Continental
$14.00
croissant, danish, muffin, rustic toast, whole fruit
Accompaniments
Smoothie
$6.00
strawberries, blueberries,
orange juice, honey,
greek yogurt
Grapefruit
$3.00
chilled half grapefruit,
lime ginger sugar
Bacon
$5.00
applewood smoked bacon,
thick cut
Sausage
$5.00
breakfast sausage,
sage, fennel
Home Fries
$4.00
red bliss potatoes,
yellow onion
Pastries
$4.00
croissant, danish or muffins
Basket Of Pastries
$9.00
assortment of croissant,
danish and muffins
Yogurt
$5.00
greek yogurt
Granola
$5.00
honey rolled oats, cold milk
Oatmeal
$5.00
steel cut oatmeal, hot milk, maple syrup, cinnamon
Fruit
$6.00
cantaloupe, honeydew, pineapple, red grapes
Additional Toppings
$0.75
granola, strawberries, market berries, honey, pistachios
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General Info
Hours
Monday:
6:00am - 10:00pm
Tuesday:
6:00am - 10:00pm
Wednesday:
6:00am - 10:00pm
Thursday:
6:00am - 10:00pm
Friday:
6:00am - 10:00pm
Saturday:
6:00am - 10:00pm
Sunday:
6:00am - 11:00am
Additional Information:
"Restaurant Open Every Day 6am-11am. \r\n\r\nThe Bar - 5pm-10pm"
About Us
Lily’s Restaurant is an eclectic vibrant midtown eatery with a chic “Roger Smith” appeal. Our Chef de cuisine Daniel Mowles, presents a sensational, seasonally focused menu, bursting with local, authentic flavors that will delight our patrons. This will all be accompanied by a local, sustainable and organic wine list, craft beers, happy hour specials, and an expert cocktail menu.