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Level 9 Rooftop Bar
509 9th Ave
San Diego, US-CA 92101
Uber
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In Room Dining
Level 9 Rooftop Bar
In Room Dining
Breakfast served 6:30 AM to 11:00 AM daily Dinner & Cocktails Wednesday - Sunday 5:00 PM - 10:00 PM
Breakfast
Breakfast served daily from 6:30 AM to 11:00 AM
Bayside Cinnamon Roll
$8.50
Warm fresh baked cinnamon roll served with cream cheese icing
Island Avenue Parfait
$12.50
Greek yogurt, honey, granola, and fresh seasonal berries
Plain Jane
$13.50
Three plain buttermilk pancakes with strawberries garnish and powder sugar.
City Continental
$14.50
Choice of bread and Cie croissant, muffin, or Big City Bagel with fresh fruit, coffee, and juice
Croissant Sandwich
$14.50
Bread & Cie croissant, scrambled eggs, white cheddar cheese and bacon served with fresh fruit
Soyrizo Scrambled
$14.50
Three eggs scrambled with soyrizo, peppers & onions tater tots topped with Cotija cheese and Pico de Gallo. Served with Tortilla Chipps.
East Village Breakfast
$14.50
Eben-Haezer Farms eggs prepared to your liking, applewood smoked bacon, tater tots and choice of toast
Breakfast Sausage Burrito
$16.50
Three Eggs scrambled with andouille sausage, pepper-onion mix, tater tots, cheddar cheese in a flour tortilla served with a side of fresh house made salsa.
Triple Threat Scrambled
$16.50
Three eggs scrambled with andouille sausage, ham, bacon and pepper/onion mix topped with cheddar cheese, served with tater tots & choice of toast.
KIDS Padre Breakfast
$8.50
Silver dollar Pancakes ∙ scrambled eggs & applewood smoked bacon
509 Chilaquiles*
$17.50
*Friday, Saturday and Sunday Only Tortilla chips tossed in a house made salsa ,topped with two over-easy eggs, sour cream, cotija cheese, Pico de Gallo.
Brioche French Toast
$17.50
Hand-dipped in vanilla & cinnamon egg batter then griddled. topped with berries, served scrambled eggs, Applewood smoked bacon.
Dinner
Served Wednesday - Saturday 5pm - 10pm
Charcuterie Board
$24.00
Chef's selection of local artisan meats & cheeses, apricot mostarda, whole grain mustard.
Mini Corn Dogs
$12.00
Corn meal battered andouille, cheese sauce, whole grain mustard, chive.
Calamari Fritta
$14.00
Lemon, parsley, chipotle aioli, marinara.
Chicken Sandwich
$16.00
Cholula buttermilk brine, dill aioli, white cheddar, pickled onion, brioche bun.
House Burger
$14.00
Double angus beef patty, American cheese, lettuce, tomato, onion, special sauce, brioche bun.
Impossible Burger
$15.00
Impossible patty, arugula, Humboldt fog, onion jam, truffle oil, lemon garlic aioli.
Caesar Salad
$11.00
Romaine lettuce, shaved parmesan, soft-boiled egg, crostini.
- Grilled Chicken
- $7.00
4% surcharge will be added to all guest checks to help offset the cost of the State and City minimum wage increase. Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/products/alcoholic-beverages *We advise that thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduce the risk of bloodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Dinner Menu
Dinner & Cocktails served on Level 9 Rooftop Bar from 5:00 PM to 10:00 PM
Charcuterie Board
$24.00
Chef's selection of local artisan meats & cheeses, apricot mostarda, whole grain mustard.
Mini Andouille Corn Dogs
$12.00
Corn meal battered andouille, cheese sauce, whole grain mustard, chive.
Calamari Fritta
$14.00
Lemon, parsley, chipotle aioli, marinara.
Chicken Sandwich
$16.00
Cholula buttermilk brine, dill aioli, white cheddar, pickled onion, brioche bun.
House Burger
$14.00
Double angus beef patty, American cheese, lettuce, tomato, onion, special sauce, brioche bun.
Impossible Burger
$15.00
Impossible patty, arugula, Humboldt fog, onion jam, truffle oil, lemon garlic aioli.
Caesar Salad
$11.00
Romaine lettuce, shaved parmesan, soft-boiled egg, crostini.
- Grilled Chicken
- $7.00
Ala Carte Sides
Truffle Garlic Fries
$6.00Original Fries
$5.00Caesar Salad
$6.00House Salad
$5.00Dinner Menu - Dessert
Chocolate Mosaic Cake
$13.50
A mosaic of Fair Trade Cocoa and silky smooth chocolate filling, berries.
Ultra Cocktail Menu
El Diablo Margarita
$18.00
"Corralejo Blanco Tequila" Ancho Reyes chili liqueur, passion fruit , muddled jalapeno
San Diego Sunset
$16.00
"Locals Only Vodka" , guava juice, fresh berries and mint muddled
Royal Empress Cocktail
$18.00
"Empress Gin" lavender, soda and muddled cucumber
King Kamehameha Mai Tai
$18.00
"Real McCoy Barbados Rum" pineapple juice, OJ,grenadine and a float of dark rum
Indigo Old Fashion
$18.00
Templeton Whiskey, agave muddled orange and luxardo cherries dash of soda
Beer & Wine
Domestic Beers
$7.00
Our beer inventory will be updated as we draw closer to our re-opening on June 26th. As usual, we will offer a wide variety of draft and bottled options.
Craft Beers
$9.00
Our beer inventory will be updated as we draw closer to our re-opening on June 26th. As usual, we will offer a wide variety of draft and bottled options.
White Claw Hard Seltzer
$8.00
Enjoy a wave of pure refreshment. Spiked sparkling water with a hint of fruit flavors. Just ask your server which flavors are available.
Moet & Chandon, Imperial Brut Champagne
This spectacular wine replaces White Star as the flag bearer for the brand.
- Bottle $150.00
Kendall Jackson Vintners Reserve, Chardonnay, CA, 2017
Pineapple, mango, papaya, vanilla, honey, toasted oak, buttery finish
- Bottle $64.00
- Glass $16.00
Copolla Claret Cabernet
- (Glass) $14.00
- (BTL) $50.00
Black Stallion Pinot Noir
- (Glass) $15.00
- (BTL) $60.00
Josh Cellars Legacy Red Blend
- (Glass) $12.00
- (BTL) $40.00
Bonanaza Cabernet Caymus/ Wagner
- (Glass) $14.00
- (BTL) $50.00
4% surcharge will be added to all guest checks to help offset the cost of the State and City minimum wage increase. Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/products/alcoholic-beverages *We advise that thoroughly cooking foods of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduce the risk of bloodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:30am
Sunday:
5:00pm - 10:00pm
About Us
Our hip terrace with sweeping views of the city is the place to be on warm San Diego nights. Overlooking PETCO Park, our ninth-floor rooftop bar & loung, LEVEL 9, offers spectacular views of downtown and a sophisticated menu of cocktails. Try our signature Blue Indigo martini or locally crafted Karl Strauss beers while relaxing at our rooftop bar and lounge taking in San Diego's perfect weather.