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Library Restaurant & Pub
2610 S Lynhurst Dr
Indianapolis, IN 46241
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Drink Menu
Banquet Menu
Lunch Menu
Appetizers
Potato Skins
$6.49
Potato skins topped with bacon, cheddar jack cheese, and green onions. Served with sour cream
Buffalo Chicken Wings
$6.99
Six jumbo buffalo-style wings served with celery and your choice of hot or mild. Served with your choice of ranch or bleu cheese dressing
Petite Salmon Cakes
$6.99
Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce
Italian Stuffed Mushrooms
$6.99
Eight mushroom caps stuffed with Italian sausage and a white wine cream cheese stuffing. Topped with melted Monterey Jack cheese and served over a light bed of marinara
Soup, Salad, and Pasta Bar
Build your own fresh salad from our extensive selection of toppings. On the side, enjoy a cup of our chef's specialty soup. To compliment the meal, indulge yourself with one or both of our two homemade pasta dishes
Soup and Salad Bar
$8.49Soup, Salad, and Pasta Bar
$10.99Salads
Grilled or Fried Chicken Salad
$8.99
Mixed baby greens, tomato, green onion, chopped egg, bacon bits, and hot bacon dressing topped with fried or grilled chicken
Large Caesar Salad
Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing and then topped with parmesan cheese
- $7.99
- With grilled chicken breast $8.99
- With Atlantic salmon filet $15.99
Iceberg Wedge Salad
$6.99
Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon
Beef Tenderloin Salad
$12.99
Sautéed and blackened tenderloin tips served over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing
Steaks
Aged and hand cut in house. Steak entrées come with your choice of one side dish
Filet Mignon (8 oz)
$25.99New York Strip (12 oz)
$21.99Ribeye (11 oz)
$20.99Sandwiches
All sandwiches come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75
The Library French Dip
$10.99
Our famous prime rib thinly sliced and served on a hoagie bun with melted provolone cheese. Served with Ruby Port au jus and creamy horseradish sauce. Limited availability
Philly Cheese Steak
$10.99
Slow roasted sliced prime rib blackened on the grill and topped with sautéed onions, peppers, and melted provolone cheese. Served on a hoagie bun
The Library Grilled Chicken Sandwich
$8.99
Grilled chicken breast served on sourdough with bacon, sautéed mushrooms, provolone cheese, and honey Dijon
Chicken Salad Sandwich
$7.99
Our house recipe chicken salad served on a fresh croissant
Breaded Tenderloin Sandwich
$8.99
Tender pork tenderloin marinated and breaded in house and served on a Kaiser bun with lettuce, tomato, and onion
Traditional Reuben
$8.99
Sautéed corned beef on swirl rye with sauerkraut, Swiss cheese, and Thousand Island dressing
Fried Cod Sandwich
$8.99
Alaskan Cod fried to a golden brown and served on a hoagie bun with tarter sauce on the side
Veggie Burger
$8.99
Portobello mushroom, spinach cake, provolone cheese, and red onions served on a Kaiser bun
Steakburgers
All burgers come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75
Steakburger
$7.99
Charbroiled freshly ground steakburger served on a Kaiser bun with lettuce, tomato, and onion. Add your choice of Swiss, Pepper Jack, Provolone, American, or Cheddar Cheese $8.49
Black & Bleu Steakburger
$9.99
Blackened steakburger with sautéed onions, bacon, and melted bleu cheese topped with fresh spinach and served on a Kaiser bun
Bacon BBQ Steakburger
$9.99
Charbroiled steakburger on a Kaiser bun with two bacon strips, BBQ sauce, cheddar cheese, and crispy fried onion strings
Hawaiian Steakburger
$10.99
Charbroiled steakburger on a Kaiser bun with ham, Swiss cheese, grilled pineapple, and mango sauce
Guacamole Steakburger
$10.99
Charbroiled steakburger on a Kaiser bun topped with Avocado salsa and pepper jack cheese
Patty Melt
$9.99
Charbroiled steakburger topped with melted Swiss cheese, sautéed onions, and Thousand Island dressing served on rye bread
Wraps
All wraps come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75. Choose either a plain tortilla or tomato basil tortilla
Southwest Wrap
$8.99
Grilled chicken with onion, red and green peppers, lettuce, and guacamole
Buffalo Chicken Wrap
$7.99
Buffalo style fried chicken with bacon, lettuce, tomato, and bleu cheese dressing
Chicken Ranch Wrap
$7.99
Grilled chicken, lettuce, tomato, cheddar-jack cheese, and ranch
Appetizers
Signature Stuffed Shrimp
$10.99
Four jumbo butterflied shrimpshrimpshrimp shrimpshrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese
Shrimp Cocktail
$10.99
Six jumbo shrimp simmered in spices, chilled, and served with a zesty cocktail sauce
gluten-free
Potato Skins
$6.99
Eight quartered skins baked with a blend of cheeses and topped with bacon and scallions. Served with sour cream
gluten-free
The Library Sampler
$13.99
Four crispy potato skins, four stuffed mushrooms, and four shrimp cocktail create the perfect beginning to your evening
Fried Calamari
$9.99
Lightly breaded, sliced calamari steak with red and green bell peppers, onions, and drizzled with chipotle aioli sauce
Italian Stuffed Mushrooms
$7.99
Eight mushroom caps stuffed with Italian sausage and a white wine and cream cheese stuffing. Served over a light bed of marinara
Petite Salmon Cakes
$7.99
Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce
Seafood Sampler
$21.99
A full serving of our delicious calamari, three mini salmon cakes, and completed with three of our delicious stuffed shrimp
Soups & Salads
Add Soup or Salad to your Entrée: House Salad or Caesar Side Salad $3.99, Soup Du Jour $1.99, French Onion Soup $4.99, Iceberg Wedge Salad $6.99, Grilled Romaine Salad $5.99
Soup Du Jour
$2.99
Our soup du jour is prepared daily from scratch with fresh ingredients
House or Caesar Side Salad
$4.99
Fresh spring mix topped with Monterey Jack cheese, tomatoes, cucumbers, croutons, carrots, and your choice of dressing or a classic Caesar salad
Grilled Romaine Salad
$7.99
Half of a romaine heart seasoned then lightly grilled. Drizzled with extra virgin olive oil and topped with red onions, parmesan cheese, and served with a side of Caesar dressing
gluten-free
Grilled or Fried Chicken Salad
$13.99
Crisp romaine lettuce topped with your choice of fried or grilled chicken, bacon, cheddar Jack cheese, tomatoes, scallions, egg, and served with hot bacon dressing
gluten-free
French Onion Soup
$5.99
This classic, rich soup is flavored with caramelized onions, topped with a large crouton, and smothered with provolone cheese
Iceberg Wedge Salad
$8.99
Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon
gluten-free
Large Caesar Salad
Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing then topped with parmesan cheese
- $8.99
- With grilled chicken breast $11.99
- With Atlantic salmon filet $17.99
Tenderloin Steak Salad
$15.99
Sautéed blackened tenderloin tips over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing
gluten-free
Beef Entrées
Every steak is hand-cut and aged in house by our chef. All beef entrées come with your choice of two side dishes: Baked Potato (Gluten free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free). Steak Additions $2.29 - Black & Bleu (Cajun seasoned with bleu cheese); Sautéed Mushrooms & Onions
Our Legendary Prime Rib
Aged in house and rubbed in a special blend of herbs and spices, our famous prime rib is slow roasted for a minimum of 18 hours to ensure the utmost tenderness. Served with ruby port au jus and creamy horseradish sauce. Available Tuesday through Saturday, while quantities last
- Chef's Cut (16 Ounces) $31.99
- 12 Ounces $26.99
- 8 Ounces $21.99
Filet Mignon
$27.99
Eight ounces of the most tender beef
gluten-free
New York Strip
$24.99
Twelve ounces of this hearty and flavorful steak
gluten-free
Ribeye
$23.99
Eleven ounces of beautifully marbled steak
gluten-free
Filet Stuffed Portobello Mushroom
$31.99
A Portobello mushroom stuffed with an eight ounce tender filet mignon and topped with a port shallot red wine reduction and fried onion strings
Black and Bleu New York Strip
$26.99
Our twelve ounce New York Strip blackened and topped with melted bleu cheese and onion strings
Surf & Turf
$5.99
Add three of our delicious stuffed shrimp to your fine steak
Seafood Entrées
All Seafood entrées come with your choice of two side dishes: Baked Potato (Gluten free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free)
Grilled or Battered Shrimp
$19.99
Seven jumbo shrimp either grilled or hand battered and fried. Served with our house made cocktail sauce
gluten-free
Stuffed Shrimp
$19.99
A house specialty, six jumbo butterflied shrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese
Baked Walleye
$19.99
Flaky walleye filet baked with seasoned bread crumbs and drizzled with a lemon Chablis butter sauce
Grilled Salmon
$19.99
Fresh Atlantic salmon filet charbroiled and brushed with garlic butter
gluten-free
Stuffed Salmon
$21.99
Roasted and stuffed with baby spinach, feta cheese, white wine Alfredo sauce, and topped with pesto and a sprinkle of feta cheese
gluten-free
Chicken & Pork Entrées
All chicken and pork entrées come with your choice of two side dishes: Baked Potato (Gluten Free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free)
Chicken Marsala
$17.99
Lightly breaded chicken breasts smothered in our house made Marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese
Chicken Normandy
$18.99
Sautéed chicken breasts with mushrooms and sliced Granny Smith apples in a brandy cream sauce
Grilled Pork Chop
$18.99
Ten ounce, thick cut frenched chop seasoned and charbroiled
gluten-free
Maple Bourbon Pork Chop
$19.99
Grilled ten ounce frenched chop smothered in our chef's maple bourbon glaze
Braised Barbeque Ribs
Tender, fall off the bone pork ribs brushed in a sweet and tangy barbeque sauce
gluten-free
- Full Rack $20.99
- Half Rack $16.99
Pasta Entrées
Creamy Chicken Fettuccine Alfredo
$16.99
Fettuccine tossed in the chef's very best white wine Alfredo sauce. Topped with two grilled chicken breasts and parmesan cheese
Penne Vodka
$17.99
Spicy Italian sausage, mushrooms, and penne pasta tossed in a vodka-tomato cream sauce and topped with a sprinkle of parmesan cheese
Beef Tenderloin Gorgonzola Alfredo
$20.99
Sautéed beef tenderloin tips with roasted red peppers, onions, spinach, white wine Alfredo sauce, gorgonzola cheese, and fettuccine
Cajun Shrimp Alfredo
$19.99
Cajun sautéed jumbo shrimp tossed with hot linguini with a white wine Alfredo sauce, roasted red peppers, spinach, and mushrooms
Penne Pasta Primavera
$15.99
Spinach, artichoke hearts, mushrooms, onions, and diced tomatoes sautéed with basil pesto, olive oil, garlic, and penne pasta. Finished with a sprinkle of parmesan cheese
Desserts
Venus Delight
$6.99
Named after our beautiful statue of Venus in front of our building. A deliciously light crisp shell filled with vanilla bean ice cream. Cinnamon apples sautéed in a brandy reduction and walnuts smother this work of art. Please allow extra time due to the special preparation of this Library original dessert
Classic Cheesecake
$5.99
Rich cheesecake topped with your choice of raspberry, caramel, or chocolate sauce
Crème Brulée
$5.99
House made custard classic topped by a crispy caramelized shell
Stuffed Brownie
$5.99
Warm, fudgy brownie stuffed with vanilla ice cream and then smothered in chocolate sauce. Try Vince's favorite version stuffed with raspberry sherbet instead of vanilla ice cream
Traditional Carrot Cak
$5.99
Made with freshly grated carrots, nuts, and cream cheese icing
Featured Cocktails
Coffee-tini
Patron XO Café, Frangelico, and Bailey's Irish Cream served chilled
in-Vince-able
Named after our favorite guest. Courvoisier VSOP, Gran Marnier, Graham's 10 year Tawny Port, sweet & sour, with a lemon twist, served on the rocks
Fireside Manhattan
Ridgemont Reserve 1792, sweet vermouth, Crème de Cocoa, and a splash of cranberry juice
Caramel Kiss
Pearl Caramel Vodka, Patron XO Café, and cream
Al's Apple Pie Delight
Pearl Caramel Vodka, Rose's Sour Apple, and Travis Hasse's Apple Pie Liqueur
Frosty Alps
Grey Goose Vodka, Bailey's Irish Cream, Dubochet Peppermint Schnapps, and chocolate syrup drizzle
Scarlet Horizon
Meyer's Dark Rum, orange juice, and a splash of Rose's Grenadine
Josephine's Bliss
Or-G, Pearl Pomegranate Vodka, cherry juice, and a splash of soda
Perfect Margarita
Patron Reposado Tequila with Patron Citronge and a fresh squeeze of lime served on the rocks
Mary's Bloody Mary
Pearl Cucumber Vodka, all dressed up with The Library's special recipe for the classic cocktail
White Wines
White Zinfandel, Canyon Road, California
- Glass $6.00
- Bottle $23.00
Moscato, 7 Daughters, Italy
- Glass $8.00
- Bottle $30.00
Pinot Grigio, Ecco Domani, Italy
- Bottle $28.00
Pinot Grigio, Torresella, 2011, Italy
- Glass $8.00
- Bottle $30.00
Riesling, Clean Slate, 2011, Germany
- Glass $8.00
- Bottle $30.00
White Blend, Elios,2010, Greece
- Bottle $30.00
Sauvignon Blanc, Wither Hills, 2011, New Zealand
- Bottle $30.00
Sauvignon Blanc, Kim Crawford, 2009, New Zealand
- Glass $9.25
- Bottle $39.00
Torrontes, Tilia, 2011, Argentina
- Bottle $32.00
Chardonnay, Canyon Road, California
- Glass $6.00
- Bottle $23.00
Chardonnay, Bogle Vinyards,,2009, California
- Bottle $26.00
Chardonnay, William Hill, 2011, California
- Bottle $30.00
Chardonnay, Kendall Jackson, 2009, California
- Glass $9.50
- Bottle $37.00
Red Wines
Pinot Noir, Bridlewood Estate, 2011, California
- Glass $9.00
- Bottle $34.00
Pinot Noir, Laetitia, 2011, Central Coast
- Bottle $38.00
Pinot Noir, Mac Murray Ranch, 2010, Sonoma
- Bottle $38.00
Merlot, Canyon Road, California
- Glass $6.00
- Bottle $23.00
Merlot, Red Rock, 2011, California
- Glass $8.00
- Bottle $30.00
Merlot, Tangley Oaks, 2009, Napa
- Bottle $32.00
Merlot, Rutherford Hill, 2007, Napa
- Bottle $42.00
Red Blend, Apothic, 2009, California
- Bottle $32.00
Red Blend, Las Rocas, 2009, Spain
- Bottle $34.00
Shiraz, Kangarilla Road, 2008, Australia
- Bottle $38.00
Shiraz, Lucky Country, 2010, Australia
- Bottle $36.00
Shiraz/Cabernet Sauvignon, Inkberry, 2009, Australia
- Bottle $34.00
Chianti, Davinci, 2010, Italy
- Bottle $32.00
Malbec, Alamos, 2011, Argentina
- Glass $8.00
- Bottle $30.00
Malbec, Catena, 2010, Argentina
- Bottle $45.00
Zinfandel, Gnarly Head, 2011, California
- Glass $8.50
- Bottle $32.00
Zinfandel, Seghesio, 2010, Sonoma
- Bottle $42.00
Cabernet Sauvignon, Canyon Road, California
- Glass $6.00
- Bottle $23.00
Cabernet Sauvignon, The Crusher, 2011, California
- Glass $9.00
- Bottle $34.00
Cabernet Sauvignon, Cousino Macul, 2009, Chile
- Glass $10.50
- Bottle $40.00
Cabernet Sauvignon, Justin, 2010, California
- Bottle $49.00
Cabernet Sauvignon, Louis M. Martini, 2010, Napa
- Bottle $55.00
Cabernet Sauvignon, Burgess, 2005, Napa
- Bottle $63.00
Cabernet Sauvignon, Silverado, 2005, Napa
- Bottle $78.00
Wine 1/2 Bottles
Prosecco, Santa Margherita, Italy
- Bottle $34.00
Pinot Grigio, Santa Margherita, 2009, Italy
- Bottle $34.00
Chardonnay, Steele Cuvee, 2008, California
- Bottle $26.00
Pinot Noir, Argyle Reserve, 2006, Oregon
- Bottle $32.00
Merlot, Rutherford Hills, 2006, Napa
- Bottle $23.00
Cabernet Sauvignon, Silverado, 2006, Napa
- Bottle $40.00
Beverage List
Pepsi Products
$2.19Lemonade
$2.19Sweetened & Unsweetened Ice Tea
$2.19Hot Coffee
$2.19Hot Tea
$2.99Hot Chocolate
$2.99Fiji Bottled Water
$3.99San Pellegrino Sparkling Water
$4.99Aqua Panna Bottled Water
$4.99Red Bull
$3.99Banquet Appetizer Menu Choices
Each Full Tray Serves 20-25 Guests. Either Choose to Have an Appetizer Table to the Side Or Platters Placed down the Middle of the Tables
Potato Skin Tray
crispy potato skins topped with melted cheddar and monterey jack cheeses, fresh bacon, and scallions. served with house made ranch style dressing and sour cream
- Half Tray (25 Pieces) $21.00
- Full Tray (50 Pieces) $42.00
Shrimp Cocktail Tray
poached, chilled, and served with our house made cocktail sauce and wedges of lemon
- Half Tray (30 Pieces) $46.00
- Full Tray (60 Pieces) $92.00
Italian Stuffed Mushroom Tray
mushroom caps stuffed with italian sausage and a white wine cream cheese stuffing. topped with melted monterey jack cheese
- Half Tray (18 Pieces) $28.00
- Full Tray (36 Pieces) $56.00
Combination Tray
all of the best! italian stuffed mushrooms, potato skins, and shrimp cocktai
- Half Tray (13 Pieces Of Each Item) $43.00
- Full Tray (26 Pieces Of Each Item) $86.00
Mini Salmon Cakes
house made miniature fresh atlantic salmon cakes served with a remoulade sauce and lemon
- Half Tray (15 Pieces) $29.00
- Full Tray (30 Pieces) $58.00
Banquet Dinner Menu Choices
every entrée is served with fresh baked french bread, mixed green salad, coffee, iced tea, or soft drink
Signature Prime Rib
Signature Prime Rib
$23.99
8oz. cut of prime rib seared in an herb crust and slow roasted for 18 hours to ensure the most tender beef available. served with ruby port au jus, creamed horseradish, and a baked potato
Classic Steaks
our steaks are hand-cut everyday to ensure the freshest steak possible
New York Strip
$25.99
the steak with the heartiest of beef flavor. served with a baked potato
Filet Mignon
$28.99
our most delicately flavored and tender steak. served with a baked potato
Chicken
Chicken Marsala
$18.99
lightly breaded chicken breasts smothered in our house made marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese. served with rice pilaf
Chicken Normandy
$19.99
sautéed chicken breasts with mushrooms and sliced granny smith apples in a brandy cream sauce. served with rice pilaf
Teriyaki Chicken
$17.99
grilled chicken breasts seasoned and marinated in our homemade teriyaki sauce. served with rice pilaf
Seafood
Roasted Salmon
$21.99
a filet of fresh atlantic salmon brushed with garlic butter and served with rice pilaf
Baked Walleye
$21.99
flakey walleye filet baked with seasoned bread crumbs and drizzled with a lemon-chablis butter sauce. served with rice pilaf
Pork
Bone-in Pork Chop
$20.99
thick cut, bone in chop seasoned and charbroiled to perfection. served with a baked potato
Maple Bourbon Pork Chop
$21.99
thick cut, bone in chop brushed with a house made maple bourbon glaze. served with a baked potato
Pasta Dishes
Creamy Chicken Fettuccine Alfredo
$17.99
fettuccine tossed in the chef's very best white wine alfredo sauce. topped with two grilled chicken breasts and a sprinkle of parmesan cheese
Penne Vodka
$18.99
italian sausage, mushrooms, and penne pasta, tossed in a vodka, tomato cream sauce
Beef Tenderloin Gorgonzola Alfredo
$21.99
sautéed beef tenderloin with roasted peppers, spinach, in a house made alfredo sauce, gorgonzola cheese and fettuccini
Vegetarian
Fettuccine Alfredo
$13.99
fettuccine tossed in the chef's very best white wine alfredo sauce and topped with a sprinkle of parmesan cheese
Penne Pasta Primavera
$16.99
spinach, artichoke heats, mushrooms, and tomato relish sautéed with basil pesto, olive oil, garlic, parmesan cheese, and penne pasta
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed
About Us
When you come dine with us, this is what you’ll experience… A little history, a lot of art, and above all incredible food! Our goal at The Library is to delight you with the very best foods and the very best service we can provide. Our specialty is fine steaks and exceptional food that is freshly prepared by our very talented kitchen team. We offer an extensive dinner menu including steaks, seafood, chicken, pasta, salads, and vegetarian dishes. At lunch, a bountiful, freshly-prepared salad, soup and pasta bar is offered along with a wide variety of sandwiches and daily specials. We have a nice wine list. The atmosphere is relaxed; our staff is friendly, so come as you are.