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Liberty Bakery & Wine Bar
410 Cortland Ave
San Francisco, CA 94110
Uber
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Dinner Menu
First
Caesar
$8.00
romaine hearts, parmigiano-reggiano, house-baked croutons
Roasted Baby Beets
$9.00
watercress, satsuma mandarins, fresh hearts of palm, avocado, mandarin vinaigrette
Wild Arugula Salad
$9.00
shaved fennel, radicchio, oranges, toasted almonds, parmigiano-reggiano, balsamic vinaigrette
Endive And Fuji Apple Salad
$9.00
rogue creamery blue cheese, walnuts, cider vinaigrette
Fritto Misto
$14.00
monterey bay calamari, gulf shrimp, catch of the day, fennel lightly fried & served on a bed of wild arugula
Burrata
$12.00
hand-made creamy cows milk cheese, frisee salad, anchovy & lemon vinaigrette
Entrees
Porcini Turnovers
$16.00
house-made pu pastry, roasted root vegetables, bechamel, parmigiano-reggiano, white tru le oil
Poulet A La Moutarde
$18.00
free-range young chicken, smashed yukon gold potatoes, baby carrots and turnips, mustard sauce
Grilled Pacific White Sea Bass
$24.00
celery root puree, wilted chicories, organic micro greens, meyer lemon vinaigrette
Liberty Cassoulet
$25.00
liberty farms duck leg, berkshire pork shoulder, artisan sausage, white butter beans
Flat Iron Steak
$24.00
grass-fed beef, potato au gratin, delta asparagus, balsamic reduction
Creekstone Farms Black Angus Burger
$14.00
lettuce, tomato, grilled onion, mayo, house-baked onion roll, hand-cut fries
Seafood Pot Pie
$21.00
drakes bay mussels & clams, catch of the day, gulf shrimp & house-made pu pastry
Chicken Pot Pie
$15.00
roasted chicken, potatoes, carrots, peas, pearl onions & house-made pu pastry
Vegetarian Pot Pie
$14.00
butter beans, turnips, crimini mushrooms, parsnips, carrots, peas & house-made pu pastry
Sides
Sauteed Chicories
$6.00Root Vegetables
$6.00Roasted Brussels Sprouts
$6.00Smashed Potatoes
$6.00Braised Endive
$6.00Celery Root Puree
$6.00Bakery Specialties
Banana Cream Tart
Fruit Tart
Cream Puff
Eclair
Lemon Tart
Lemon Bar
Biscotti
Cupcakes
red velvet, vanilla, chocolate, german chocolate, boston cream, raspberry, strawberry
Cookies
oatmeal walnut chocolate chip, snickerdoodle, sugar, chocolate espresso
French Macaroons
raspberry, chocolate, pistachio, lemon, coffee
Apple Turnover
Sticky Bun
Morning Bun
Butter Croissant
Chocolate Croissant
Almond Croissant
Ham And Cheese Croissant
Spinach And Cheese Croissant
Quiche
Banana Bread
Bread Pudding
Muffins
Scones
Granola Parfait
Assorted Whole Cakes
pies, tarts & seasonal desserts
Dessert
Banana Cream Pie
$8.00
cathie guntlis famous original recipe
Buttermilk Panna Cotta
$8.00
cinnamon caramel sauce
Flourless Chocolate Cake
$9.00
mitchells vanilla ice cream, raspberry sauce
Strawberry Shortcake
$8.00
homemade sponge cake, strawberries, whipped cream
Vanilla & Chocolate Sundae
$8.00
mitchells ice cream, house-made fudge, candied walnuts
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 9:30pm
About Us
The Café serves seasonal, ingredient-driven cuisine in a cozy but refined atmosphere. Lunch, dinner, and weekend brunch menus are simple yet elegant, classic yet innovative.
Liberty Café uses, whenever possible, all-natural and sustainably raised meat and organic produce. We strive to support local farms and sustainable agriculture as much as possible, sourcing the best product we can find. We make everything in house using the highest quality raw products and our Lunch and Dinner menus change monthly to highlight the seasonal abundance of the San Francisco Bay Area.
In addition to our food, most of our wine comes from California vineyards and many of the grapes are grown in biodynamic and sustainable ways. At Liberty Café, we are aware of our footprint on the environment and we try to minimize it as much as possible.