The Café serves seasonal, ingredient-driven cuisine in a cozy but refined atmosphere. Lunch, dinner, and weekend brunch menus are simple yet elegant, classic yet innovative.
Liberty Café uses, whenever possible, all-natural and sustainably raised meat and organic produce. We strive to support local farms and sustainable agriculture as much as possible, sourcing the best product we can find. We make everything in house using the highest quality raw products and our Lunch and Dinner menus change monthly to highlight the seasonal abundance of the San Francisco Bay Area.
In addition to our food, most of our wine comes from California vineyards and many of the grapes are grown in biodynamic and sustainable ways. At Liberty Café, we are aware of our footprint on the environment and we try to minimize it as much as possible.