Served up fresh 11:30AM-3PM Tuesday through Sunday - Our menu changes with the seasons. Check back often to discover what ingredients inspired our fancy this week!
4 mini pancakes served + fresh berries & flavor spreads
Pain Perdu
French toast with pure maple syrup + fresh berries
Croque Monsieur
country bread + béchamel + gruyere + ham + seasonal vegetables (optional: substitute portobello mushroom for ham)
Savory Croissant (Not Available Daily)
a ever changing selection; including ham + cheese, seasonal vegetables, rajas (poblano pepper relish)
Eggs & Omelette
choose from spinach and goat cheese omelette, turkey scramble, or seasonal garden omelette - served with preserves - served with country bread toast. egg white substitute available
Sides
Applewood-Smoked Bacon
Breakfast Sausage
Rustic Potatoes
Petits Fours
A petit four (plural: petits fours, also known as mignardises) is a small confectionery or savoury appetizer. The name is French, petit four meaning "small oven"
Madeleine
Small, shell-shaped sponge cakes with traditional fine-ground organic almonds
Financiers
Resembling solid gold bricks, these French tea cookies taste of almonds, caramelized butter and a million bucks
Chocolate Chip Cookie
We don't really feel like we need to spell this one out for you
"We Didn't Forget You" - Gluten-Free Chocolate Cookie
Made with gluten-free flour and substantial chunks of bonafide chocolate. Not the pretend stuff
Brownie
This one is just ridiculous. You'll be talking about it for days
Macarons (Not Offered Daily)
a french classic and naturally gluten free in an ever changing selection of flavors
Viennoiseries
Viennoiserie refers to a family of French pastries made from a pâte viennoise (a leavened, sweetened dough so-named because of its origin in Vienna)
Croissant
Almond Croissant
Kouign Amann
Pain au Chocolat
Sticky Buns
Twice Baked Brioche
Brioche au Tete
Morning Roll
Breads
Made with organic flours and punctually baked in our stone deck oven. In the Battle for Composure: your taste buds vs. our fresh, handmade bread you don't stand a chance
Country Bread - Pain Au Levain
Original (Available Daily), Walnut, Olive
Baguette
Slightly more French than the French Loaf
Whole-Wheat Batard
Crunchy crust, moist crumb - A.K.A. the bastard of French breads