Monday - Friday 11 AM - 8 PM; Complimentary Beer Tasting Weekly. Beer Specials During All Major Sporting Events
Select Craft Beer
$5.00
House Red & White Wine
$5.00
House Mix Drinks
$5.00
Bottomless Brunch
Saturday & Sunday 11AM - 4PM
90 Minutes Bottomless Brunch Cocktails
$20.00
with Purchase of Brunch Entree
Wing Wednesday
Wings
$0.50
Every Wednesday 7pm - Midnight
Beer
Ace Pineapple Cider, Cider, 5.0% ABV, Sebastopol, CA
We add pineapple juices to our fermented apple base to produce a 5% ABV cider that has a great pineapple nose and a semi-sweet initial taste with a tart finish. It is extremely refreshing and very quaffable for cider, beer, or wine drinkers
16oz Draft$8.00
Allagash White, Witbier, 5.0% ABV, Portland, ME
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance
Hopfen: Hallertauer Mittelfrüh, Magnum, Citra Malz: Pilsener, Wiener, Karamellmalz Our Saison is brewed using a special yeast strain and the Australian hop Enigma. The result is a dry Saison, which has a fresh lightness despite its high alcohol content. Unser Saison ist mit einem speziellen Hefestamm gebraut sowie dem australischen Hopfen Enigma kaltgehopft. So entsteht ein trockenes Saison, dass trotz einem Alkoholgehalt von 6, 5% eine frische Leichtigkeit besitzt
12oz Draft$9.00
Bronx Pale Ale, American Pale Ale, 6.3% ABV, Bronx, NY
This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain. The British, German and American malts used provide a complex blend of caramel, biscuit, and nutty malt flavors. The hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. It is dry-hopped, unfiltered and unpasteurized. We hope you enjoy this fresh, local beer
16oz Draft$8.00
Delirium Tremens, Belgian Pale Ale, 8.5% ABV, Melle, Belgium
Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry. Slightly malty, spicy, and with a nice touch of alcohol. The aftertaste is strong, long-lasting and dry bitter
8oz Draft$10.00
Downeast Cider Original Blend, Cider, 5.1% ABV, Charlestown, MA
Inspired by farm-fresh ciders enjoyed around New England in autumn, made from local apples for a full-bodied flavor and smooth finish
Sweet Baby Jesus Chocolate Peanut Butter Porter is a complex, robust porter. It is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel
16oz Draft$8.00
Firestone Walker Union Jack IPA, 7.5% ABV, Paso Robles, CA
Bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew
12oz Draft$8.00
Founders All Day IPA, 4.7% ABV, Grand Rapids, MI
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish
16oz Draft$8.00
Founders Azacca IPA, 7.3% ABV, Grand Rapids, MI
Azacca IPA includes a touch of caramel malt to provide a sweet backbone to the citrus, mango and orchard fruit notes. Named for the Haitian god of agriculture, the Azacca hop boasts intense, tropical fruit notes
16oz Draft$8.00
Guinness, Dry Stout, 4.2% ABV, Dublin, Ireland
Smooth, light head to the bittersweet reward. Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward
20oz Draft$9.00
Harpoon Hoppy Adventure IPA, Double IPA, 7.8% ABV, Boston, MA
This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish
12oz Draft$8.00
Lagunitas A Little Sumpin' Sumpin' Ale, IPA, 7.5% ABV, Petaluma, CA
A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body
12oz Draft$8.00
Lagunitas IPA, 6.2% ABV, Petaluma, CA
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on
16oz Draft$8.00
Lilly's IPA, IPA, 6.7% ABV
American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma
16oz Draft$8.00
Lilly's Pilsner, Pilsner, 4.5% ABV
A classic Standard American Lager Crisp, clean and slightly dry with some residual sweetness, it is as refreshing as it is thirst-quenching
16oz Draft$8.00
River Horse Oatmeal Milk Stout, Sweet Stout, 6.7% ABV, Ewing Township, NJ
A velvety smooth Stout brewed with oats and milk sugar that create a creamy finish over a dark malt base
Brewed with Ghanaian cocoa nibs and blended with a toddy of Tanzanian beans roasted by St. Louis' own Kaldi's Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate
16oz Draft$8.00
Schlafly Kolsch, Kolsch, 4.8% ABV, St. Louis, Missouri
Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented warm, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager. It is brewed with lightly roasted malt and 100% German Noble Hops: Perle for bitterness and Hallertau Traditional for flavor and aroma
16oz Draft$8.00
Sierra Nevada Kellerweis Hefeweizen, German Hefeweizen, 4.8% ABV, Chico, CA
This hazy gold pour is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation yielding uncommon depth and flavor complexity
16oz Draft$8.00
Sierra Nevada SideCar Orange Pale, American Pale Ale, 5.3% ABV, Chico, CA
This new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in the brew kettle and fermenter We love hops with a bright, citrus-heavy character. We always wondered what it would be like to punch up the citrus while maintaining a crisp hop bite and balance. The result is this new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in both the brew kettle and the fermenter that tweak the classic hop profile and add a zesty pop of bright orange flavored
16oz Draft$8.00
Yonkers Shower Beer, American Pale Ale, 6.3% ABV, Yonkers, NY
A refreshing combination of Amarillo, Citra and Mosaic Pacific NW hops. Perfect for a shower and as refreshing as one!
16oz Draft$8.00
Bottles
Amstel Light, Pale Lager, 3.5% ABV, Zoeterwoude, Netherlands
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing
12oz Bottle$7.00
Black Sheep Holy Grail Ale, ESB, 4.7% ABV, Crosshills, Ripon
Our Holy Grail Bitter was specially commissioned to commemorate the 30th anniversary of Monty Python. It has a distinctive taste with plenty of fruity hops, and is full flavoured with a dry and refreshing bitterness
Netherlands- Non-Alcoholic- Euro Pale Lager- Pours a clear straw yellow color. A very sweet, grainy aroma with hints of lemon grass and husky corn. Tastes of sweet malts and grainy corn with a lingering tartness and metallic zing
12oz Bottle$6.00
Bud Light, Pale Lager, 4.2% ABV, St. Louis, MO
Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
12oz Bottle$6.00
Coors Light, Pale Lager, 4.2% ABV, Chicago, IL
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
12oz Bottle$6.00
Corona, Pale Lager, 4.6% ABV, Anáhuac, México DF
made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City
Narragansett Lager, Pale Lager, 5.0% ABV, Providence, RI
One of the most drinkable beers in the world
16oz Can$5.00
Cider
Magners Irish Cider, Cider, 4.5% ABV, County of Herefordshire, UK
A unique Irish style cider made with 17 varieties of apples. We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners