Matua Sauvignon Blanc, Marlborough New Zealand, 2019
Aromatic herbal notes, sage, mint, vibrant citrus
Rodney Strong, Chardonnay, 2016
Domaine Ste Michelle, Brut, Washington
Broad and expressive in its pear and lemon aromas, this steal of a sparkler has wonderful cut. It's driven by clean, chalky minerality and a modest phenolic bite that will make it sing with a meal
Moet & Chandon, Imperial Brut Champagne
This spectacular wine replaces White Star as the flag bearer for the brand.
4% surcharge will be added to all guest checks to help offset the cost of the State and City minimum wage increase. Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/products/alcoholic-beverages *We advise that thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduce the risk of bloodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
disclaimer:pricing and availability subject to change.
These hours take effect on June 26th, 2020 when the hotel reopens. Level 9 Rooftop Bar is currently closed on weekdays, should demand change that will be reevaluated so check back frequently.
Our hip terrace with sweeping views of the city is the place to be on warm San Diego nights. Overlooking PETCO Park, our ninth-floor rooftop bar & loung, LEVEL 9, offers spectacular views of downtown and a sophisticated menu of cocktails. Try our signature Blue Indigo martini or locally crafted Karl Strauss beers while relaxing at our rooftop bar and lounge taking in San Diego's perfect weather.