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Liberty Tree
1016 H St NE
Washington, DC 20002
Uber
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Main Menu
Main
Substitute a gluten free roll for $1
Chef's Meat Plate
House made charcuterie & accouterments
- 1 for $8.00
- 3 for $19.00
Lobster Mac & Cheese
$16.00
White cheddar, gruyere, pecorino romano, shallots, herbed panko
Confit Chicken Wings
$11.00
Sriracha, honey, lime, cilantro, Roquefort
gluten-free
Charred Shishito Peppers
$8.00
Piment d'Espelette, sea salt, yuzu
gluten-free
Fried Brussels Sprouts
$8.00
Creamy garlic aioli, kosher salt
gluten-free
Herb & Reggiano Fries
$8.00
Hand cut fries, spicy curry ketchup & garlic emulsion
gluten-free
New England Clam Chowdah
$9.00
Bacon, celery, potato, fresh parsley
gluten-free
Goat on Toast
$8.00
Sourdough, crème fràiche, pickled kumquats, beets, fine herbs
Butter Lettuce Salad^
$8.00
Confit tomatoes, avocado, green goddess dressing, crispy croutons
Roasted Baby Beets
$11.00
Beet greens, house made ricotta, chervil, red wine vinaigrette
gluten-free
Spicy Meatballs
$8.00
House pork & beef blend, melted swiss cheese, tomato basil ragu
Crispy Pork Belly
$22.00
House kimchi, Nam choc, puffed rice, scallions, sesame
New England Lobster Roll
$20.00
Herb aioli, celery, lemon, butter lettuce, hand cut fries
Braised Beef
$25.00
Red wine braised chuck, peewee potatoes, salsify, radishes, natural jus
gluten-free
Fried Chicken
$21.00
Brined bone-in thighs, celery root puree, house pickles, radishes, spicy honey
gluten-free
Gnudi Bolognese
$19.00
Pan fried ricotta dumplings, house pork & beef blend, pickled tomatoes
gluten-free
Atlas Burger*
$13.00
Smoked cheddar, house bacon, garlic aioli, pepper jelly, hand cut fries
Prime Rib Special
Prime Rib Special
$24.00
Join us every Thursday for our Prime Rib Special featuring a 12oz cut of freshly roasted juicy prime rib, buttermilk mashed potatoes and veggie of the week
gluten-free
Brick Oven Pizza
10" (6 slices); Gluten Free Crusts: Substitute a gluten free crust into any of our pies for 2
Margherita
$11.00
Fresh mozzarella, fresh basil, tomato sauce
Godfather
$14.00
Spicy meatballs, bacon, onions, smoked gouda, mozzarella, tomato sauce
Rotary
$13.00
Pepperoni, italian sausage, kalamata olives, tomatoes, mozzarella, tomato sauce
Casino
$14.00
Baby clams, roasted garlic, bacon, spinach, pecorino romano, white sauce
White
$12.00
Artichoke hearts, ricotta, mozzarella, white sauce
Build Your Own
$9.00
Sauces: Tomato, white (contains gluten) or extra virgin olive oil; 1 each-Onions, kalamata olives, fresh basil, banana peppers, roasted garlic, spinach, tomatoes, artichokes; 2 each-Meatballs, pepperoni, italian sausage, bacon, fresh mozzarella, ricotta, baby clams, extra cheese; 3 each-Lobster, goat cheese, smoked gouda, prosciutto
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions. ^Easily gluten Free
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General Info
About Us
Scott Hamilton, owner of Hamilton’s Bar & Grill and DC resident for the past 10 years, originally hails from Massachusetts. Chef Graig Glufling went to culinary school at Johnson & Wales in Rhode Island. Both share a love for New England and its staple seafood fare. Glufling also knows a thing or two about pizza, having been the executive chef at Matchbox. He created and executed the menu that won them Best New Restaurant in 2004. Hamilton and Glufling are working together to combine their passions and bring you The Liberty Tree.
Why The Liberty Tree? Where’d that name come from? Well…
The Sons of Liberty were a secret organization of American patriots who originally gathered under a large elm tree in Boston to protest the Stamp Act in 1765. Under that same tree, they lynched two tax collectors in effigy. It was then The Liberty Tree was born. The Sons of Liberty’s motto was, “no taxation without representation.” In a city where the standard-issue license plate plays off that very phrase, what better name for a meeting place with the tastes of home?
The Liberty Tree, located in the heart of the Atlas District, is a place for present-day revolutionaries to gather. It is a warm, inviting restaurant featuring white table cloth caliber New England style seafood and wood oven pizza in an upscale, casual dining atmosphere.