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Bistro Liaison
1849 Shattuck Ave
Berkeley, CA 94709
Uber
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Brunch
Lunch
Dinner
Dessert
Brunch
Sunday Brunch from 10:00 a.m. to 2:30 P.M.
Entrées
Salade Mesclun
$9.00
Mixed seasonal greens, Dijon vinaigrette, fines herbs, cherry tomatoes
vegetarian
Salade Quercy
$16.00
mixed greens in Dijon vinaigrette, duck leg confit, warm goat cheese croûton, toasted walnuts, boiled egg, & gésier
Salade d'Epinards
$12.00
baby spinach, sliced red grapes, toasted pecans, Point Reyes blue cheese, sliced pears, & balsamic vinaigrette
vegetarian
Les Moules
$14.00
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
Soupe à l'Oignon
$10.00
Traditional French onion soup Gruyère cheese gratinée
Salade Niçoise
$16.00
Seared Ahi, green beans, avocado, marinated potatoes, boiled egg, tapenade, capers, radishes, tomatoes, olives roasted red bell peppers, & anchovies
Croques
served with your choice of pommes frites or mixed greens
Croque Monsieur
$14.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven
Croque d'Agneau
$15.00
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted red bell peppers, tapenade, & aïoli
Croque Américain
$15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle (cheese, avocado, bacon or mushroom, add one dollar each)
BLHT
$14.00
Smoked bacon, lettuce & heirloom tomato sandwich with pistou aïoli on baguette
Croque Madame
$16.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs
Les ŒUfs
All of our egg dishes are served with Bistro potatoes
Œufs Bénédict
$12.00
Two poached eggs on toasted ciabatta bread, Canadian bacon, & sauce hollandaise
Œufs Florentine
$14.00
Two poached eggs served over sautéed spinach & mushrooms on toasted ciabatta, sauce hollandaise
vegetarian
Œufs Liaison
$15.00
Dungeness crab cakes topped with two poached eggs & sauce Béarnaise
Omelette Jambon
$14.00
Traditional French omelette with Parisian ham & Emmenthal cheese
Œufs au Choix
$10.00
Two eggs prepared any way, choice of bacon or chicken apple sausage
Quiche du Jour
$12.00
Chef's inspiration from the market
Plats Principaux
Bouillabaisse
$26.00
Provençal seafood stew with rock fish, wild cod, Bay scallops, prawns, & mussels infused with tomato, garlic & saffron, rouille croûton
Sole Farcie en Cocotte
$24.00
Petrale sole filled with Dungeness crab stuffing, baked in a Cocotte dish with a shrimp & Cognac cream sauce
Steak Frites
$32.00
Grilled New York Strip Steak, sauce au poivre, pommes frites
Ratatouille
$18.00
Vegetable stew from Provence: squash, zucchini, eggplant, fennel, onion, celery, tomato, bell pepper & garlic served with couscous
Entrées
Escargots
$14.00
Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis
Napoleon des Tomates
$12.00
Sliced Heirloom tomatoes stacked with warm goat cheese fondue, pistou, & toasted pine nuts
vegetarian
Salade Mesclun
$9.00
Mixed seasonal greens, Dijon vinaigrette, fines herbs, cherry tomatoes
vegetarian
Salade Quercy
$16.00
mixed greens in Dijon vinaigrette, duck leg confit, warm goat cheese croûton, toasted walnuts, boiled egg, & gésier
Salade d'Epinards
$12.00
baby spinach, sliced red grapes, toasted pecans, Point Reyes blue cheese, sliced pears, & balsamic vinaigrette
Gâteau de Crabe
$12.00
Dungeness crab cake, pickled fennel, cucumber & salad, sauce Rémoulade
Les Moules
$14.00
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
Soupe à l'Oignon
$10.00
Traditional French onion soup Gruyère cheese gratinée
Croque Américain
$15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens
- Add Cheese, Avocado, Bacon, or Mushroom (Each)
- $1.00
Croque Monsieur
$14.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens
Salade Niçoise
$16.00
Seared Ahi, green beans, avocado, marinated potatoes, boiled egg, tapenade, capers, radishes, tomatoes, olives roasted red bell peppers, & anchovies
Légumes
Pommes Frites
$6.00
vegetarian
Sautéed Spinach, roasted garlic
$5.00
vegetarian
Ratatouille Provençale
$6.00Polenta Fries
$6.00Plats Principaux
Bouillabaisse
$26.00
Provençal seafood stew with rock fish, wild cod, Bay scallops, prawns, & mussels infused with tomato, garlic & saffron, rouille croûton
Sole Farcie en Cocotte
$24.00
Petrale sole filled with Dungeness crab stuffing, baked in a Cocotte dish with a shrimp & Cognac cream sauce
Bœuf Bourguignon
$22.00
Braised beef stew from Burgundy, carrots, pearl onions & mushrooms
Coq au Vin
$18.00
Chicken braised in red wine with carrots, pearl onions, mushrooms & smoked bacon
Steak Frites
$32.00
Grilled New York Strip Steak, sauce au poivre, pommes frites
Truite Amandine
$22.00
Sautéed Idaho trout, brown butter, lemon, parsley & toasted almonds, basmati rice
Tarte Flambée
$18.00
Thin-crust tart with fromage blanc, onion, bacon, & Emmenthal cheese, or daily vegetarian option
Ratatouille
$18.00
Vegetable stew from Provence: squash, zucchini, eggplant, fennel, onion, celery, tomato, bell pepper & garlic served with couscous
Croques
served with your choice of pommes frites or mixed greens
Croque d'Agneau
$15.00
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted red bell peppers, tapenade, & aïoli
Croque Poulet
$14.00
Grilled breast of chicken, roasted red bell peppers, aioli & pistou on toasted challa bun; pommes frites or greens
BLHT
$14.00
Smoked bacon, lettuce & heirloom tomato sandwich with pistou aïoli on baguette
Croque Madame
$16.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs
Entrées
Escargots
$14.00
Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis
Napoleon des Tomates
$12.00
Sliced Heirloom tomatoes stacked with warm goat cheese fondue, pistou, & toasted pine nuts
vegetarian
Salade Mesclun
$9.00
Mixed seasonal greens, Dijon vinaigrette, fines herbs, cherry tomatoes
vegetarian
Salade Quercy
$16.00
mixed greens in Dijon vinaigrette, duck leg confit, warm goat cheese croûton, toasted walnuts, boiled egg, & gésier
Salade d'Epinards
$12.00
baby spinach, sliced red grapes, toasted pecans, Point Reyes blue cheese, sliced pears, & balsamic vinaigrette
vegetarian
Gâteau de Crabe
$12.00
Dungeness crab cake, pickled fennel, cucumber & salad, sauce Rémoulade
Les Moules
$14.00
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis
Soupe à l'Oignon
$10.00
Traditional French onion soup Gruyère cheese gratinée
Croque Américain
$15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens
- Add Cheese, Avocado, Bacon, or Mushroom (Each)
- $1.00
Croque Monsieur
$14.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens
Salade Niçoise
$16.00
Seared Ahi, green beans, avocado, marinated potatoes, boiled egg, tapenade, capers, radishes, tomatoes, olives roasted red bell peppers, & anchovies
Foie Gras
$18.00
Seared Hudson Valley foie gras, caramelized onion in vol-au-vent, huckleberry gastrique
Croques
served with your choice of pommes frites or mixed greens
Croque d'Agneau
$15.00
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted red bell peppers, tapenade, & aïoli
Croque Madame
$16.00
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs
Plats Principaux
Bouillabaisse
$26.00
Provençal seafood stew with rock fish, wild cod, Bay scallops, prawns, & mussels infused with tomato, garlic & saffron, rouille croûton
Sole Farcie en Cocotte
$24.00
Petrale sole filled with Dungeness crab stuffing, baked in a Cocotte dish with a shrimp & Cognac cream sauce
Bœuf Bourguignon
$22.00
Braised beef stew from Burgundy, carrots, pearl onions & mushrooms
Jarret d'Agneau à la Corse
$24.00
Corsican braised lamb shank, tomato, roasted garlic, toasted coriander & toasted fennel seed & crispy polenta
Coq au Vin
$18.00
Chicken braised in red wine with carrots, pearl onions, mushrooms & smoked bacon
Steak Frites
$32.00
Grilled New York Strip Steak, sauce au poivre, pommes frites
Canard á l'Orange
$26.00
Seared breast of duck, caramelized Brussels sprouts, black truffle risotto croquette, orange gastrique
Truite Amandine
$22.00
Sautéed Idaho trout, brown butter, lemon, parsley & toasted almonds, basmati rice
Tarte Flambée
$18.00
Thin-crust tart with fromage blanc, onion, bacon, & Emmenthal cheese, or daily vegetarian option
Ratatouille
$18.00
Vegetable stew from Provence: squash, zucchini, eggplant, fennel, onion, celery, tomato, bell pepper & garlic served with couscous
Dessert
Tarte Tatin
apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream
Crème Brulée
baked vanilla-bean custard with crunchy sugar crust
Fondant au Chocolate
chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis; flour-free!
Profiterole
Pâte à choux "puff" filled with vanilla-bean ice cream, topped with chocolate sauce and almonds
Sorbets
Two scoops of our seasonal flavors, with a lacy tuile cookie
Ile Flottante
meringue island afloat in a lagoon of crème anglaise, sprinkled with roasted sliced almonds, and a dash of powdered sugar, plus a lacy tuile cookie
Gâteau Noix
Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream
Browse Nearby
General Info
Cuisine
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
10:00am - 9:30pm
Sunday:
10:00am - 9:30pm
Additional Information:
Mon-Fri Lunch 11:30-3, Dinner 5-9:30
Sat-Sun Brunch 10 am – 3 pm
Sat-Sun Dinner 5 – 9:30 pm