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Lily Flanagans Pub
345 Deer Park Ave
Babylon, NY 11702
Uber
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Dinner Menu
Starter
Blarney Roll
$10.00
Corned beef, cabbage and mashed potatoes, wrapped in an egg roll, served with homemade dipping sauce.
Lily's Wings
Choice of traditional, teriyaki, bbq, chipotle bbq or honey bbq.
- $11.00
- Large Order $13.00
- Boneless $12.00
Quilty Quesadilla
Flour tortilla stuffed with onions, peppers, cheddar and mozzarella cheese.
- $10.00
- Chicken $13.00
- Steak* $14.00
- Shrimp* $15.00
Spinach Artichoke Dip
$10.00
Served with tri-colored tortilla chips, celery & carrots.
Philly Rolls
$11.00
Traditional philly cheese steak wrapped in a egg roll, served with beer cheese dipping sauce.
Connemara Fried Calamari*
$11.00
Lightly floured & deep fried served with marinara sauce. Traditional, buffalo, thai
Carlow Crab Cakes*
$11.00
Two lump crab cakes, breaded and deep fried, served with a black bean & corn salsa, served with a remoulade sauce.
Bunratty Baked Clams*
$11.00
Chopped clams baked and stuffed with our homemade breadcrumb stuffing, topped with a light lemon sauce.
Munster Steamed Mussels
$11.00
Prince edward mussels steamed in bee fresh herbs and lemon, served with toasted garlic bread.
Flanagan's Sampler
$13.00
An array of mozzarella sticks, potato skins, buffalo wings and chicken fingers, with four dipping sauces.
Shannon Seafood Sampler
$17.00
Our hot seafood appetizer - baked clams, shrimp, scallops and fried calamari, topped with a light lemon sauce.
Soups
Potato Soup
Creamy potato soup made with lily's own secret recipe.
- $4.00
- $5.00
Soup Du Jour
Made fresh daily. Please ask your server for today's special.
- $4.00
- $5.00
French Onion Soup
$6.00
Beef stock with onions , french bread, melted mozzarella and swiss cheese.
Seafood Chowder*
$6.00
Babylon's award winning chowder.
Specialty Salads
Add chicken $3 , steak* $4 , shrimp* $5.
Glin Goat Cheese Salad
$12.00
Walnut encrusted goat cheese, fresh greens , golden raisins , pecans and cherry tomatoes with a side of raspberry vinaigrette.
Wicklow Salad*
$14.00
Mixed greens tossed with grilled vegetables, tomatoes and topped with marinated teriyaki sliced steak, crumbled feta cheese and balsamic vinaigrette dressing.
Apple Pecan Salad
$12.00
Baby spinach, granny smith apples, dried cranberries , mandarin oranges and pecans served with a side of raspberry vinaigrette.
Cobb Salad
$12.00
Romaine lettuce, bacon bits, tomatoes, black olives, peppers, baby corn, avocado and hard-boiled eggs served with a side of ranch dressing.
Clare Caesar Salad
$11.00
Crisp romaine lettuce, croutons and parmesan cheese served with a side of creamy caesar dressing.
Entrees
Limerick Steak*
$12.00
14 ounce sirloin prepared one of 3 ways: traditional- lightly seasoned $22. Gaelic- irish whiskey cream sauce, onions, mushrooms $24. Au poivre- peppercorn encrusted topped with cognac cream sauce $25.
Gorgonzola Rib Eye*
$23.00
Topped with sauteed spinach and crumbled gorgonzola cheese, dressed with a port wine sauce.
Irish Mixed Grill
$19.00
Grilled irish bacon, irish sausage, center cut pork chop and black & white pudding, served with a side of irish baked beans and french fries.
Blackened Barramundi*
$19.00
Blackened barramundi topped with crispy onions and drizzled with spicy aioli.
Grilled Salmon*
$19.00
Grilled 8 ounce filet, lightly seasoned.
Seafood Fra Diavolo
$23.00
Sauteed mussels, shrimp, calamari and scallops in a spicy marinara sauce over linguini pasta, topped with toasted garlic bread and shaved parmesan cheese.
Irish Entrees
Flanagan's Shepherd's Pie
$16.00
Well-seasoned ground beef, carrots, onions and celery topped with mashed potatoes and gravy.
Kerry Corned Beef & Cabbage
$16.00
Lean corned beef, locally grown cabbage and red potatoes served with a side of mustard.
Galway Bay Fish & Chips*
$16.00
Beer battered cod filets served with crispy fries and a side of tartar sauce.
Bangers & Mash
$16.00
Gourmet irish sausage, mashed potatoes and baked beans on a bed of mashed potatoes, topped with crispy onions and gravy.
Emerald Chicken & Shrimp*
$20.00
Chicken breast layered with fresh mozzarella cheese, roasted red peppers, topped with baby shrimp in a creamy pesto sauce.
Penne a La Paddy
Penne pasta with onions and prosciutto in a pink vodka cream sauce.
- $14.00
- Chicken* $17.00
- Shrimp* $19.00
Pork Osso Bucco
$24.00
Oven roasted 16 ounce pork shank in a tomato demi glaze.
Ballina Lamb Chops*
$25.00
Herb encrusted lamb chops in a burgundy wine & rosemary demi glaze, cooked to your liking.
Burren Bbq Short Ribs
$18.00
Tender, juicy boneless beef short ribs, braised and dressed with a homemade sweet & spicy bbq sauce.
Klikenny Chicken
$17.00
Sauteed chicken breast layered with sauteed spinach, thinly sliced prosciutto and roasted red peppers, topped with mozzarella cheese and brown gravy.
Sandwiches
Tipperary Tidbits
Grilled chicken or steak sliced on garlic bread, topped with mozzarella cheese, served open faced with fries.
- $12.00
- Steak* $13.00
The Big Fella*
$12.00
9.5 Ounce burger topped with irish cheddar and irish bacon, served with fries.
Mick Burger*
$11.00
9.5 Ounce burger served with lettuce, tomato and fries. Choice of toppings (75 cents each) : american, swiss, mozzarella, cheddar, bleu cheese, bacon, mushrooms, or onions.
* Warning consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food borne illness.