Choice of sides: garlic mashed potatoes, baked potato, almond rice, baked sweet potato, french fries, sauteed spinach & mushrooms, soup du jour, small house, caesar, or wedge salad
Chicken Marsala
$28.00
mushroom marsala sauce, choice of two sides
Pan Seared Scallops
$46.00
rock shrimp risotto, blistered cherry tomatoes, saffron aioli, choice of one side
gluten-free
Fried Shrimp
$30.00
coleslaw, cocktail sauce, lemon, choice of two sides
Macadamia Crusted Walleye
$38.00
lemon beurre blanc, tartar sauce, choice of two sides
Fried Lake Perch
$30.00
coleslaw, tartar sauce, lemon, choice of two sides
Lobster
cold water lobster tails, lemon, clarified butter, choice of two sides
gluten-free
MP
Chilean Sea Bass
$52.00
mixed vegetables, brandy garlic crust, szechuan vinaigrette, choice of one side
Grilled Salmon
$36.00
whipped goat cheese, green beans, bell peppers, onions, citrus vinaigrette, choice of one side
gluten-free
Crab Cake Dinner
$38.00
jumbo lump crab cakes, cajun rémoulade, creamy corn salsa, choice of two sides
Steaks & Chops
Choice of two sides: garlic mashed potatoes, baked potato, almond rice, baked sweet potato, french fries, sauteed spinach & mushrooms, soup du jour, small house, caesar, or wedge salad. 500 degree cast iron plate upon request
Filet Mignon
8 oz$52.00
12 oz$66.00
New York Strip
14 oz$52.00
Boneless Ribeye
16 oz$59.00
Braised Short Ribs
$42.00
roasted carrots, horseradish cream
Surf & Turf
8 oz. filet and cold water lobster tails
MP
Kansas City Strip
20 oz$70.00
Steak Diane
$42.00
two 4 oz. filets with wild mushroom brandy sauce
BBQ Pork Ribs
homemade barbecue sauce, coleslaw
Half$28.00
Full$38.00
Lighthouse Oscar
$52.00
Two 4 oz. Filets, jumbo lump crab bearnaise, bordelaise
Top Sirloin
10 oz$34.00
Cowboy Ribeye
22 oz$76.00
Belly-On Pork Chop
$38.00
bourbon brown butter glaze
Steak for Two
36 oz. Tomahawk Ribeye
$135.00
32 oz. Porterhouse
$100.00
Steak Toppers
Sautéed Mushrooms
$3.00
Caramelized Onions
$3.00
Au Poivre
$4.00
Oscar Topping
$12.00
Bleu Cheese Crust
$4.00
Parmesan Crust
$4.00
Horseradish Crust
$4.00
Bordelaise Sauce
$4.00
Whiskey Peppercorn
$4.00
Béarnaise Sauce
$4.00
Diane Sauce
$4.00
Garlic Butter
$4.00
Sides to Share
Brussels Sprouts
$10.00
Roasted Broccoli
$8.00
Au Gratin Potatoes
$10.00
Grilled Asparagus
$10.00
Five Cheese Macaroni
$10.00
Thick Cut Bacon
$10.00
Truffle Wedges
$8.00
Add Ons
Half Rack Ribs
$18.00
Lobster Tail
MP
Crab Cake
$10.00
Lake Perch
$10.00
4 oz Filet
$16.00
Grilled Chicken
$8.00
Grilled Salmon
$14.00
Grilled Shrimp
$10.00
Fried Shrimp
$10.00
Breakfast Brunch Buffet
$26 per adult, $20 per child (10 & under), minimum of 25 guests. Add: Any of our hors d'oeuvres to your buffet line (all hors d'oeuvres are per order). Add: Butler Passed Mimosas or Raspberry Champagne Punch. $70 per 25 servings (available for brunch or lunch). Includes:
Scrambled Egg Dish
Bourbon Brown Sugar Glazed Ham
Biscuits & Sausage Gravy
Sausage
Applewood Smoked Bacon
French Toast
Herb Baked Hash Browns
Assorted Fresh Fruit Tray
Assorted Pastries
Water
Coffee
Tea
Orange Juice
Plated Luncheon Entrées
Includes: salad, bread service, water, coffee, iced tea, soft drinks (by request only). Any entrée can be made gluten free (must be informed prior to party). All sides are gluten free
6oz Petite Filet Mignon
$36.00
served with two sides, cooked to medium
Pork Loin Chop
$19.00
served with two sides
Chicken Marsala
$20.00
sautéed chicken breast served with a wild mushroom marsala wine sauce, served with two sides
Chicken Piccata
$20.00
sautéed chicken breast served with a lemon caper sauce, served with two sides
Chicken St. Jacques
$20.00
sautéed chicken breast served with a chardonnay mushroom cream sauce with Monterey Jack cheese, served with two sides
Rotisserie Style Chicken
$25.00
served with an au jus sauce, served with two sides. minimum of 6
Grilled Atlantic Salmon
$25.00
served with two sides
Smoked Gouda Chicken Salad
$17.00
Served atop a bed of mixed greens with fresh seasonal fruit & croissant. Minimum of 25. No salad and bread service included
Pasta Primavera
$16.00
linguine served with fresh sautéed vegetables and an olive oil and garlic sauce
vegetarian
Plated Dinner Entrées
Includes: salad, bread service, water, coffee, iced tea, soft drinks (by request only). Any entree can be made gluten free (must be informed prior to party). All sides are gluten free
8oz Filet Mignon
$54.00
served with two sides, cooked to medium
14oz New York Strip
$54.00
served with two sides, cooked to medium
16oz Ribeye Steak
$60.00
served with two sides, cooked to medium
10oz Top Sirloin Steak
$35.00
served with two sides, cooked to medium
Pork Loin Chop
$25.00
served with two sides
Chicken Marsala
$30.00
sautéed chicken breast served with a wild mushroom marsala wine sauce, served with two sides
Chicken Piccata
$30.00
sautéed chicken breast served with a lemon caper sauce, served with two sides
Chicken St. Jacques
$30.00
sautéed chicken breast served with a chardonnay mushroom cream sauce with Monterey Jack cheese, served with two sides
Rotisserie Style Chicken
$30.00
served with an au jus sauce, served with two sides
Grilled Atlantic Salmon
$34.00
served with two sides
Seabass
$48.00
served with two sides
Pasta Primavera
$20.00
linguine served with fresh sautéed vegetables and an olive oil and garlic sauce
vegetarian
Side Selections
choose one starch and one vegetable
Baked Potato
Herb Roasted Potatoes
Garlic Mashed Potatoes
Chef's Vegetables
Steamed Broccoli
Green Beans Almondine
Grilled Asparagus
$1 up charge
Combination Plates
add one to any entree for a combo
Chicken Marsala
$10.00
Chicken Piccata
$10.00
Chicken St. Jacques
$10.00
Crab Stuffed Shrimp
$12.00
Grilled Atlantic Salmon
$15.00
Lobster Tail
$25.00
Hors d'Oeuvre Selections
Priced per piece
Standard Hors d'Oeuvres
BBQ Meatballs
$1.50
Artichoke Spinach Dip
$1.75
with corn tortilla chips
Bruschetta
$1.50
Assorted Garden Fresh Vegetables
$1.50
Fresh Seasonal Fruit
$1.75
Assorted Cheese Tray & Crackers
$1.50
Premium Hors d'Oeuvres
Egg Rolls
$2.00
with plum and mustard sauce - your choice of Pork, Chicken, Shrimp or Vegetable
Bacon Wrapped Scallops
$3.00
Crab Dip
$2.50
with corn tortilla chips
Crab Stuffed Shrimp
$2.50
Crab Stuffed Mushroom Caps
$2.50
Buffalo or Ranch Style Chicken Wings
$2.00
Chicken Marsala, Chicken St. Jacques or Chicken Piccata
Choice of sides: garlic mashed potatoes, baked potato, almond rice, baked sweet potato, french fries, sauteed spinach & mushrooms, soup du jour, small house, caesar
Fried Shrimp
$30.00
coleslaw, cocktail sauce, lemon, choice of two sides
Macadamia Crusted Walleye
$38.00
lemon beurre blanc, tartar sauce, choice of two sides
Fried Lake Perch
$30.00
coleslaw, tartar sauce, lemon, choice of two sides
Lobster
cold water lobster tails, lemon, clarified butter, choice of two sides
MP
Grilled Salmon
$36.00
whipped goat cheese, green beans, bell peppers, onions, citrus vinaigrette, choice of one side
Crab Cake Dinner
$38.00
jumbo lump crab cakes, cajun rémoulade, creamy corn salsa, choice of two sides
Steaks & Chops
Choice of two sides: garlic mashed potatoes, baked potato, almond rice, baked sweet potato, french fries, sauteed spinach & mushrooms, soup du jour, small house, caesar. 500 degree cast iron plate upon request
Filet Mignon
8 oz$52.00
12 oz$66.00
New York Strip
14 oz$52.00
Boneless Ribeye
16 oz$59.00
Braised Short Ribs
$42.00
roasted carrots, horseradish cream
Surf & Turf
8 oz. filet and cold water lobster tails
MP
Kansas City Strip
20 oz$70.00
Steak Diane
$42.00
two 4 oz. filets with wild mushroom brandy sauce
BBQ Pork Ribs
homemade barbecue sauce, coleslaw
Half$28.00
Full$38.00
Lighthouse Oscar
$52.00
Two 4 oz. Filets, jumbo lump crab bearnaise, bordelaise
$28 per adult, $20 per child (10 & under). Add: Any of our hors d'oeuvres to your buffet line (all hors d'oeuvres are per order). Add: Mimosas or Raspberry Champagne Punch - $70 per 25 servings (available for brunch or lunch). Includes:
Scrambled Egg Dish
Bourbon Brown Sugar Glazed Ham
Biscuits & Sausage Gravy
Sausage
Applewood Smoked Bacon
French Toast
Herb Baked Hash Browns
Assorted Fresh Fruit Tray
Assorted Pastries
Water
Coffee
Tea
Orange Juice
Plated Luncheon Entrées
Includes: salad, bread service, water, coffee, iced tea, soft drinks (by request only). Any entrée can be made gluten free (must be informed prior to party). All sides are gluten free
6oz Petite Filet Mignon
$40.00
served with two sides, cooked to medium
8oz Pork Loin Chop
$22.00
served with two sides
Chicken Marsala
$22.00
sautéed chicken breast served with a wild mushroom marsala wine sauce, served with two sides
Chicken Piccata
$22.00
sautéed chicken breast served with a lemon caper sauce, served with two sides
Chicken St. Jacques
$22.00
sautéed chicken breast served with a chardonnay mushroom cream sauce with Monterey Jack cheese, served with two sides
Grilled Atlantic Salmon
$27.00
served with two sides
Smoked Gouda Chicken Salad
$18.00
Served atop a bed of mixed greens with fresh seasonal fruit & croissant. Minimum of 25. No salad and bread service included
Pasta Primavera
$16.00
linguine served with fresh sautéed vegetables and an olive oil and garlic sauce
vegetarian
Plated Dinner Entrées
Includes: salad, bread service, water, coffee, iced tea, soft drinks (by request only). Any entree can be made gluten free (must be informed prior to party). All sides are gluten free
8oz Filet Mignon
$56.00
served with two sides, cooked to medium
14oz New York Strip
$56.00
served with two sides, cooked to medium
16oz Ribeye Steak
$62.00
served with two sides, cooked to medium
10oz Top Sirloin Steak
$38.00
served with two sides, cooked to medium
Pork Loin Chop
$32.00
served with two sides
Chicken Marsala
$30.00
sautéed chicken breast served with a wild mushroom marsala wine sauce, served with two sides
Chicken Piccata
$30.00
sautéed chicken breast served with a lemon caper sauce, served with two sides
Chicken St. Jacques
$30.00
sautéed chicken breast served with a chardonnay mushroom cream sauce with Monterey Jack cheese, served with two sides
Rotisserie Style Chicken
$35.00
served with an au jus sauce, served with two sides
Grilled Atlantic Salmon
$38.00
served with two sides
Seabass
$52.00
served with two sides
Pasta Primavera
$20.00
linguine served with fresh sautéed vegetables and an olive oil and garlic sauce
vegetarian
Side Selections
choose one starch and one vegetable
Baked Potato
Herb Roasted Potatoes
Garlic Mashed Potatoes
Chef's Vegetables
Steamed Broccoli
Green Beans Almondine
Grilled Asparagus
$1 up charge
Combination Plates
add one to any entrée for a combo
Chicken Marsala
$11.00
Chicken Piccata
$11.00
Chicken St. Jacques
$11.00
Crab Stuffed Shrimp
$16.00
Grilled Atlantic Salmon
$16.00
Lobster Tail
$32.00
Hors d'Oeuvre Selections
Priced per piece
Standard Hors d'Oeuvres
BBQ Meatballs
$2.00
Artichoke Spinach Dip
$2.75
with corn tortilla chips
Bruschetta
$2.00
Assorted Garden-Fresh Vegetables
$1.75
Fresh Seasonal Fruit
$2.00
Assorted Cheese Tray & Crackers
$2.50
Premium Hors d'Oeuvres
Egg Rolls
$3.00
with plum and mustard sauce - your choice of Pork, Chicken, Shrimp or Vegetable
Bacon Wrapped Scallops
$4.00
Crab Dip
$3.50
with corn tortilla chips
Crab Stuffed Shrimp
$3.50
Crab Stuffed Mushroom Caps
$3.50
Buffalo or Ranch Style Chicken Wings
$3.00
Chicken Marsala, Chicken St. Jacques or Chicken Piccata
Nestled on the shores of cozy Cedar Lake, the Lighthouse Restaurant welcomes residents, visitors, and boaters with its beacon of great food, fun, and friends. Surrounded by windows, diners enjoy the scenery of the woods and the water while savoring cuisine that is found nowhere else in the region.
The Lighthouse Restaurant features two floors for a combined total of 11,600 square feet. The first floor is a full-service restaurant with seating for up to 250 and bar; the second floor is a private dining facility for weddings, showers, birthdays, and corporate events, equipped with a wood dance floor surrounded by windows. The design of the two floors gives guests on each floor the ultimate in privacy with exceptionally sound-proofed construction.
The Lighthouse Restaurant is the result of years of vision and planning, bringing to residents of Northwest Indiana an enhancement of the beauty of Cedar Lake.