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Libations
2081 Post Rd
Warwick, RI 02886
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Breakfast Menu
Main Menu
Breakfast Menu
Morning Specials
Cinnamon Swirl French Toast
$6.00Stack of Buttermilk Pancakes (4)
$6.00Seasonal Fruit Compote
$1.50Egg & Cheese Sandwich
$4.25 – $5.50
With bacon, ham or sausage.
Eggs Newport
$12.00
Two poached eggs over lobster meat on a grilled english muffin and topped with a hollandaise sauce.
Belgian Waffle
$6.001/2 Stack of Pancakes (2)
$3.00
Add on's:
- Whipped Cream
- $0.50
Eggs Benedict
$9.00
Two poached eggs over canadian bacon on a grilled english muffin and topped with hollandaise sauce.
Eggs Any Style
One Egg
$4.75
With homefries & choice of toast.
The American
$7.00
Two eggs, with homefries, choice of toast, & choice of bacon, ham or sausage.
Two Eggs
$6.00
With homefries & choice of toast.
Three Egg Omelettes
Sweet Italian Sausage Omelette
$8.00
With broccoli rabe, caramelized onions & provolone cheese served with homefries & choice of toast.
Healthy Beginning
$9.00
An egg beater omelette filled with sautéed spinach, fresh tomato & parmesan cheese. Served with a wheat english muffin & a fresh fruit cup.
Make Your Own Omelette
Choose any three fillings; add additional fillings for $0.75 Each.
Vegetables
$9.00
Spinach, peppers, onion, tomato, broccoli rabe, mushrooms, sundried tomatoes, caramelized onions.
Cheese
$9.00
Swiss, provolone, american, cheddar, pepperjack, parmesan, narragansett creamery fresh mozzarella, shredded mozzarella, great hills blue, narragansett creamery salty sea feta.
Meats
$9.00
Bacon, sausage, ham, canadian bacon, andouille sausage, sweet italian sausage, grilled chicken.
On the Side
Crisp Bacon
$2.50Grilled Ham
$2.50Buttered Toast or English Muffin
$2.00Scone
$3.00Muffin
$3.00Hot Oatmeal
$2.75
With brown sugar.
Bowl of Fresh Fruit
$6.50Cup of Yogurt
$2.25 – $5.00
With berries & granola.
Sausage Links
$2.50Homefries
$2.00Bagel
$2.50Croissant
$3.00Bowl of Cereal
$2.75Banana-Walnut Oatmeal
$3.75
Add to oatmeal or cereal:
- Side of Fresh Berries
- $2.00
- Side of Golden Raisins
- $0.50
Cup of Fresh Fruit
$3.25Soups and Salads
Roasted Beef
$7.95
And great hills blue cheese tossed with mixed greens, toasted walnuts, golden raisins and dressed with a toasted walnut vinaigrette.
Grilled Sirloin Salad
$15.95
A six-ounce grilled sirloin, sliced and served over fresh spinach and arugula, tossed with marinated tomatoes and topped with frizzled onions.
Tuscan White Bean and Escarole
$3.95
Hearty white bean soup with pancetta and escarole.
Grilled Hearts of Romaine Caesar
$5.95
Grilled crisp hearts of romaine served with focaccia croutons, roasted corn, and our white balsamic caesar dressing.
Rhode Island Lobster Chowder
$5.95
Tender rhode island lobster balanced with sweet onions, celery and herbs, then finished with potatoes and cream.
Sandwiches
All sandwich selections are served with our hand cut french fries and freshly made coleslaw.
Rhode Island Lobster Salad
$15.95
Local lobster meat tossed with just a hint of lemon mayonnaise served on a toasted brioche roll.
Chipotle Grilled Chicken Torpedo
$8.95
Marinated all natural chicken breast, with pepperjack cheese, crisp bacon and spicy chipotle mayonnaise.
Turkey Club Sandwich
$8.95
Triple decker, house roasted all natural "misty knowles" turkey breast, bacon, lettuce, tomato and mayonnaise, served on your choice of toast.
Fried Plum Point Oyster Roll
$14.95
Locally grown plum point oysters, tossed in a light flour breading, quickly fried and served on a toasted brioche roll with baby arugula, lemon aioli, and a side of spicy horseradish ketchup.
Burgers
All burgers are served with our hand cut french fries and freshly made coleslaw.
Brandt True Natural Beef Burger
$7.95
A six-ounce ground patty served with crisp lettuce and vine ripe tomato.
Signature Bbq Burger
$8.95
A six-ounce brandt true natural beef burger topped with apple wood smoked bacon, frizzled fried onions, baby arugula, vermont swiss cheese, and a fire roasted tomato barbecue sauce.
Grilled Pizzas
Sweet Italian Sausage
$9.95
And broccoli rabe pizza. Roasted garlic and ricotta spread with caramelized onions.
Chef's Selection
$11.95
Try it, you will like it!
Tomato and Fresh Mozzarella
$9.95
Vine ripened tomatoes and narragansett creamery fresh mozzarella, layered with basil and a drizzle of extra virgin olive oil.
Small Plates
Chilled Shrimp Cocktail
$2.50
By the piece, served with fresh lemon and cocktail sauce.
Roasted Eggplant Ravioli
$7.95
Served with a tomato-roasted fennel sauce and caramelized fennel.
All Natural Chicken Wings
$8.95
Choose your style. Tuscan: tossed with a tuscan garlic sauce, served with tomato fresca chipotle-lime: tossed with a chipotle-lime glaze, served with cilantro cream.
Fried Oyster Lettuce Wraps
$7.95
Crispy fried plum point oysters over a light threaded slaw, finished with citrus mayonnaise and served in a bibb lettuce cup.
Slider Trio
$8.95
Brandt true natural beef, with lettuce and tomato; rhode island lobster salad, with citrus mayonnaise and arugula; house smoked pulled pork, with our chef's signature rub.
Chef Selections
Grilled Tenderloin
$21.95
Six-ounce tenderloin served over wilted spinach, with sauteed mushrooms, tuscan fried potatoes and a cabernet thyme reduction.
Brick Roasted "Murray's
$14.95
All natural statler breast. Served with lemon herb jus, sauteed greens and wild mushroom risotto.
Narragansett Bay Clams & Fettuccini
$16.95
Narragansett bay clams & fettuccini $16.95 Local littlenecks with grilled andouille sausage, broccoli rabe, and garlic, in a white wine and butter sauce, tossed with fresh fettuccini.
Wild Caught Filet of Salmon
$21.95
Pan roasted salmon filet, finished with lobster beurre blanc, and served with spinach, olives, roasted peppers, garlic, sundried tomatoes, and artichokes.
Roasted Lamb Rib Chops
$19.95
Mustard encrusted and served with truffled fingerling potatoes and sauteed arugula.
From the Farms of New England
Cheese Sampler
$12.95
Narragansett creamery salty sea feta, atwell's gold and great hills blue cheeses, served with glazed nuts, honeycomb and pear butter.
Plum Point Oysters
$2.50
Harvested fresh from our local waters; served raw on the half shell (each).
Crispy Fried Point Judith Calamari
$7.95
Tossed with peppers, calamata olives, sundried tomatoes and balsamic vinaigrette.
Lobster Mac and Cheese
$17.95
Fresh picked lobster meat, elbow pasta, and cheese from the farms of new england, topped with a panko parmesan crust.
Charcuterie and Antipasto Selection
$9.95 – $14.95
Prosciutto, capicollo and sopressata from daniele prosciutto of pascoag, rhode island, drizzled with fig puree and parmesan-reggiano cheese, served with roasted red peppers, risotto bites, tuscan white beans and warm ciabatta crostini.
Narragansett Little Necks
$1.50
Harvested fresh from our local waters; served raw on the half shell (each).
Fire Roasted Tomato
$7.95
And fresh mozzarella salad. Fire roasted vine ripe tomatoes and narragansett creamery fresh mozzarella, served with an arugula, white bean and red onion salad, drizzled with balsamic glaze and extra virgin olive oil.
Baked Narragansett Littlenecks
$7.95
Five narragansett littlenecks baked with spinach and pancetta stuffing topped with parmesan and fontina cheeses.
Dessert Tasting
Each.
Creme Brulee Tasting
$6.00
Five different flavors of creme brulee ask your server for today's offerings.
Signature Desserts
Each.
Boston Cream Pie
$6.00
Layers of yellow cake and vanilla custard topped with chocolate fudge icing and wrapped in a chocolate shell, served with whipped cream.
Flourless Chocolate Torte
$6.00
Rich flourless chocolate torte served with fresh raspberries, raspberry coulis and whipped cream.
Ice Cream Sundae
$6.00
Your choice of chocolate, vanilla or strawberry ice cream served in a fried cinnamon sugar tortilla bowl with fresh berries, chantilly cream and chocolate and caramel sauce.
Lemon Tart
$6.00
Crisp short dough crust filled with lemon curd and finished with whipped cream.
Brownie Madness
$6.00
Warm slices of fudge, heath, marble and cheesecake brownies, chocolate and caramel sauce, fresh berries and your choice of chocolate, vanilla or strawberry ice cream.
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
5:00am - 10:00pm
Tuesday:
5:00am - 10:00pm
Wednesday:
5:00am - 10:00pm
Thursday:
5:00am - 10:00pm
Friday:
5:00am - 10:00pm
Saturday:
5:00am - 10:00pm
Sunday:
5:00am - 10:00pm
About Us
Wake every morning of your stay to a delicious breakfast at Libations, the hotel's full-service restaurant, and then return for other meals after exploring area attractions or attending business meetings. Johnson & Wales University-trained chefs prepare dishes with locally sourced products and ingredients with daily lunch and dinner specials available.