We make our own, using only sweet butter, fresh fruits, butter crusts & lots of love!
Additional Items To Think About
Seasonal Fresh Fruit Platter, Visually Beautiful
(per person)$4.50
Double Chocolate Brownies, Raspberry Nut Squares
(per person)$3.50
Assorted Green Salads Our Homemade Dressings
(per person)$3.50
Fruit and Cheese Platters, Hors D'oeuvre Platters, Drinks
Desserts
We make our own desserts, using only sweet butter, fresh fruits, butter crusts & lots of love! These desserts we make. They are outstanding. We can purchase many pies & cakes that are available to caterers. The Cheesecakes are really good, which is why I don't make them
Our Finger Sweet Platter
Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies, Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit & mint garnish
Our Iced Lemon Soufflé
With Whipped Cream, fresh Strawberries, Mint & Candied Lemon Shreds is dessert not available anywhere else. It is stunningly presented in large silver bowls or individual portions
Lavender Pound Cake [Also Not Found Elsewhere] with Fresh Seasonal Berries, Mint & Lavender
Pear or Apple Frangipane Tarts
Swedish Apple Walnut Cake with Lemon Curd & Greek Yogurt Cream Sauce
Hors D'oeuvre
Bruschetta on Herbed Crostini with Fresh Basil & Red & Yellow Tomatoes
Fresh Fruit (Pineapple, Strawberry, Melons) Skewered, Minted Honey Yogurt Dip
Smoked Salmon Tartar Style, on Thin Pumpernickel Toasts
Assorted Maki: Marinated Squash, California Style, Cucumber, Etc
Grilled Montrachet on Toasted Baguette Rounds with Fresh Tomato, Garlic, Olives
Fruit & Cheese Display: A Variety of Goat, Triple Crème, Bleu & Hard Cheeses
Presented on Marble Slabs, Antique Country Boards & Baskets & Served with Loaves of Freshly Baked Breads, Assorted Crackers
Spanikopita: Spinach, Feta & Sweet Onions in Crisp Filo Pastry
Maryland Style Miniature Crab Cakes with Our Sauce Louis
Curried Potatoes, Peas, Tomatoes & Onions on Fragrant Basmati Rice
Coriander Scented Cous Cous with Vegetable Tagine (Tomato Base Morrocan Style Vegetables)
Chardonnay Poached Salmon with Sauce Verte or Traditional Tartar Sauce
Maryland Style Crab Cakes with Our Spicy Chipotle Sauce
Antipasto Board Served on Our Hand Carved 4 Foot Wooden Bowl
Fresh Mozzarella, Balsamic Grilled Portabella, Fresh Basil with Red & Yellow Tomatoes
Roasted Red & Yellow Bell Peppers Marinated in Olive Oil & Garlic, Seville Olives
Grilled Eggplant, Grilled Zucchini
Orecchiette with Wilted Kale, Sun Dried Tomato, White Beans & Caramelized Onions
Tabbouleh: Middle Eastern Salad of Parsley, Cracked Wheat, Tomatoes & Mint
Cheesy Lentil & Brown Rice with Spinach, Scallions & Parsley
Desserts
We make our own desserts, using only sweet butter, fresh fruits, butter crusts & lots of love! These desserts we make. They are outstanding. We can purchase many pies & cakes that are available to caterers. The Cheesecakes are really good, which is why I don't make them
Our Finger Sweet Platter
Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies, Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit & mint garnish
Our Iced Lemon Soufflé
With Whipped Cream, fresh Strawberries, Mint & Candied Lemon Shreds is dessert not available anywhere else. It is stunningly presented in large silver bowls or individual portions
Lavender Pound Cake [Also Not Found Elsewhere] with Fresh Seasonal Berries, Mint & Lavender
Pear or Apple Frangipane Tarts
Swedish Apple Walnut Cake with Lemon Curd & Greek Yogurt Cream Sauce
Hors D'oeuvre Suggestions
Crudite; Antique Basket of 15 Hand Carved Vegetables
Arranged To Look like a Basket of Flowers, Served with Chipotle Dip
Bruschetta; Red & Yellow Tomatoes, Basil, Garlic & Olive Oil on Herbed Crostini Toasts
Chicken Sate (Spicy Thai Peanut Sauce) Skewered
Tabbouleh Salad on Iced Endive
Mediterranean Eggplant Spread with Herbed Pita Crisps
Teriyaki-Ginger Marinated Flank Steak on Crisp Asian Greens, Snow Peas, Julienne Carrots, Red Peppers with Low Fat Sesame Dressing
$2 Pp. Surcharge
Summer Desserts
Apple Rhubarb Crisp with Buttery Cinnamon-Oat Topping, Served With
Cinnamon Whipped Cream or Ice Cream
Traditional Apple Pie with Ice Cream
Ice Cold Slices of Watermelon
Strawberry Shortcake or Three Fruit Biscuit Shortcake
Ice Cold Fruit Melange: 3 Melons, Berries, Peaches, Plums, Mango, Kiwi, Grapes & Fresh Mint
Assorted Rich Bar Cookies: Cheesecake Brownie, Raspberry Linzer Square, Pecan Pie, Double Chocolate Brownie, Lemon Shortbread, Magic Bar [Everything!]
Homemade Swedish Apple Walnut Cake
Pound Cakes: Café Ole & Lemon Glazed
Desserts
We make our own desserts, using only sweet butter, fresh fruits, butter crusts & lots of love! These desserts we make. They are outstanding. We can purchase many pies & cakes that are available to caterers. The Cheesecakes are really good, which is why I don't make them
Our Finger Sweet Platter
Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies, Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit & mint garnish
Our Iced Lemon Soufflé
With Whipped Cream, fresh Strawberries, Mint & Candied Lemon Shreds is dessert not available anywhere else. It is stunningly presented in large silver bowls or individual portions
Lavender Pound Cake [Also Not Found Elsewhere] with Fresh Seasonal Berries, Mint & Lavender
Pear or Apple Frangipane Tarts
Swedish Apple Walnut Cake with Lemon Curd & Greek Yogurt Cream Sauce
Selection of Hot and Cold Hors D'oeuvre
Shumai: Crisp Chinese Dumplings with Ginger Teriyaki Dipping Sauce
Wild Mushroom Tartlets; Topped with Fresh Thyme and Grilled Shitake Mushroom
Artichoke and Cheese Fritata, Moist and Creamy
Shrimp Gremolata; Jumbo Shrimp Grilled with Rosemary, Garlic, Lemon and Cracked Pepper
Spanikopita; Flaky Filo Pastry Filled with Feta, Spinach and Caramelized Onions
Herb Crusted Beef Filet on French Bread with Tomato Chutney or Chipotle Salsa
Miniature Maryland Crab Cakes with Chipotle Mayonnaise
Chicken Satay; Our Spicy Peanut Sauce Makes This One of Our Most Popular Items
Caponata; Eggplant, Capers, Olives, Tomatoes, Garlic and Herb Spred…on Thin Crostini
Blackened Tuna Steak on Iced Endive with Wasabi Mayonnaise and Pickled Ginger
Fior di Latte; Fresh Mozzarella with Sun Dried Tomato, Roasted Peppers, Olives and Basil
Signature Crudite Basket; 14 Hand Carved Vegetables Arranged to Resemble a Basket of Flowers
Served with Assorted Dips: Chipotle, Hummus, Babaghannooj, Aioli, Caesar, Blue Cheese
Fruit and Cheese Display; Hard and Soft Cheeses, Mounds of Fresh Fruits and Brick Oven Breads…Stunning!
A Few Main Course Suggestions
Herb Crusted Roast Beef, Roasted Rare, with Tomato Ginger Chutney or Green Peppercorn Sauce Served with Potatoes Dauphinoise, Emerald Green Beans with Grilled Red Pepper and Portabella
Thai Grilled Atlantic Salmon with Our Very Special Spicy Peanut Sauce Served with Rosemary Roasted New Potatoes, Fresh Asparagus
Slow Roasted Leg of Lamb with Sour Cream and Mushroom Sauce Served with 5 Grain Rice Pilaf, Balsamic Grilled Grape Tomatoes and Fresh Broccoli
Pecan Crusted Chicken Cutlet with Our Honey Mustard Sauce Served with Wild Rice, Cranberry and Wheatberry Pilaf, Caramelized Baby Carrots
First Course Selections
Antipasto Plate: Fresh Mozzarella, Roasted Red and Yellow Peppers, Sun Dried Tomatoes, Grilled Eggplant Served on Baby Greens with Fresh Basil and Balsamic-Olive Oil Vinaigrette
Harlequin Soup: Roasted Red Pepper Soup and Cream of Corn Soup, Side by Side in the Same Bowl Married with a Swirl of Creme Fraiche and a Sprig of Mint
Blackened Tuna and Cajun Jumbo Shrimp Served with Belgian Endive, Baby Greens, Pickled Ginger and Wasabi Mayonnaise
Roasted Red Pepper Flan with Marinated Bay Scallops Delicate and Custard-Like, Served on a Bed of Spinach Chiffonade with a Palette of Sauces
Fusilli Pasta with Prosciutto, Roasted Peppers and Baby Peas Paraguayan Corn Bread with Uruguayan Bean Salad
Dessert Suggestions
Iced Lemon Souffle; Light and Tart, Beautifully Garnished with Fresh Strawberries, Rosettes of Whipped Cream, Candied Lemon Shreds and Bouquets of Fresh Mint
Apple Cranberry Crisp with Cinnamon Whipped Cream (Also Available with Rhubarb)
Fallen Double Chocolate Souffle Cake with Fresh Berries and Whipped Cream
Triple Fruit Shortcake on Traditional Biscuit with Whipped Cream
Ginger Pear and Walnut Pudding Cake with Yogurt and Cream Sauce
Pumpkin Flan with Cracked Caramel and Caramel Sauce
Assorted Finger Sweets
Pecan Pie Squares, Lemon Shortcake Triangles, Cheesecake Brownies, Double Chocolate Fudge Triangles and Raspberry Linzer Squares
Desserts
We make our own desserts, using only sweet butter, fresh fruits, butter crusts & lots of love! These desserts we make. They are outstanding. We can purchase many pies & cakes that are available to caterers. The Cheesecakes are really good, which is why I don't make them
Our Finger Sweet Platter
Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies, Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit & mint garnish
Our Iced Lemon Soufflé
With Whipped Cream, fresh Strawberries, Mint & Candied Lemon Shreds is dessert not available anywhere else. It is stunningly presented in large silver bowls or individual portions
Lavender Pound Cake [Also Not Found Elsewhere] with Fresh Seasonal Berries, Mint & Lavender
Pear or Apple Frangipane Tarts
Swedish Apple Walnut Cake with Lemon Curd & Greek Yogurt Cream Sauce
Passed & Stationary Hors D'oeuvre
Chicken Tandoori: Bite Sized Pieces of Chicken Cutlet Soaked in Tandoori Marinade, Grilled & Skewered with Fresh Mango & Avocado. Served with Yogurt-Mint Chutney
Chicken Satay in Our Award Winning Thai Peanut Sauce
Scallop Seviche; Marinated with Lime, Cilantro, Red & Green Peppers, Onions
Indian Eggplant Spread (Spiced & Mixed with Tomatoes & Onions)
Served with our unique Spicy Pita Crisps
Shrimp Grilled in Green Chili Pesto
Shomai: Crisp Chinese Dumplings Served with Ginger-Teriyaki Dipping Sauce
Indian Spiced Eggs with Coriander in Tiny Tartlets Topped with Red Pepper
Signature Crudite; Basket of 15 Hand Carved Raw Vegetables Arranged in Our Antique Basket To Resemble a Basket of Flowers, with Chipotle or Hummus Dip
Main Course Action Buffets
Carving Buffet: Chefs Will Carve & Serve
Indian Butterflied Leg of Lamb, Marinated with Ginger, Garlic, Cumin & Cardamom
In a Yogurt Base; Served with Authentic Marcouk Shepherd's Bread or Naan
Sesame-Ginger Asian Flank Steak, Grilled Rare & Sliced
Roast Pork Calypso: Glazed with Rum, Brown Sugar, Cloves & Lime
Table of Exotic Stews & Curries
Shrimp Penang: Thai Vegetarian Sauce of Coconut Milk, Spices & Vegetables over Rice or Rice Noodles
Pad Thai: Traditional Dish of Rice Noodles, Broccoli, Scallions, Snow Peas & Satay SC. With Thai Coconut Milk Sauce
Biriyani: Indian Wedding Dish: Saffron Rice, Yogurt Marinated Chicken, Served with Fried Onions, Cauliflower with Ginger & Coriander
Jamaican Curried Lamb with Coconut, Served with Fried Plantains
Lamb & Dried Fruit Curry with Peanuts & Banana Garnish
Fish & Shrimp Stew with Tomatoes, Coriander & Coconut
Red Beans & Rice Cooked with Annatto Oil & Sofrito
Garden of Salads, Sambal, Raita & Chutney
One of a kind buffet table decorations will be created using my authentic pieces
West African Fish Imojo: Fish Salad with Hot Peppers & Lime
Lentil Salad with Shallots & Chillies
Condiments: Tomato Ginger Chutney, Cucumber Mint Raita, Yogurt & Potatoes, Mango Chutney, Apricot Chutney, Date Chutney
Filled with spices, Indian Red & Gold Silk Fabric, Ancient Harem Window & Desert Water Wheel, Shells from the Red Sea, 3 foot high Turkish Coffee Pot, Huge Teak Salad Bowl, Hand Carved Wooden Serving Bowls, Bedouin Goat Grab Bowl, Many Copper Pots, smaller Artifacts from Asia & Africa & Masks
A Traditional Wedding Cake Can be Augmented by a Selection of the Following or Stand Alone: Iced Lemon Souffle with Fresh Strawberries & Candied Lemon Shreds
Fresh Fruits & Berries
Assorted Finger Sweets
Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies, Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit & mint garnish
Desserts
We make our own desserts, using only sweet butter, fresh fruits, butter crusts & lots of love! These desserts we make. They are outstanding. We can purchase many pies & cakes that are available to caterers. The Cheesecakes are really good, which is why I don't make them
Our Finger Sweet Platter
Our finger sweet platter includes at least 6 of the following: Double Chocolate Brownies, Caramel Walnut Squares, Molasses Spice Cookies, Almond Shortbread cookies, Oatmeal butter cookies, Lemon Bars, German Chocolate Squares, Pear-Orange-Walnut Cake, Lavender Pound Cake, fresh fruit & mint garnish
Our Iced Lemon Soufflé
With Whipped Cream, fresh Strawberries, Mint & Candied Lemon Shreds is dessert not available anywhere else. It is stunningly presented in large silver bowls or individual portions
Lavender Pound Cake [Also Not Found Elsewhere] with Fresh Seasonal Berries, Mint & Lavender
Pear or Apple Frangipane Tarts
Swedish Apple Walnut Cake with Lemon Curd & Greek Yogurt Cream Sauce