Cage-free eggs, brown rice, black beans, jalapeno, roasted vegetables, cheddar, pico de gallo, cilantro and green onion in a whole wheat tortilla.
Ham and Egg White English Muffin
Cage-free egg whites, ham, Dijon mustard and white cheddar served on whole wheat English muffin.
Multigrain toast with avocado, fresh mozzarella, basil, tomato and balsamic vinaigrette.
The Chef Dodge Bowl
Garlic-herbed chicken, grilled artichoke, roasted yellow tomato, squash, zucchini, red and yellow peppers, red onion, broccoli and cauliflower rice with citrus-garlic aioli. Choose a protein - Choose 1: Garlic-Herbed Chicken or Kale Veggie Burger.
D.TOX Marrakesh Bowl
Harissa hummus, red and white quinoa, Kalamata olives, broccoli, toasted almonds, shredded carrots and spinach with lemon juice and extra virgin olive oil.
Choice of grass-fed beef burger, turkey burger or the beyond burger with romaine, tomato and house-made red pepper mayo on a pretzel bun. Choose a side - Choose 1: Fresh Veg Salad, Whole Orange, Whole Banana, Whole Apple, Baked Lays, Sun Chips - Original, Miss Vickies - Original, Quinoa Side Salad.
Garlic-herbed chicken, Swiss cheese, roasted red pepper, romaine, avocado and tomato with house-made black pepper mayo on toasted ciabatta.
Flatbreads and Pizzas
BBQ Chicken and Bacon Pizza
Garlic-herbed chicken, bacon, BBQ sauce and three-cheese blend, garnished with chipotle ranch and green onion on a Cauliflower crust. Gluten free.
Roasted mushrooms, yellow peppers, zucchini and tomato with house-made pesto, topped with feta cheese, black kale and arugula on a cauliflower crust. Gluten free and vegan.