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Lil’ Ba-Ba-Reeba!
441 N Clark St
Chicago, US-IL 60654
Uber
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Tapas & Pintxos
Event Catering Packages
Sangria • Cocktails • Beer
Spanish Wines
Weekend Brunch
Specials • Happy Hour
Off-Premise Catering Menu
Aperitivos & Digestivos
Desserts
Chicago Restaurant Week
Happy Hour Menu
Tapas & Pintxos
Tapas
Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Create your meal with a variety of tapas
Vegetables & Cheese
Fried Shishito Peppers
black coarse salt
vegan
gluten-free
- $7.95
Patatas Bravas
spicy potatoes with tomato aioli
vegetarian
gluten-free
- $9.95
Catalan-Style "Crystal" Bread
tomato purée, garlic & manchego
vegetarian
- $11.95
Goat Cheese Baked in Tomato Sauce
house garlic bread
vegetarian
- $10.95
Roasted Hen of the Woods Mushroom
manchego cream & chive oil
vegetarian
gluten-free
- $13.95
House-Marinated Spanish Olives
rosemary, citrus
vegan
gluten-free
- $6.95
Tortilla Española (Made-to-Order)
warm potato & onion omelette
vegetarian
gluten-free
- $10.95
Shaved Brussels Sprouts Salad
manchego, candied marcona almonds
vegetarian
gluten-free
- $10.95
Seafood
"Matrimonio" Pintxos
traditional basque pintxo "marrying" white boquerón & cantabrian anchovies, crystal bread, tomato crudo, chives
- $10.95
Garlic Shrimp
olive oil, red pepper flakes
gluten-free
- $11.95
Pulpo a la Plancha
spanish octopus, olive oil-whipped potatoes, piparras, pimentón & espelette pepper
- $23.95
Seared Sea Scallops
kabocha squash purée, roasted apples, orange gastrique
- $21.95
"La Brújula" Yellowfin Tuna Ventresca Conserva
the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings
- $22.95
Chicken & Pork
Jamón Ibérico de Bellota "Pata Negra"
the world-renowned ham from 100% ibérico breed pigs that free-graze on acorns in spain; served with manchego cheese
gluten-free
- $33.95
Chorizo-Wrapped Date Pintxos
filled with manchego cheese
gluten-free
- $10.95
Deviled Egg Pintxos
crispy jamón serrano & chives
gluten-free
- $7.95
Roasted Dates Wrapped in Bacon
apple cider vinaigrette
gluten-free
- $12.95
Ibérico Ham Croquetas
sherry aioli
- $11.95
Chicken & Chorizo Skewer
roasted piquillo peppers, chimichurri
- $13.95
Pressed "Bikini" Sandwiches
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
- $19.95
Grilled Ibérico Pork "Presa"*
presa cut of the famous ibérian pig, fabas asturianas, pickled shallots
- $23.95
Beef & Lamb
Handmade Beef Empanada
chimichurri
- $9.95
Spanish Meatballs
beef & pork, sherry tomato sauce
- $9.95
Hanger Steak*
sherry-glazed mushrooms, mojo verde
- $19.95
Lamb Brocheta*
skewered lamb, confit marble potatoes, chopped persillade
- $19.95
Beef Tenderloin Toro Skewer*
A house specialty! Large format skewer to be shared; olive oil-whipped potatoes, shishito peppers, horseradish mojo
- $36.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Lunch Package
Available for daytime parties taking place before 3pm. This menu is served family style to share. Please work with your catering manager if you have any dietary restrictions. Includes soft drinks, coffee, and tea. Pre-Select 6: $36 per person. Pre-Select 7: $40 per person
Cold Tapas
Catalan-Style Crystal Bread
vegetarian
Brussels Sprouts Salad, Marcona Almonds, Manchego Cheese
vegetarian
gluten-free
Spanish Charcuterie
gluten-free
Deviled Egg
Signature Brunch Tapas
Bacon, Egg & Cheese Sandwich
Avocado, Egg & Cheese Sandwich
vegetarian
Brunch Patatas Bravas with Sunny Side Up Egg
add txistorra sausage for $3 per person
vegetarian
gluten-free
Churros con Chocolate
vegetarian
Torrijas
spanish french toast, seasonal fruit jam
vegetarian
Hot Tapas
Goat Cheese Baked in Tomato Sauce
vegetarian
Roasted Hen of The Woods Mushrooms
vegetarian
gluten-free
Tortilla Española
potato & onion omelette
vegetarian
gluten-free
Shrimp with Garlic, Olive Oil & Red Pepper Flakes
gluten-free
Spanish Meatballs with Sherry Tomato Sauce
Roasted Dates Wrapped in Bacon
gluten-free
Ibérico Ham Croquetas with Sherry Alioli
Brunch Fideuà
paella-style noodle dish with txistorra sausage, slab bacon, and baked eggs add $7 per person
SOLAMENTE TAPAS PACKAGE
$42 per person. This menu is served family-style to share. Please work with your catering manager if you have any dietary restrictions. Includes soft drinks, coffee, and tea
Cold Tapas
Brussels Sprouts Salad, Marcona Almonds, Manchego Cheese
vegetarian
gluten-free
Spanish Charcuterie
gluten-free
Hot Tapas
pre-select four
Goat Cheese Baked in Tomato Sauce
vegetarian
Tortilla Española
potato & onion omelette
vegetarian
gluten-free
Roasted Hen of The Woods Mushrooms
vegetarian
gluten-free
Ibérico Ham Croquetas with Sherry Alioli
Patatas Bravas with Tomato Alioli
vegetarian
gluten-free
Skewered Chicken & Chorizo Sausage
Shrimp with Garlic, Olive Oil, & Red Pepper
gluten-free
Roasted Dates with Bacon & Apple Vinaigrette
gluten-free
Meatballs with Sherry Tomato Sauce
Dessert
pre-select one, served individually
Chocolate Truffle Cake
vegetarian
gluten-free
Butterscotch Custard
vegetarian
gluten-free
Add-Ons
Pintxos Platter
deviled egg, chorizo-wrapped date, caña de cabra crostini
- (per person) $10.00
Whole Roasted Ibérico Presa
spain's famed ibérico pork
gluten-free
- (per person) $12.00
Whole Roasted Branzino with Chimichurri
gluten-free
- MKT Price
Add Toros
Choose two. $14 per person
Chicken with Garlic Horseradish Cream
Shrimp with Garlic Horseradish Cream
Beef with Garlic Horseradish Cream
Beer, Wine, & Sangria
$40 per person for 2 hours, $50 per person for 3 hours, $60 per person for 4 hours
Classic Red Sangria
White Peach Sangria
Sangria del Dia
House Wine
Beer
House Brand Liquor
$46 person for 2 hours, $54 person for 3 hours, $62 person for 4 hours
House Brand Liquor
Classic Red Sangria
White Peach Sangria
Sangria del Dia
House Wine
Beer
Sangria!
The traditional drink of Spain made with wine, liqueurs & diced fresh fruit
classic red
- glass $10.50
- pitcher $36.50
white peach
- glass $11.50
- pitcher $39.50
cava
- glass $11.50
- pitcher $39.50
sangria del día
- glass $12.50
- pitcher $43.50
Craft Cocktails
gin • tonic
nordés spanish gin, grapefruit, mint, cardamom, mediterranean tonic
- $16.00
sister from another mister
banhez mezcal, passion fruit, ancho, falernum
- $16.00
sherry old fashioned
rittenhouse rye, oloroso sherry, orange oleo demerara, chocolate bitters, tobacco spritz
- $15.00
ibiza cooler
basic vodka, aperol, mata blanco vermouth, grapefruit, cucumber, lemon
- $15.00
lil' albahaca
corazón blanco, basil, cucumber, lime, jalapeño salt
- $15.00
"la gilda" martini
classic martini, spanish gin mg, white vermouth, orange bitters, gilda garnish
- $16.00
Beer Cerveza
estrella galicia
$7.00
lager (galicia, spain)
funkytown brewery "hip-hops and r&brew"
$9.00
american pale ale (chicago)
brewer's kitchen "two falls"
$9.00
hazy IPA (chicago)
begyle "blonde ale"
$8.00
blonde ale (ravenswood, chicago)
isastegi natural basque cider
$9.00
basque cider (tolosa, spain)
estrella galicia 0.0 (n/a)
$7.00
non-alcoholic lager (galicia, spain)
Zero-proof Cocktails
pepino punch
cucumber, mint, lime, ginger beer, soda
- $10.00
canary island iced tea
blood orange, hibiscus, lemon, black tea
- $10.00
tinto de jamaica
our n/a sangría; hibiscus, pineapple, citrus, soda
- $11.00
surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Cava & Sparkling Wines
avinyó reserva cava brut - parellada/xarel-lo/macabeo, penedès, '19
classic cava in the champagne method; notes of lemon, crisp green apple & toast
- glass $14.00
caves naveran brut rosado - pinot noir/parellada, cava d.o., '20
brut rosé with ripe strawberries & cherries; light, bright & fun
- glass $16.00
giuliana extra brut - prosecco d.o.c., nv
house prosecco from our friend giuliana; peaches & white flowers with an aggressive, but fun, bubble
- glass $12.00
Rosado - Rosé Wines
baskoli txakoli rosé - hondarrabi beltza, hondarrabi zuri, getariako txakolina, '22
clean and bright, mouthwatering red fruit, vegetal notes, balanced acidity, offering a pleasing palate and a long, aromatic finish
- glass $14.00
Blanco - White Wines
inazio urruzola txakolina - hondarrabi zuri, getariako, '22
inazio urruzola txakolina - hondarrabi zuri, getariako, '22 the classic white wine pairing of the basque country; slight effervescence with a crisp, clean & dry finish
- glass $14.00
cuatro rayas "40 vendimias" - verdejo, rueda, '22
clean notes of apricot & citrus; well-balanced acidity with honey on the finish
- glass $13.00
pazo de san mauro - albariño, rías baixas, '22
classic galician varietal from a 16th century estate; grapefruit & minerality on the finish
- glass $16.00
ontañón 'vetiver' - viura, rioja, '20
light aging in neutral oak gives this notes of an oaky chardonnay; mellowed with smooth notes of grapefruit, white pepper, & toasty brioche
- glass $15.00
Tinto - Red Wines
fraga do corvo - mencía, monterrei, '21
medium bodied, fruity, fresh; good pairing for pinot noir lovers
- glass $14.00
marqués de griñon "caliza" - syrah/petit verdot/graciano, castilla la mancha, '20
smooth & medium bodied with notes of plum, dark cherry, & notes of dark chocolate on the finish
- glass $14.00
'biga de luberri' crianza - tempranillo, alavesa, '19
classic example of old-world rioja with dark fruit & french/american oak
- glass $16.00
señorío de sotillo crianza - tinto fino, ribera del duero, '16
medium-full bodied with dark fruit, cinnamon & baking spices; velvety tannins on the finish
- glass $15.00
breca "cepas viejas" - garnacha, calatayud, '20
full bodied, concentrated & lush with dark fruits & a hint of smoke
- glass $16.00
triton - tinta de toro, toro, '21
full bodied & bold with ripe red & dark fruits, peppery herbs; spice & sandalwood on the finish
- glass $16.00
Cava & Sparkling Wines
avinyó reserva cava brut - parellada/xarel-lo/macabeo, penedès, '19
$56.00
classic cava in the champagne method; notes of lemon, crisp green apple & toast
caves naveran brut rosado - parellada/pinot noir, cava d.o., '20
$64.00
brut rosé with ripe strawberries & cherries; light, bright & fun
giuliana extra brut - prosecco d.o.c., nv
$48.00
house prosecco from our friend giuliana; peaches & white flowers with an aggressive, but fun, bubble
valldolina reserva brut nature - xarel-lo/macabeo/parellada/ chardonnay, cava d.o., '17
$60.00
a dry, crisp, creamy cava with floral peach aromas & a refreshing finish
huguet de gran feixes, 'gran reserva' brut nature - parellada/xarel-lo/macabeo, penedès, '10
$73.00
round, complex & moderately full in body; dry, subtle finish is elegant & long lasting
gramona, 'iii lustros' cava brut nature - macabeo/xarel-lo, penedès, '12
$111.00
5th generation cava producer; lush peach & apricot with hints of toasted nuts from the aging process; velvety finish
Rosado - Rose Wines
lasalde txakolina rosé - hondarrabi beltza, getariako txakolina, '22
$56.00
mouthwatering red fruit; saline & mineral with a soft, subtle spritz
muga rosado - viura/garnacha/tempranillo, rioja, '23
$55.00
balanced, with aromas of red berries, wild strawberries & notes of vanilla
Blanco - White Wines
inazio urruzola txakolina - hondarrabi zuri, getariako txakolina, '22
$56.00
the classic white wine pairing of the basque country; slight effervescence with a crisp, clean & dry finish
cuatro rayas '40 vendimias' - verdejo, rueda, '22
$52.00
clean notes of apricot & citrus; well-balanced acidity with honey on the finish
botani - old vine moscatel, málaga, '21
$56.00
similar to a dry riesling; fuller bodied with grapefruit, honeysuckle & tangerine notes
mas rodó - montonega, penedès, '18
$60.00
crisp with a fruity nose but well-balanced acidity & minerality; dry finish
pazo de san mauro - albariño, rías baixas, '22
$64.00
classic galician varietal from a 16th century estate; grapefruit & minerality on the finish
bodegas ontañón 'vetiver' - viura, rioja, '20
$60.00
light aging in neutral oak gives this notes of an oaky chardonnay; mellowed with smooth notes of grapefruit, white pepper & toasty brioche
bodegas ontañón 'akemi' - viura, rioja, '19
$64.00
adjacent to a california chardonnay; oaky & citrusy with a mild, buttery finish
la conreria d'scala dei 'les brugueres' - garnatxa blanca, priorat, '18
$86.00
dry white with high minerality, layers of stone fruit & a subtle creamy finish
rafael palacios 'as sortes' - godello, valdeorras, '17
$125.00
rich galician varietal; ripe citrus fruit, lots of herbs, with an elegant, balanced finish
do ferreiro 'cepas vellas' - albariño, rías baixas, '18
$141.00
old vine albariño with ripe peach, light creaminess & a long dry finish
r. lópez de heredia 'viña tondonia' - viura/malvasia, rioja, '08
$144.00
a classic old world rioja blanco; layers of stone fruit with sea salt, honey, vanilla & toasted nuts - complex & delicious
remelluri 'labastida de alava' - garnatxa blanca/viura/roussane, rioja, '19
$215.00
a lush, intense white with slight salinity & acidity that compliment the orchard fruit
Tinto - Red Wines
fraga do corvo - mencía, monterrei, '22
$56.00
medium bodied, fruity, fresh; good pairing for pinot noir lovers
marqués de griñón 'caliza' - syrah/petit verdot/graciano, castilla la mancha, '20
$56.00
smooth & medium bodied with plum, dark cherry & notes of dark chocolate on the finish
luberri, 'biga de luberri' crianza - tempranillo, rioja alavesa, '19
$64.00
classic example of old world rioja at a great value; dark fruits & toasted oak
avancia 'cuvée de o' - mencía, valdeorras, '21
$72.00
ripe wild berries with hints of white pepper; medium-bodied, smooth finish
señorío de sotillo crianza - tinto fino, ribera del duero, '16
$60.00
medium-full body with dark fruit, cinnamon & baking spices; velvety tannins on the finish
breca 'cepas viejas' - garnacha, calatayud, '20
$64.00
full bodied, concentrated & lush with dark fruits & a hint of smoke
triton - tinta de toro, toro, '21
$64.00
full-bodied & bold with ripe red & dark fruits, peppery herbs; spice & sandalwood on the finish
roda 'sela' - tempranillo, rioja, '21
$89.00
medium-bodied new world rioja; fresh red fruit with lively but balanced tannins
raúl pérez 'el rapolao' - mencía, bierzo, '17
$91.00
a drier mencía with ripe red fruits & gritty tannins; a very expressive wine
remelluri reserva - tempranillo/garnacha/graciano, rioja, '15
$102.00
one of the most renowned producers in la rioja; dark fruits & elegant herbs with a bold structure & a long, intense finish
hacienda monasterio - tinto fino/cabernet sauvignon, ribera del duero, '19
$112.00
soft & silky tannins with fresh acidity, bright red fruits; a long & elegant finish
vatan - tinta de toro, toro, '18
$120.00
from the renowned winemaker jorge ordóñez using the oldest clone of tempranillo grapes; dried berries, figs & dark chocolate with chewy tannins
muga 'prado enea' gran reserva - tempranillo/garnacha/graciano, rioja, '15
$245.00
storied 3rd generation winemakers in la rioja; well-aged intense wine with dark berries, semi-sweet chocolate; notes of smoke, spice & toasted vanilla
Tapas
Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Create your meal with a variety of tapas
Brunch Tapas
Crystal Bread Tartine Sandwich
tomato crudo, soft-scrambled eggs, avocado & spicy pepper marmalade
vegetarian
- $15.95
- Add Bacon or Txistorra Sausage
- $3.00
Tortilla Española (Made-to-Order)
warm potato & onion omelette
vegetarian
gluten-free
- $10.95
Brunch Patatas Bravas*
spicy potatoes with tomato aioli, sunny-side up egg
vegetarian
- $10.95
- Add Bacon or Txistorra Sausage
- $3.00
Churros con Chocolate
three churros, chocolate & strawberry-membrillo sauces
- $9.95
Torrijas & Apple-Date Jam
spanish-style french toast, whipped cream
- $10.95
Brunch Fideuà* (For 2)
fideuà is the paella-style noodle dish that originated on the coast of valencia; we like it for brunch with txistorra sausage, slab bacon, and 2 baked eggs
- $20.95
Vegetables & Cheese
Fried Shishito Peppers
black coarse salt
vegan
gluten-free
- $7.95
Patatas Bravas
spicy potatoes with tomato aioli
vegetarian
gluten-free
- $9.95
Catalan-Style "Crystal" Bread
tomato purée, garlic & manchego
vegetarian
- $11.95
Goat Cheese Baked in Tomato Sauce
house garlic bread
vegetarian
- $10.95
House-Marinated Spanish Olives
rosemary, citrus
vegan
gluten-free
- $6.95
Shaved Brussels Sprouts Salad
manchego, candied marcona almonds
vegetarian
gluten-free
- $10.95
Beef & Lamb
Handmade Beef Empanada
chimichurri
- $9.95
Spanish Meatballs
beef & pork, sherry tomato sauce
- $9.95
Hanger Steak*
sherry-glazed mushrooms, mojo verde
- $19.95
Lamb Brocheta*
skewered lamb, confit marble potatoes, chopped persillade
- $19.95
Seafood
"Matrimonio" Pintxos
traditional basque pintxo "marrying" white boquerón & cantabrian anchovies, crystal bread, tomato crudo, chives
- $10.95
Garlic Shrimp
olive oil, red pepper flakes
gluten-free
- $11.95
Pulpo a la Plancha
olive oil-whipped potatoes, piparras, pimentón & espelette pepper
- $23.95
Conserva of Yellowfin Tuna Ventresca
the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings
- $22.95
Chicken & Pork
Jamón Ibérico de Bellota "Pata Negra"
the world-renowned ham from 100% ibérico breed pigs that free-graze on acorns in spain; served with manchego cheese
gluten-free
- $33.95
Chorizo-Wrapped Date Pintxos
filled with manchego cheese
gluten-free
- $10.95
Deviled Egg Pintxos
crispy jamón serrano & chives
gluten-free
- $7.95
Roasted Dates Wrapped in Bacon
apple cider vinaigrette
gluten-free
- $12.95
Ibérico Ham Croquetas
sherry aioli
- $11.95
Chicken & Chorizo Skewer
roasted piquillo peppers, chimichurri
- $13.95
Pressed "Bikini" Sandwiches
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
- $19.95
Grilled Ibérico Pork "Presa"*
presa cut of the famous ibérian pig, fabas asturianas, pickled shallots
- $23.95
Craft Cocktails
Lil' Ba-Ba Bloody Mary
house bloody mix, basic vodka, chorizo pintxo garnish
- $15.00
Gin • Tonic
nordés spanish gin, grapefruit, mint, cardamom, mediterranean tonic
- $16.00
Sister from Another Mister
banhez mezcal, passion fruit, ancho, falernum
- $16.00
Sherry Old Fashioned
rittenhouse rye, oloroso sherry, orange oleo demerara, chocolate bitters, tobacco spritz
- $15.00
Ibiza Cooler
basic vodka, aperol, mata blanco vermouth, grapefruit, cucumber, lemon
- $15.00
Lil' Albahaca
corazón blanco, basil, cucumber, lime, jalapeño salt
- $15.00
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Specials Menu
stuffed piquillo pepper crostinis
$13.00
sobrasada, picual olive oil, espelette
ibérico secreto*
$23.00
confit peppers, px reduction, crispy garlic
Pintxos
Pintxos: [peen-chõs] the bite-sized tapas popular in the bars of Northern Spain
deviled egg
crispy jamón serrano & chives
gluten-free
- $1.50
chorizo-wrapped date
filled with manchego cheese
gluten-free
- $1.50
la "gilda"
the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy
gluten-free
- $2.50
torres selecta patatas fritas - bag
imported spanish potato chips in 1 of 3 varieties ~ jamón ibérico, cured cheese, or extra virgin olive oil
- $5.00
Cervezas
estrella galicia
$4.00
lager, galicia, spain
brewer's kitchen "two falls"
$6.00
hazy ipa, chicago
Bottomless Sangria Brunch
Saturdays & Sundays: 11AM - 2:45PM
bottomless sangria brunch
Enjoy bottomless glasses of any of our draft sangrias
- per person $30.00
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Spanish Lunch Box
Skip the meal prep and let us bring a taste of spain to you! Choose 1 sandwich per person, sides included. 48-hour notice required
Serrano, Manchego Sandwich
brussels sprouts salad, patatas bravas, chocolate truffle bite
- (per person) $21.00
Piquillo Pepper & Manchego Sandwich
brussels sprouts salad, patatas bravas, chocolate truffle bite
vegetarian
- (per person) $19.00
Cold Tapas
pre-select two
Brussels Sprouts Salad
vegetarian
gluten-free
Spanish Charcuterie
gluten-free
Hot Tapas
pre-select four
Tortilla Española
potato & onion omelette
vegetarian
gluten-free
Roasted Hen of The Woods Mushrooms
vegetarian
gluten-free
Patatas Bravas with Tomato Alioli
vegetarian
gluten-free
Shrimp with Garlic, Olive Oil, & Red Pepper
gluten-free
Ibérico Ham Croquetas with Sherry Alioli
Roasted Dates with Bacon & Apple Vinaigrette
gluten-free
Chicken & Chorizo Skewer
Meatballs with Sherry Tomato Sauce
Aperitivos
Wisdom & Warter Fino Sherry
$7.00Mata Vermouth Blanco
$12.00Mata Vermouth Tinto
$12.00Bonanto
$11.00Aperitivo Cocktails
Barça Vermut
$11.00
vermouth & soda, spanish olives, orange
Bonanto Spritz
$12.00
bonanto & sparkling cava
Digestivos
La Cigarrera Oloroso Sherry
$10.00'90 Toro Albala Don PX Sherry
$17.00Quinta do Noval 2017 Vintage Porto
$13.00Fernet-Branca
$10.00Jeppson's Malört
$9.00Green Chartreuse
$13.00Brunch
$30 per person. Available Weekends 11:00AM - 3:00PM. Brunch includes a glass of our Classic Red or White Peach Sangria
Main Course
choose two
Crystal Bread Tartine Sandwich
tomato crudo, soft-scrambled eggs, avocado, spicy pepper marmalade; add bacon or txistorra chorizo for $3
vegetarian
Roasted Hen of the Woods Mushroom
manchego cream & chive oil
vegetarian
gluten-free
Brunch Patatas Bravas*
spicy potatoes with tomato aioli, sunny-side up egg; add bacon or txistorra chorizo for $3
vegetarian
Torrijas, Spanish-Style French Toast
seasonal compote, whipped cream
vegetarian
Shaved Brussels Sprouts Salad
manchego, candied marcona almonds
vegetarian
Goat Cheese Baked in Tomato Sauce
house garlic bread
vegetarian
Roasted Dates Wrapped in Bacon
apple cider vinaigrette
gluten-free
Dessert Tapas
choose one
Chocolate Truffle Bite
caramel & whipped cream
vegetarian
gluten-free
Butterscotch Custard
salted caramel
vegetarian
gluten-free
Dinner
$45 per person. Available Weekdays: 3:30PM - Close. Weekends: 3:00PM - Close. Dinner includes a glass of our Classic Red or White Peach Sangria
Catalan-Style "Crystal" Bread
Catalan-Style "Crystal" Bread
tomato purée, garlic & manchego
vegetarian
First Course
choose one
Shaved Brussels Sprouts Salad
manchego, candied marcona almonds
vegetarian
gluten-free
Patatas Bravas
spicy potatoes with tomato aioli
vegetarian
gluten-free
Roasted Dates Wrapped in Bacon
apple cider vinaigrette
gluten-free
Goat Cheese Baked in Tomato Sauce
house garlic bread
vegetarian
Second Course
choose one
Hanger Steak*
sherry-glazed mushrooms, mojo verde
Garlic Shrimp
olive oil, red pepper flakes
gluten-free
Tortilla Española
warm potato & onion omelette
vegetarian
gluten-free
Chicken & Chorizo Skewer
piquillo pepper, herb oil
Beef Tenderloin Toro Skewer*
upgrade your second course with our house specialty for $18
Dessert Tapas
choose one
Chocolate Truffle Bite
caramel & whipped cream
vegetarian
gluten-free
Butterscotch Custard
salted caramel
vegetarian
gluten-free
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pintxos
Pintxos: [peen-chõs] the bite-sized tapas popular in the bars of Northern Spain
deviled egg
$1.50
crispy jamón serrano & chives
gluten-free
chorizo-wrapped date
$1.50
filled with manchego cheese
gluten-free
la "gilda"
$2.50
the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy
gluten-free
torres selecta patatas fritas - bag
$5.00
imported spanish potato chips in 1 of 3 varieties ~ jamón ibérico, cured cheese, or extra virgin olive oil
Cervezas
estrella galicia
$4.00
lager, galicia, spain
brewer's kitchen mañana de mallorca
$6.00
spanish tea ipa, chicago
SURCHARGE As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Browse Nearby
General Info
Payment Types
Cash Only
Cuisine
Bar
Spanish
Tapas
Meals
Dinner
Late Night
Hours
Monday:
3:30pm - 9:00pm
Tuesday:
3:30pm - 9:00pm
Wednesday:
3:30pm - 9:00pm
Thursday:
3:30pm - 9:00pm
Friday:
3:30pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
As part of our ongoing effort to slow the transmission of COVID-19, we are open for distance dine-in at reduced capacity. Outdoor dining reservations are weather dependant; hours subject to change
About Us
Welcome to Lil' Ba-Ba-Reeba! in River North. The little sister of Cafe-Ba-Ba-Reeba! in Lincoln Park, Lil’ Ba-Ba-Reeba! stays true to its Spanish roots serving a wide variety of iconic small plates like Spicy Patatas Bravas, Bacon-Wrapped Dates and Rioja-Braised Short Rib. Of course, no celebration would be complete without our classic Sangria ¡Salud!