crisp iceberg lettuce, tomatoes, bacon crumbles and gorgonzola dressing.
crisp iceberg lettuce, tomatoes, cucumbers, kalamata olives, green onions and green onionfeta dressing.
traditional caesar toppings of red onion, croutons and shredded parmesan, served with our housemade caesar dressing.
cracked wheat with diced tomatoes, green onions, bell peppers, cucumbers and parsley in a lemonolive oil vinaigrette.
Bulgher & Berries
cracked wheat, cranberries, dried cherries, banana chips, pistachios and cilantro in citrus vinaigrette.
traditional greek tzatziki (cucumberyogurt dip) served with our tabouli, bulgher & berries and bread for dipping.
Green Chile Polenta Bites
hot and crispy cornmeal fries with green chiles and topped with cheddar cheese. served with tomatillo sauce.
Tomato Tart Provencal
pastry dough tartlet filled with roasted tomatoes, balsamic caramelized onions, herbs de provence, ricotta and grated sage derby cheese.
Lilis Flat Bread Spreads
split pea hummus with ham, white bean & parsley puree, and baba ghanoush.
tricolor pasta, halloumi and sage derby cheeses, roasted red pepper, kalamata olives, salami and pepperoni in a tarragon vinaigrette.
Lobster Corn Dogs
four mini corndogbattered lobsters on a stick. served with housemade mustard.
calamari rings sauteed with garlic and red pepper flakes, kalamata olives, tomatoes and green onions. topped with feta crumbles.
warm melting brie cheese, wrapped and baked in puff pastry then topped with caramel and sweet & spicy roasted pecans.
Baconwrapped Wasabi Scallops
three baconwrapped and sesamebreaded scallops, quick fried and served with a wasabi cream sauce.
Lilis House Nachos
pita chips topped with gorgonzola, bacon, tomato, and green onions. served with avocado and jalapenos.
(were kinda famous for them!) seasoned waffle fries topped with gorgonzola cheese crumbles, green onions and cracked black pepper.
Fried Green Potatoes
cut fries topped with tomatillo sauce and melting jack and cheddar cheeses, sour cream, bacon, tomatoes and cilantro.
Chicken & Etouffee
blackened chicken breast served with andouille white rice and topped with lilis crawfish etouffee.
slowroasted bonein shank and dark beerbraised. served with a brussels sprouts medley.
Pistachiocrusted Rack Of Lamb
handcut, honeyglazed and pistachiocrusted, served with smoked gouda creamed corn.
Petite Beef Wellington
beef tenderloin medallions, flashfried and topped with mushrooms, bacon, gorgonzola, then wrapped in a puff pastry. served with black peppergorgonzola cream sauce and tempura asparagus.
Mannys Flat Grill Ribeye
grilled to your specs, then topped with tomatillo sauce and queso fresco. served with goat cheese potatoes.
two tenderloin filets, prepared mediumrare. topped with grilled pears and gorgonzola cheese and served with black pepper gnocchi.
Glazed Beef Brochettes
skewered baconwrapped tenderloin filet grilled and glazed in cocacola and molasses. served with goat cheese potatoes.
Crab Cakes And Wontons
three asian crab cakes with miso sauce and three wasabi wontons served with green tea soba noodles and plum sauce.
Chipotle Shrimp Scampi
jumbo prawns are baked in chipotle garlic butter and topped with queso fresco. served with roasted corn risotto, tomatoes and pepperjack cheese. accompanied by grilled vegetables.
lightly breaded calamari, pancetta, pepperoni, fontina cheese, fettuccini, tomatoes, green onions and a very light red sauce.
Crab Stuffed Tilapia
tilapia filet stuffed with a mix of crab and vegetables then baked in a light lemon cream sauce. served with lilis rice.
coconut macadamia nut crusted flounder topped with honeyginger lime sauce. served with lilis rice.
Lilis Seafood Pasta
prawns and scallops simmered in a light white wine sauce with papperdelle pasta, then topped with chicken fried lobster. served with grilled asparagus.
Lilis Seafood Trio
thai chiliglazed salmon, two apricotglazed prawns and one asian crab cake served with red cabbage hash and lilis rice.
roasted poblano pepper stuffed with a spicy mix of quinoa and vegetables, then topped with a green chile tomatillo sauce and queso fresco. served with goat cheese mashed potatoes.
sauteed seasonal veggies with whole wheat pasta in a lemondill broth.
Fresh Off The Farm
grilled seasonal veggies with your choice of one side dish. add one of the following for an additional $8: grilled salmon, grilled chicken breast or two prawns.
Red Cabbage Hash
Black Pepper Gnocchi
Smoked Gouda Creamed Corn
Brussel Sprout Medley
Goat Cheese Mashed Potatoes
Open-faced Cookie Sliders
chocolate chocolate chip cookie with chocolate ice cream and marshmallow cream. white chocolate macadamia cookie with coffee ice cream and espresso creme anglaise. snikerdoodle cookie topped with vanilla ice cream and brandy-butter sauce.
a creamy blend of mint and lime in a honey pretzel crust.
Banana Upside Down Cake
moist banana cake topped with fresh bananas and brown sugar butter glaze.
Uncle Eds Apple Pie
topped with brown sugar and cinnamon and brandy-butter sauce.
flourless chocolate bourbon cake served with espresso creme anglaise and spirited cherries.
Nutty Blue Pig & Chocolate
blue bell vanilla ice cream complemented with thin slabs of chocolate, filled with almonds...and bacon!
one each: mojito pie, apple pie, banana upside down cake and the boca negra.
Welcome to Lili’s Bistro, located on Magnolia Avenue in Fort Worth’s Southside neighborhood. At Lili’s you’ll find a unique atmosphere, friendly service and a delicious mix of culinary delights – from comfort food to something new and different. As is Lili herself, the family restaurant has recently experienced a growth spurt! We are happy to announce the expansion of the existing restaurant, with the addition of our wine & piano bar. We have increased our dining, bar, and events capabilities into what was Panther City Bicycles, next door. The Lili’s family would love to host any private event, receptions or business meetings of up to 40 people in this section of the restaurant.