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Liberty Tavern Restaurant
3 Branson Landing Blvd
Branson, MO 65616
Uber
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Dinner Menu
Appetizers
Maine Lobster Cakes
$12.00
bound by an oil free almond pesto. accompanied by midwest corn relish and a smoked tomato tarragon sauce
Sweet Chili Mussel Martini
$4.50
fresh prince edward island mussels flambeed in a tanqueray martini finished with thai sweet chili sauce and garnished with a candied ginger swizzle stick
Smoked Trout Stuffed Crepes
$9.50
delicate chive crepes filled with house smoked trout and potato risotto. sweet pea coulis
Classic Shrimp Cocktail
$11.00
presented with our own cocktail sauce and lemon wedges
Artisian Cheese Plate
$10.50
3 selections of domestic and imported artisan cheese with an assortment of fresh and dried fruit and homemade currant soda bread
Soups & Salads
Housemade Tomato Soup
creamy tomato and fresh basil soup, topped with crumbled feta cheese
- Cup $4.00
- Bowl $6.00
Soup Of The Day
made fresh daily
- Cup $4.00
- Bowl $6.00
Liberty House Salad
mixed greens with shaved fennel, orange segments, and sliced cucumber tossed in our house black walnut viniagrette
- Bowl $6.00
Caesar
a classic mix of fresh romaine hearts tossed in our own caesar dressing, add grilled chicken breast, fried oyster croutons
- Bowl $7.00
- Grilled Salmon Flilet $5.00
Caprese
vine ripened tomatoes and shaved red onion marinated in balsamic vinegar and olive oil presented with fresh mozzarella cheese, basil chiffonade and triangles of grilled rosemary flatbread
- Bowl $7.50
Entrees
Pacific Northwest King Salmon
$26.00
dijon-rye crust, sauteed napa cabbage, smoked bacon, fingerling potatoes, finished with a horseradish citrus aioli
Midwest Meatloaf
$18.00
asiago mashed potatoes, jim beam kentucky bourbon-shallot demi glace, and vidalia onion haystack
Vegetable Mac And Cheese
cavatappi pasta, roasted red sweet peppers, spring asparagus, and seasonal mushrooms bathed in chevre and white cheddar cheese sauce
- $14.00
- Add Diced Missouri Ham $4.50
Roasted Herb Chicken
$21.00
bone-in, french cut chicken breast soaked overnight in brine made with fresh herbs, then slow roasted to perfection, served over asiago mashed potatoes with wilted baby spinach and a smoked tomato tarragon sauce
Stuffed Filet Mignon
center cut fillet stuffed with smoked bacon and red wine braised seasonal mushrooms served with rustic parsley potatoes and tomato florentine
- 8 Oz $35.00
Kansas City Strip
for the steak lover, strip steak brushed with garlic herb butter accompanied by rustic parsley potatoes and tomato florentine
- 12 Oz $28.95
Pepper Seared Hangar Steak
$22.95
roasted bell pepper stuffed with fragrant braised lentils, crispy house made shoestring potatoes
Port Espresso Marinated Pork Rib Chop
lowa chop on a bed of creamy goat cheese grits with steamed green beans with brandied ham glace
- 12 Oz
Pan Seared Trout
$24.00
two filets dredged in szechwan lemon pepper seasoning with a fresh chive brodo, accompanied by a two tone polenta cake and topped with shoestring beets
Buccatini Arrabiatta
$16.00
hollow spaghetti style noodles tossed in a spicy red wine tomato sauce with fresh prince edward island mussels and artichoke hearts
Grilled Fresh Hawaiian Fish Of The Day
sweet banana risotto, stir fried zucchini and onions
Steaks
We Proudly Serve Dry Aged Angus Beef Renowned For Its Delicate Marbling That Is Superior In Tenderness And Flavour, During The Dry Aging Process, The Juices Are Absorbed Into The Meat, Enhancing The Flavour And Tenderizing The Steaks. All Steaks Are Rubbed
Kansas City Strip
- 12 Oz $28.95
Stuffed Filet Mignon
- 8 Oz $35.00
Signature Selections
Bone In Prime Rib
thick cut and bathed in classic an jus atop split york shire pudding with a hash of roasted fingerling potatoes, oven dried tomatoes, and grilled asparagus
- 10 Oz $24.00
- 18 Oz $38.00
New England Seafood Pot Pie
maine lobster, new bed ford sea scallops, and gulf shrimp tossed with sweet peas, carrots, and red bliss potatoes in a sherry laced cream sauce, crowned with an herbed pastry
- 18 Oz. $26.00
Dessert
Homemade Seasonal Fruit Pies
$6.00
served warm with vanilla ice cream
Homemade Ice Creams
$5.00
with grandma's sugar cookies
Chocolate Decadence
$6.00
flourless chocolate torte, tart raspberry coulis, white chocolate ganache, and real whipped cream
Bittersweet Chocolate Tweed Cake
$6.00
white layer cake with flecks of bittersweet chocolate and rich butter cream frosting
The Elvis Bread Pudding
$6.00
packed with peanut butter and bananas, served with brandy spiked creme anglaise.
Chocolate Fondue
$10.00
rich chocolate ganache with a hint of cointreau, presented with pound cake cubes, fresh strawberries and sliced bananas for dipping