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Lido Restaurant
110 Monterey Ave
Capitola, CA 95010
Uber
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Dinner Menu
Starters
Six Morro Bay Pacific Oysters
- Raw, On The Half Shell With Mignonette $16.00
- Baked, With Bacon, Parsley Butter And Breadcrumbs $19.00
Cayucos Abalon
$20.00
crispy pork belly, brown butter, hollandaise & ginger
Santa Barbara Halibut And Sea Urchin Crudo
$14.00
charred jalapeno and radish
Pacific Black Mussels
$12.00
chorizo, soffritod tomato, roullie and grilled garlic toast
Pan-fried Fish And Shell Fish Cake
$14.00
meyer lemon and purplette scallions
Grilled Pancetta-wrapped Figs & Shaved Sonoma Foie Gras
$12.00
balsamic, wild arugula and summer berry
Burrata-stuffed & Prosciutto-wrapped Artichokes
$10.00Fritto Misto
$12.00
summer vegetables and seafood, lightly battered and fried
Salads
Tri-color Salad
$12.00
righetti farms avocados, roasted beets, bay shrimp and citrus vinai-grette
Tomato Panzanella
$12.00
slo grown produces heirlooms, marjoram and burrata mozzarella
Windrose Farms Baby Lettuce Salad
$8.00
local goat cheese and house vinaigrette
Warm Spinach Salad
$12.00
duck confit vinaigrette, wild mushrooms and truffle-poached farm egg
Summer Soups
Heirloom Tomato Gazpacho
$8.00
cucumber, sweet and hot peppers, extra virgin olive oil
Sweet Corn & Gold Zucchini Soup
$8.00
creme fraiche, karas micro corn
Entrees
Ricotta And Pesto-filled Ravioli
$18.00
chopped tomato and snap peas
North Coast Wild Salmon
$26.00
haricot verts, rose potatoes and marinated sungold tomatoes
Grilled Swordfish
$24.00
tomato sugo, eggplant caponata, and crispy baby artichokes
al Mattone Chicken Grilled Under A Brick
$24.00
succotash and rutiz farm sprouting broccoli
Crispy Sonoma Duck Breast
$28.00
red wine-braised bacon, slow-roasted grapes, potato-sorrel gratin
Grilled Prime Bone-in 16 Oz. New York Steak
$45.00
duck fat fried potatoes, arugula, and roasted garlic-reggiano butter
Summer Tasting Menu
5 Course 55 / 99
4 Course 45 / 84
Cayucos Abalone
crispy pork belly, brown butter, hollandaise and ginger with laetitia, brut cuvee
Santa Barbara Halibut And Sea Urchin Crudo
charred jalapeno and radish with treana, marsanne-roussanne blend
Grilled Pancetta-wrapped Figs & Sonoma Foie Gras
balsamic, wild arugula and summer berry with domaine chandon, pinot meunier
Crispy Sonoma Duck Breast
roasted grapes and red wine-braised bacon with baileyana, syrah
Chocolate Truffle Torte
raspberry sorbet with saucelito canyon, late harvest zinfandel
Desserts
Chocolate Truffle Torte
$10.00
raspberry sorbet
Peach Sticky Buns
$10.00
glazed pecans, vanilla bean gelato
Meyer Lemon Polenta Pudding
$10.00
blueberry gelato, limoncello sabayon
Creme Brulee
$10.00
pistachio biscotti
Mocha Cheesecake
$10.00
chocolate cookie crumb, caramel
Artisan Cheese Plate
$10.00
local honeycomb, fruit, crostini
Gelato Or Sorbeto
$10.00
seasonal