Sea Scallops wrapped in bacon and topped with a bourbon maple glaze. No changes or substitutions.
Grilled crab cakes topped with sauteed spinach, tomato, fried apple, grilled pineapple and drizzled with a blueberry pomegranate dressing.
Four skins loaded with our hand shredded cheeses then topped with bacon and green onions. Served with a side of sour cream.
Hand breaded shrimp, deep fried and tossed in a spicy sauce. Gluten Free Available.
Haddock fingers hand battered and rolled in corn flakes then deep fried to a golden brown.
Onions thinly sliced and hand breaded. Served with Texas petal sauce.
Grilled flat bread topped with sauteed shrimp, capers, Parmesan, fresh mozzarella and diced tomatoes. Finished with fresh basil and balsamic glaze.
Snow crab clusters, Lobster Claws and Peel & Eat Shrimp resting on a hill of ice. Then served with lemon and cocktail sauce. GF
A mound of hand battered mushrooms deep fried, smothered with cheddar cheese, bacon and green onions.
Grilled or Fried Wings
Wings tossed in your choice of sauce. Bourbon Maple Glaze, Garlic Parmesan, Limoncello or Buffalo. Accompanied by a side of ranch dressing and celery. Gluten Free Available
Peel & Eat Shrip
Served with a side of cocktail sauce. Gluten Free Available.
Calamari with tentacles dusted with seasoned flour then deep fried. Tossed with sauteed banana peppers, green onions and red peppers. Served with a home made remoulade sauce.
Four warm lobster claws on a bed of lettuce served with drawn buttah. GF
Ahi Poke Tini
4 oz. Ahi tuna marinated in fresh squeezed juices encrusted with peppercorn then seared. Tossed with avocado, red onion and served with a wasabi rim dusted glass and fried wonton strips. Topped with pickled ginger.
Mussels sauteed in a garlic white wine sauce, chorizo sausage, peppers and onions. Served with grilled garlic bread.
Seared Ahi Tune rolled in peppercorn and served over fried wonton chips. Then topped with red onion, avocado mousse, pickled ginger and drizzled with sesame ginger sauce.
6 oz. Lobster tail served over spring mix then topped with avocado, red onion and cilantro. Served with a side of lemon champagne dressing. GF
Ahi Tuna Salad
A seared 4 oz. Ahi Tuna rolled in pepercorn and laying on a bed of spring mix. Topped with mandarin oranges, avocado, pickled ginger, red onion and wonton strips. Served with a side of sesame ginger dressing.
Boston Harbor Buffalo Chicken Salad
Fried chicken tossed in a buffalo sauce with cheddar cheese, tomatoes, romaine hearts, green onions and tri-colored chips. Served with a side of ranch dressing.
Lime Shrimp Salad
Shrimp grilled with fresh sqeezed lime and salt & pepper. Spring mix lettuce, asparagus, red onion and feta cheese. Served with a side of lemon champage dressing. GF
Vegan Lovers Stack
Cabbage, tomatoes, mushrooms, cucumbers, red onions, carrots and chopped walnuts. Stacked to perfection and served with a side of lemon champagne dressing. GF
Spring mix, seasonal berries, goat cheese and shredded beets. Topped with candied pecans and a side of blueberry pomegranate dressing. GF
Grilled Salmon, spring mix, feta cheese, sliced red onion, roasted red peppers and walnuts. Served with a side of lemon champagne dressing. GF
Peach Scallop Salad
Sauteed scallops accompanied with grilled peaches, goat cheese and toasted almonds. Served with a side of sesame ginger dressing.
Romaine lettuce blended with Parmesan cheese and brown butter croutons, then tossed in a caesar dressing.
Spring mix, cucumbers, tomatoes, shredded carrots, red onion and brown butter croutons.
Add Some Protein to Your Salad
N.E. Clam Chowdah
Soup Of The Day
Kickin Crab Chowdah
Served with fries and slaw.
Your choice of deep fried, grilled or baked with buttered Ritz crackers.
Gluten Free Baked$14.99
Add Limoncello Sauce
Your choice of deep fried in seasoned pepper flour batter or grilled.
Boston Fisherman's Platter
Haddock, scallops, shrimp, clam strips deep fried and topped with fried onion straws.
Chicken tenders hand breaded in a seasoned pepper flour, deep fried and served with a side of honey mustard dipping sauce.
Your choice of hand breaded in seasoned pepper flour then deep fried or grilled.
Catfish hand breaded then deep fried in seasoned pepper flour.
Seasonal 6 oz. fresh oysters hand breaded in seasoned pepper flour then deep fried.
Soft Shell Crab
Two soft shelled crabs hand battered then deep fried and topped with a mustard aioli sauce.
6 oz fresh clams hand breaded in seasoned pepper flour then deep fried.
A mound of clam strips deep fried until golden brown.
1 1/2 lbs. of delicious snow crab legs. Served with drawn buttah.
Served with your choice of a house salad or soup of the day. Does not include Chowdah's.
Lobster & Crab Mac & Cheese
Real lobster & crab meat sauteed and blended with cavatappi pasta, cheese, garlic, salt & pepper.
Shrimp & Grits
Creamy grits topped with a generous portion of sauteed shrimp in a seasoned cream sauce with mild chorizo sausage, then topped with scallions.
Grilled Salmon GF
Flamed grilled salmon coated with a pistachio cream sauce and served with rice.
Flamed grilled swordfish served on a bed of firey rice, finished with tequila and chased with lime.
8 oz tender cut filet of beef served with mashed potatoes. It will melt in your mouth!
House made Jumbo Lump Crab Cakes served with rice. Finished with a remoulade sauce.
Swai fish, floured and seasoned then pan seared. Topped with a jalapeno hollandaise sauce, diced tomatoes and green onion. Served with a side of rice.
Sauteed shrimp, scallops and mussels tossed in a garlic white wine sauce with green onions, chopped tomatoes and served over pasta.
Shrimp and Chicken Jambalaya
Spicy homemade jambalaya sauce sauteed with chorizo sausage and rice. Then topped with chopped green onions.
Coconut Shrimp Boat
Six hand breaded fried coconut shrimp served over rice. Resting in a grilled pineapple and topped with coconut shavings and sweet Thai chili sauce.
Cajun Redfish Pasta
Lightly blackened redfish served over cavatappi pasta. Then tossed in a Cajun pepper flake cream sauce.
Mussels sauteed in a garlic white wine sauce of Chorizo sausage, peppers, onions and Parmesan cheese served over linguine and with garlic bread.
Pan fried chicken sauteed with mushrooms, garlic, chopped asparagus and thinly sliced onions. Then folded in our homemade limoncello sauce with a dash of red pepper flakes and served over rice.
All sandwiches are served with fries and slaw.
Albacore tuna salad warmed on the grill and smothered with Swiss cheese. Served on grilled marble rye.
Fried chicken breast topped with homemade pineapple jalapeno salsa and fried onion rings. Then drizzled with teriyaki sauce and served on a grilled brioche bun.
4 oz. Ahi Tuna rolled in peppercorn then pan seared and placed in a grilled New England roll with spring mix, red onion, pickled ginger, then drizzled with sesame ginger dressing.
8 oz. of beef topped with lettuce, tomato, onion, American cheese and bacon. Served on a grilled brioche bun.
Hand battered Haddock deep fried on a grilled hoagie roll with lettuce, tomato and onion.
Real lobster meat, lobster sensation, white fish, roasted red peppers, celery, mayo and old bay. Served on a grilled hot dog roll with lettuce and tomato.
Oscar My Weiner
A Kayem hotdog dressed with a homemade crab cake and firey corn. Then topped with hollandaise sauce on a grilled New England hot dog bun.
Corn Beef Reuben or Fish Reuben
Corned Beef Reuben... Grilled corn beef, Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread. OR Fish Reuben... Grilled fish smothered with Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread.
Soft Shell Crab
A hand breaded and deep fried soft shell crab topped with mustard aioli, lettuce, tomato and fried onion rings. Served on a grilled brioche bun.
Three soft shell taco's stuffed with white fish, homemade citrus cabbage, cheddar cheese, diced tomatoes, pineapple jalapeno salsa and fresh cilantro drizzled with sriracha aioli.
New England Hotdog
A Kayem beef hotdog served on a grilled New England roll.
Maine Lobster Roll
Fresh Maine Lobster tossed in mayo and finished with a pinch of salt and pepper. Served on a grilled New England Roll
All You Can Peel & Eat Shrimp
Baked Stuffed Lobster
Twin Whole Maine Lobsters
Fresh Catch of the Day
All You Can Eat Crab Legs... Specific dates. Get here early! Ask your server for dates and detail.
Lazy Man's Lobster. Delicious!! Ask your server for dates and details.
Raw Oysters (Seasonal)
Coke, Diet Coke, CF Diet Coke, Mr. Pibb, Sprite, Sprite Zero, IBC Rootbeer, Sweet Tea, Unsweet Tea, Raspberry Iced Tea, Lemonade, Red Bull, SF Red Bull, Aqua Panna, Perrier
Bud Light, Coors Light, Infinite Witfinite, Sam Adams Seasonal
Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, Yuengling, Blue Moon, Heineken, Red Bridge GF, Harpoon IPA, Angry Orchid, Sam Adams Boston Lager
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten Free flat bread topped with sauteed shrimp, capers, parmesan cheese, mozzarella and diced tomatoes. Finished with fresh basil and balsamic glaze.
Ahi Tuna Poke
4 oz. Tuna steak marinated in fresh squeezed juices. Tossed with avocado, red onion and served in a wasabi rim dusted martini glass and topped with pickled ginger.
Chicken Flat Bread
Grilled GF flat bread topped with cranberries, feta cheese, pistachio's and grilled chicken breast. Finish with a balsamic glaze.
Peel and Eat Shrimp
Peach Scallop Salad
Sauteed Scallops accompanied with grilled peaches, goat cheese and toasted almonds. Served with a side of lemon champagne dressing.
Vegan Lover Stack
Cabbage, tomatoes, mushrooms, cucumbers, red onion, carrots, and chopped walnuts. Stacked to perfection and served with lemon champagne dressing.
Spring mix, seasonal berries, goat cheese and shredded beets. Topped with candied pecans and a side of blueberry pomegranate dressing.
Served with a side of slaw
8 oz. certified Angus beef topped with spinach, red onion, heirloom tomato and feta cheese. Served on a Gluten Free bun.
Grilled chicken breast topped with seasonal berries, goat cheese, kale and tossed almonds. Served on a grilled buttered Gluten Free bun.
5 oz. Haddock filet grilled then topped with a grilled pineapple, grilled red onion and lettuce. Served on a grilled buttered Gluten Free bun.
All entrees are served with a house salad.
Grilled chicken served over GF pasta in a garlic wine sauce with fresh spinach, onions, tomatoes, mushrooms and garlic bread.
Shrimp sauteed in a garlic white wine sauce then tossed with tomatoes and green onion. Served over GF pasta and bread.
Grilled Salmon drizzled with pistachio cream sauce and accompanied by veggie of the day.
8 oz. grilled tender cut filet that will melt in your mouth! Served with mashed potatoes.
Flame grilled swordfish filet topped with homemade fruit salsa, accompanied by veggie of the day.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All kids meals are served with your choice of one side. Fresh fruit, Fries, Veggies, Rice or Mashed Potatoes.
Two mini sliders topped with American cheese.
Two chicken fingers served with honey mustard.
Haddock filet bites deep fired.
Clam Strip Basket
Basket of clam strips deep fried.
Spaghetti tossed in red sauce.
Hot Dog served on a New England roll.
Choice of Tea or a Fountain drink
Life is Short Eat Dessert!!
Key Lime Pie
A true authentic taste of Key Lime just like grandma's. A bottom layer of graham cracker crust topped with whipped cream and key lime sauce.
Cheesecake smooth and rich topped with fruit of the day or Loaded Cheesecake... Liquor Loaded Luscious flavor of the week. Ask your server or bartender for details.
Brownie Ala Mode
Warm chocolate salted caramel brownie. Served with vanilla ice cream and topped with chocolate sauce.
Dessert of the Day or Our Gluten Free Dessert of the Day
Ask server for details.
Luccio Moscato D'Asti
Delicious mouth watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp refreshing finish.
Aromas of pear, tropical fruit and orange blossoms mixed with a drop of honey.
Whitehaven Sauvignon Blanc
A light straw-colored wine with classic grassy and ripe citrus accents with a clean lingering finish.
Masco Canali Pinot Grigio
Brilliant pale golden color indicative of its crisp citrus aromas and floral notes.
William Hill Central Coast Chardonnay
Complex and layered with juicy nectarine, mandarin orange and lychee fruit that begins on the nose and carries through to the palate.
Citrus, green apple and pear fruit balanced with butter and intense yet integrated smoky toasty oak.
J Vineyard Pinot Noir
Layered with jammy red fruit flavors that are framed by hints of toffee, caramel and oak.
Chateau Souverain Merlot
Rich and plush in the mouth, this Merlot has integrated flavors of plum and toasty oak.
Flavors and aromas of blackberry, blueberry, plum, dark cherry and hint of mocha.
William Hill Central Coast Cabernet
Flavor and aromas of dark cherry, ripe plum and blueberry are complemented by sweet vanilla and brown spice.
Louis Martini Cabernet
Rich full flavors of dark cherries and plums finishing with dried herbs and fruit.
Allegrini Palazzo Della Torre
A velvety well-balanced red wine that offers mature pulpy fruit.
Flavor of ripe citrus, lemon, green apple and touches of grapefruit, minerality and some toast
Champagne Collet Brut
Flavors of spice, fresh butter and citrus notes, fresh and powerful.
Grgich Hills Fume Blanc
Juicy tropical fruit and lemongress flavors with a touch of mineral.
Talbott Kali Hart Chardonnay
Vibrant flavors of ripe pear, kiwi and peaches meld into a bright finish.
MacMurray Ranch Reserve Pinot Noir
Pleasing flavors of melon and vanilla mingle in this soft yet refreshing Red.
J McClelland Napa Merlot
Flavors of Black cherry and plum accented by notes of vanilla.
Trione Block 21 Cabernet
Flavors of blackberry and cocoa highlighted by a touch of oak.
Aromas and flavors of ripe plum and hints of chocolate.
Notes of ripe black cherry, anise, licorice, shaved dark chocolate, rosemary and charred meat.
Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and black tea.
Powerful aromas of creme de cassis, boysenberry and ripe cherries are complemented by a soft mineral and hints of dark chocolate.
Ripe black plums and raspberries, billow with intricate hints of coffee, mocha and caramel in the background.
A luminous pale-straw complexion envelopes the glass. In harmony the wine offers pleasing aromatics of jasmine, apples, orange blossom, poach pear, honey-lemon and roasted marshmallow.
Rich and Vibrant with flavors of dark plums, figs and black fruit transform into sweet vanilla and dark chocolate framed by velvety and plush tannins.
Tight at first, then generous on the nose, the wine bursts with classic aromas of white peach, pear and freshly cut grass as well as butterscotch and clove.
disclaimer:pricing and availability subject to change.