achiote braised pork, pickled red onion, avocado salsa, queso fresco
gluten-free
Quesadillas
Blue corn meal tortilla, queso asadero, served with avocado salsa and sesame crema
Calabacitas
$9.00
roasted squash & zucchini
vegetarian
gluten-free
Flor de Jamaica
$9.00
hibiscus flower
vegetarian
gluten-free
Huitlacoche
$13.00
corn smut sautéed with epazote
vegetarian
gluten-free
Tocinada
$11.00
pastor, chorizo, bacon
gluten-free
Gorditas
Carnitas de Puerco
$12.00
pork belly carnitas stuffed in masa pockets made with chicharron masa, black refried beans, tomatillo salsa & queso fresco. served with herb & onion salad
Tikin xic rubbed red snapper, spicy potatoes & chorizo, sautéed cactus, avocado
gluten-free
Especiales
Salmon Ahumado con Chochoyotes de Camote
$14.00
Smoked salmon, chochoyotes de camote, salsa verde, watercress, pumpkin seeds and chile frito
Chamorro de Cerdo Adobado
$30.00
Adobo marinated wrapped in banana leaf braised pork shank (for 2), roasted potatoes, chicharron, refried black beans, rice, tortillas
Mahi Mahi a la Veracruzana
$24.00
Salsa veracruzana, rice, avocado, ensalada de hierbas
gluten-free
Enchiladas a la Potosina
$15.00
Guajillo salsa soaked tortillas layered with potatoes and chorizo, queso asadero, black refried beans, crema, queso fresco, guacamole, pico de gallo, escabeche
peanut-free, gluten-free
Tacos de Suadero
$16.00
Rose meat confit finished on the plancha, avocado, onion, cilantro. Served with house made tortillas, pico de gallo and escabeche
Postres y Cafe
To Spoon
Tres Leches
$6.00
Flan de Coco
$6.00
Pastel de Chocolate con Cajeta
$6.00
Nada Moo Ice Cream
$2.50
dairy free, variety of flavors
To Sip
$6
Espresso
Americano
Cappuccino
Latte
Cortado
Café de Olla
*Raw
Platos
Ceviche
$15.00
Salt & lime cured white fish, pico de mango, chamoy, and avocado. Served with crackers
Choriqueso
$12.00
Chorizo, queso asadero, tequila, served on a skillet with homemade corn tortillas
gluten-free
Champiqueso
$12.00
Roasted mushrooms, queso asadero, tequila, served on a skillet with homemade corn tortillas
vegetarian
gluten-free
Chilaquiles
$10.00
Fried tortilla chips sautéed with tomatillo salsa, queso asadero and finished with queso fresco, crema, shaved onions, and cilantro
vegetarian
gluten-free
Bacon
$4.00
Chorizo
$4.00
Fried Eggs
$4.00
Chicken Tinga
$4.00
Roasted Vegetables
$4.00
Grilled Wagyu Steak
$6.00
Sopecitos Yucatecos
$15.00
2 sopes layered with refried beans, cochinita pibil, poached eggs, achiote hollandaise, served with roasted sweet potatoes and bacon
gluten-free
Pastel Azteca
$15.00
Corn tortilla lasagna layered with guajillo-peanut salsa, crema and queso asadero on top of black beans. Topped off with chicken tinga and a fried egg
peanut-free, gluten-free
Huarache Ranchero
$14.00
Black refried beans, bacon, potatoes, 2 fried eggs, salsa ranchera and queso fresco on a huarache
Huevos Divorciados
$15.00
Blue corn meal tlacoyo topped with 2 poached eggs, one covered in tomatillo salsa and the other with salsa ranchera. Finished with streak, queso fresco and cilantro
Barbacoa de Chivo
$18.00
All spiced braised shredded goat meat served with garbanzo beans, escabeche and guacamole
gluten-free
Lengua Hash
$14.00
Beef tongue, potatoes, peppers & onions, bacon and queso asadero topped with a fried egg
Molletes
$8.00
Bolillo bread toasted with refried beans and queso asadero topped off with pico de gallo and queso fresco
vegetarian
Bacon
$4.00
Chicken Tinga
$4.00
Chorizo
$4.00
Wagyu Skirt Steak
$6.00
Roasted Vegetables
$4.00
Licha's Torta
$10.00
Bolillo bread, cochinita pibil, ham, cheese, pickled red onions and morita mustard, pressed on the plancha
Torta de Choripapa
$8.00
Bolillo bread, oven roasted potatoes with red chorizo, refried black beans and queso asadero, pressed on the plancha
Quesadillas
$10.00
Blue corn tortillas with melted queso asadero, fried egg, creamed cherry tomatoes, salsa avocado, and queso fresco
Chicken Tinga
$4.00
Cochinita Pibil
$4.00
Roasted Vegetables
$4.00
Brunch Drinks
Mimosas
all mimosas are made with mas fl cava brut
Tradicional
$4.00
Hibiscus Ginger Mimosa
$5.00
Pomegranate Mimosa
$5.00
Mas FL Cava Brut
Glass$4.00
Bottle$20.00
Cócteles para Despertar
Breakfast Margarita
$8.00
Bloody Mary
$8.00
Bloody Maria
$8.00
Bloody Chela
$8.00
Michelada
$8.00
Chelada
$8.00
Cervezas
Pacifico
$8.00
Negra Modelo
$5.00
Modelo Especial
$5.00
Bohemia
$5.00
Victoria
$5.00
Corona Premier
$5.00
El Chingon IPA
$5.00
El Grito Lager
$5.00
Lonestar
$3.00
Coronita
7oz$3.00
Corona
32oz$12.00
Bucket of 6, 7oz Coronitas
$15.00
Bucket of 6, 12oz Beers
$25.00
Bebidas
Orange Juice
$4.00
Grapefruit Juice
$4.00
Pineapple Juice
$4.00
Lemonade
$3.00
Limeaide
$3.00
Hibiscus Lemonade
$3.00
Topo Chico
$2.00
Suerito
$4.00
Café
100% coffee beans from chiapas mexico
Drip Coffee
$3.50
Espresso
$4.00
Cappuccino
$4.00
Latte
$4.00
Cafe Americano
$4.00
Cafe de Olla
$4.00
Main Root Sodas
$2
Mexican Coke
Diet Cola
Dopppelganger
Lime / Lemon
Ginger Beer
Chescos y Aguas Frescas
Main Root Sodas
Mexican Coke
Diet Cola
Doppelganger
Lime / Lemon
Ginger Beer
Aguas
Hibiscus
Horchata
Tamarindo
Naranjada
Lemonade
Coca Cola
Coca Cola (1/2 Litro)
Cocktails
Classic Cocktails
$12
Anejo Manhattan
Toro de lidia anejo, carpano antica, angostura
La Frida
Vodka Paui, combier, lime, hibiscus, agave
Mexico '76
Código rosa tequila, grapefruit juice, pamplemousse, brut rose
Mezcal Martini
San baltazar san andres mezcal, carpano blanco
Mezcal Negroni
union mezcal, carpano antica, campari
Mezcal Sidecar
mestizo anejo, cointreau, lemon
Última Palabra
union mezcal, luxardo, lime, chartreuse
Cantarito (Served in a Clay Cup)
Rejon Silver tequila, grapefruit, orange, lime and lemon juice, jarritos grapefruit soda, jugo Maggie, spicy salt rim
Seasonal Cocktails
$12
Mamichula
cucumber infused mezcal, thyme, honey syrup, lime juice
Papichulo
del maguey crema de mezcal, aperol, solerno blood orange liqueur, orange juice, lemon juice, sparkling rose
Inspired by the Mexican soulfood cooking that we were raised with, our menu is prepared by a team of passionate cooks. All of our masa products are made fresh and daily in-house and our proteins are thoughtfully brined and braised with a medley of herbs and spices. Each of our dishes – from our cazuelita de cochinita pibil, our tlacoyo de camarón con mole, to our sopes de lengua – include garnishes that are not commonly seen and offer a depth of flavor with each bite.