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Leviathan-Hotel Dana
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Menu
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660 N State St
Chicago, IL 60654
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Menu
Starters Dinner
Starters Dinner
Shared Plates Dinner
Main Course Dinner
Sides Dinner
Raw and Lightly Cooked
Oysters on the Half Shell Dinner
$18.00
Half dozen. Kombucha mignonette and cocktail sauce.
Charred Shrimp Cocktail Dinner
$15.00
Four u-12 tiger shrimp and cocktail sauce.
Shared Plates Dinner
Starters Dinner
Shared Plates Dinner
Main Course Dinner
Sides Dinner
Raw and Lightly Cooked
King Crab Bun Dinner
$18.00
Bao bun, brown butter and fines herbs.
Housemade Rigatoni Dinner
$14.00
Smoked mushroom bolognese and mitzithra cheese.
Main Course Dinner
Starters Dinner
Shared Plates Dinner
Main Course Dinner
Sides Dinner
Raw and Lightly Cooked
Monkfish Cassoulet Dinner
$25.00
Pancetta, white beans and chervil.
Loch Duart Salmon Dinner
$28.00
Fennel ravioli, Brussels sprouts and preserved fig.
Sides Dinner
Starters Dinner
Shared Plates Dinner
Main Course Dinner
Sides Dinner
Raw and Lightly Cooked
Charred Avocado and Fermented Radishes Dinner
$6.00
Bonito Brussels Sprouts with Garlic Aioli Dinner
$8.00
Raw and Lightly Cooked
Starters Dinner
Shared Plates Dinner
Main Course Dinner
Sides Dinner
Raw and Lightly Cooked
Shucked Oysters
$18.00
Half dozen. Kombucha mignonette and cocktail sauce.
Charred Shrimp Cocktail
$15.00
Four u-12 tiger shrimp and cocktail sauce.
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General Info
660 N State St
Chicago, IL 60654
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312-555-1212