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Lily Kai Chinese Cuisine
3100 Lakeville Hwy
Petaluma, CA 94954
Uber
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Main Menu
Appetizers
Deep Fried Prawns
lightly battered jumbo shrimp deep fried to perfection
- (8) $7.85
Bbq Pork Slices Or Glazed Pork Ribs
$7.55
ribs marinated in the chef's special sauce
Foil Wrapped Chicken
$5.85
tender chicken breast marinated in ginger & scallion sauce
North China Green Onion Pancakes
$5.35
served with hoisin sauce
Crispy Spring Rolls
$5.35
deep fried & stuffed with fresh shredded vegetables , served with sweet & sour & hot mustard sauce
Soups
Tomato Egg Flower
fresh tomato, corn, snow peas, mushrooms, bean curd in veg broth
- S $5.35
- L $6.35
Chicken Corn Chowder
minced chicken with sweet corn and egg drops in a choicken broth
- S $5.35
- L $6.35
Seafood Combination
a thick soup prawns, scallops, calamari, snow peas, mushrooms and cellopane noodles
- S $6.75
- L $8.25
Sizzling
prawns, snow peas & mushroom in chicken broth
- S $6.25
- L $6.35
Small Plates
Siu Mai
pork & shrimp dumpling
- (6) $5.75
Har Gow
shrimp dumpling
- (6) $5.75
Asst Dim Sum Basket
$8.95Duck Salad
$9.35
mixed greens/roasted boneless duck
Chicken Salad
$8.25
mixed greens with chicken
Tofu Salad
$7.25
mixed greens with tofu
Chicken
Szechuan Chicken
lightly battered fried chicken with
sweet yam in a szechuan spicy sauce.
- Fried $9.75
Broccoli Chicken
$9.35
fresh ginger with carrots in a tasty brown sauce
Garlic Chicken
$9.35
stir fried mixed vegetables and chicken in a onion garlic brown sauce
Orange Peel Chicken
lightly battered fried chicken in a
spicy flavorful citrus sauce. garnished with broccoli)
- Fried $9.75
Mango Chicken
fresh mango, red onions and chicken in a light ginger
and spicy garlic sauce.
- Hot $9.75
Seafood
Sizzling Assorted Seafood
$12.65
scallops , prawns, , calamari & vegetables , in a satay sauce
Prawns With Deluxe Vegetables
$10.75
sauteed prawns with fresh vegetables in a light garlic sauce
String Beans With Salmon Fillets
$12.65
stir -fried salmon fillets with fresh string beans in a black bean sauce
Spicy Red Snapper (fried)
$12.65
battered red snapper fried, then topped with a spicy szechuan sauce with onions, garlic and cilantro. garnished with broccoli
Steamed Orange Roughy
$13.65
traditional cantonese style with ginger and scallion
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General Info
Cuisine
Chinese
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
4:00pm - 9:00pm