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Levee Bourbon Lounge
3015 River Rd
Louisville, KY 40207-1012
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Main Menu
Daily Features
Main Menu
Most items can be prepared gluten free upon request
Raw Bar
"V" Tower
Chilled ½ lb. lobster, King crab leg, colossal lump crab, Chesapeake and West Coast oysters, jumbo shrimp, peel & eat shrimp, and PEI mussels
- MKT Price
River Tower
Chilled ½ lb. lobster, jumbo shrimp, Chesapeake oysters on the half shell, colossal lump crab, and PEI mussels
- MKT Price
King Crab Legs
Steamed or chilled
- MKT Price
Chilled Colossal Shrimp
Served with chipotle cocktail sauce
- (ea) $4.50
Peel & Eat Shrimp
Steamed or chilled
- ¼ Lb. $8.00
- ½ Lb. $15.00
- 1 Lb. $28.00
Half Pound Lobster
Steamed or chilled
- MKT Price
Oysters on the Half Shell
Served with your choice of Cucumber Mignonette, Chipotle Cocktail or Champagne Ice. Must be purchased in quantities of 2, and of the same type of oyster
Chesapeake Bay, VA
- 1/2 Dozen $18.00
- Dozen $36.00
- Pair $6.00
East Coast
Larger, smoother shells, higher salinity and mineral flavors
- 1/2 Dozen $21.00
- Dozen $42.00
- Pair $7.00
West Coast
Smaller, deeper, more jagged shells, tropical notes, brighter flavor and sweeter
- 1/2 Dozen $21.00
- Dozen $42.00
- Pair $7.00
Appetizers
Herb-Roasted, Garlic Butter Grilled Chesapeake Bay Oysters
$15.00
½ dozen on the half shell with smoldering herbs
"V" Style Oysters
$20.00
½ dozen topped with colossal lump crab spinach and artichoke dip, baked
Sautéed Mussels
$12.00
Tossed in chipotle-lime broth with diced tomatoes, cilantro and a grilled baguette
Grilled Portabella
$10.00
Layered with goat cheese, avocado puree, tomato chutney, pickled red onion and zesty greens
Crispy Tender Baby Back Ribs
$11.00
Tossed in a jalapeno-buttermilk dressing and BBQ sauce, topped with fried onion straws
Crispy Jumbo Gulf Oysters
$13.00
Served with chipotle cocktail and spicy remoulade
Colossal Lump Crab Tower
Over 1 lb. of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces
- MKT Price
Crispy Phyllo-Encrusted Brie
$11.00
Topped with a dried cherry, bourbon-sorghum glaze and toasted almonds
Char-Grilled Octopus
$16.00
Served with twice-fried fingerling potatoes, accompanied by bacon-artichoke vinaigrette and roasted garlic aioli
House-Cured Local Charcuterie Board
Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker
- Tasting $8.00
- 2 for $15.00
- 4 for $25.00
Artisan Cheese Board
Served with apricot mostarda, olive oil cured mushrooms and lavash cracker
- Tasting $8.00
- 2 for $15.00
- 4 for $25.00
Fried Brussels Sprouts and Country Ham
$9.00
Tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese
Baked Lump Crab Spinach and Artichoke Dip
$14.00
Topped with Parmesan cheese and served with a grilled baguette
Salads & Soups
Crispy Fried Avocado
$13.00
Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens
Fried Green Tomato and Bibb Lettuce
$10.00
With goat cheese, crispy country ham and buttermilk dressing
Baby Greens
$9.00
Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws
Grilled Marinated Romaine Hearts
$11.00
Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli
Granny Smith Apple Salad
$10.00
With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette
Chilled Seafood Salad
$15.00
With octopus, gulf shrimp and PEI mussels served over fingerling potatoes and mixed greens with fresh squeezed lemon and extra virgin olive oil
Chilled ½ Lb Lobster Stuffed with Gulf Shrimp, Bay Scallops and Lump Crab in Housemade Aioli
$28.00
With lemon, capers and dill served with baby greens and extra virgin olive oil
Smoked Chicken and Corn Chowder
Garnished with cornbread croutons
- Cup $6.00
- Bowl $9.00
Soup of the Day
- Cup $6.00
- Bowl $9.00
Enhance any Salad with
Crispy Fried Jumbo Oysters
$7.00Blackened / Grilled Chicken
$7.00Sautéed Shrimp Scampi
$7.00Maker's 46® Barrel Plank-Smoked Salmon
$12.003 oz. Blackened Ahi Tuna (Seared Rare)
$18.00Entrées
Maker's 46® Barrel Plank-Smoked Salmon
$24.00
Served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli
Seared Diver Scallops
$39.00
Served over tasso ham cheddar grits, southern succotash and finished with a smoky corn butter sauce
- Substitute with Lump Crab Cakes
- $29.00
- Substitute with Sautéed Gulf Shrimp
- $24.00
Crispy Grouper Cheek Po'boy
$16.00
Topped with a creamy toasted mustard seed slaw, remoulade sauce and house-made pickles Served with fries
Blackened Hawaiian Ahi Tuna
Seared rare topped with tomato and ginger chutney served over crispy parmesan grit cake and bok choy
- Light $24.00
- Entrée $36.00
Chilled Seafood Salad Po'boy
$18.00
With gulf shrimp, bay scallops and lump crab tossed in house-made aioli with lemon, capers and dill Served with fries
Choice of Seafood Platter
$39.00
Prepared tempura fried, grilled or blackened. Grouper cheeks, diver scallops and jumbo shrimp served with twicefried fingerling potatoes, creamy toasted mustard seed slaw and spicy remoulade sauce
Crispy Grouper Cheeks and Gulf Shrimp
$26.00
Served over creamy lump crab and chive risotto, baby bok choy and seasonal vegetables finished with a spicy, smoked shrimp vinaigrette
Bacon-Wrapped Pork Tenderloin
$24.00
Served with butternut squash and goat cheese gratin, seasonal vegetables and a dried cherry, bourbon-sorghum glaze
Crispy Chicken
$21.00
Served with fried fingerling potatoes and grilled asparagus, layered and baked with avocado puree, Muenster cheese and tomatoes, garnished with cilantro pumpkin seed pesto and chili balsamic reduction
- Add Lump Crab
- $7.00
12 oz. Grilled Certified Angus Beef® NY Strip Steak
$33.00
Topped with smoked bacon, caramelized onion jam and natural reduction, served with fried mac & cheese cake and seasonal vegetables
Certified Angus Beef® "V" Burger
$15.00
Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun Served with fries
- Add Bacon
- $2.00
8 oz. Grilled Certified Angus Beef® Filet Mignon
$42.00
Served over whipped potatoes and grilled asparagus, topped with lobster compound butter and natural reduction
- Add Lobster Tail
- $25.00
Slow-Braised Beef Short Rib
$26.00
With barbeque pan sauce, butter whipped potatoes and sautéed seasonal vegetables topped with fried onion straws
Jumbo Shrimp & Diver Scallop Cavatappi Pasta
Tossed in green chile cream sauce with sautéed succotash, shredded parmesan and pea tendrils
- Half $23.00
- Full $35.00
- Substitute with Oven Roasted Pulled Chicken (Half)
- $15.00
- Substitute with Oven Roasted Pulled Chicken (Full)
- $24.00
Twin-Lobster Tails
$56.00
Two 5 oz. tails broiled and topped with herb butter, served with butter whipped potatoes, sautéed seasonal vegetables and drawn butter
JV-Seafood Trio
$69.00
Chef's creation of two diver scallops, 5oz. lobster tail and 3oz. of blacked ahi tuna topped with tomato and ginger chutney, served over creamy lump crab with chive risotto and grilled asparagus
Seasonal Inspired Vegetables
$19.00
Chef John's creation with balsamic-glazed fingerling potatoes
Sautéed Gulf Shrimp
$23.00
Served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce
- Add Lump Crab Cakes
- $19.00
- Add Seared Diver Scallops
- $27.00
Oven-Roasted Pulled Chicken & Cavatappi Pasta
Tossed in green chile cream sauce with sautéed succotash, shredded parmesan and pea tendrils
- $15.00
- Substitute with Jumbo Shrimp & Diver Scallop $23.00
Fish & Chips
$16.00
Tempura fried grouper cheeks, house-made French fries and creamy toasted mustard seed slaw served with spicy remoulade sauce
Enhance any Entrée with
Creamy Lump Crab Spinach & Artichoke Dip
$7.00Sautéed Shrimp Scampi
$7.00Seared Diver Scallops
$9.00Crispy Jumbo Oysters
$7.00Lump Crab Cake
$7.003 oz. Blackened Ahi Tuna (Seared Rare)
$18.00Po Boys & Sandwiches
Served with house-made chips, substitute fries $2
Crispy Jumbo Oyster or Shrimp Po'boy
$15.00
With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes
Reuben Sandwich
$13.00
With house-made pastrami, Muenster, sauerkraut and River House dressing on rye bread
Blackened Ahi Tuna Po'boy
$18.00
Seared rare with avocado puree, tomato, aioli and pickled red onion
Chilled Seafood Salad Po'boy
$16.00
With gulf shrimp, bay scallops and lump crab tossed in house-made aioli with lemon, capers and dill, shredded lettuce and tomatoes
Crispy Grouper Cheek Po'boy
Topped with a creamy toasted mustard seed slaw, shredded lettuce, tomatoes and house-made pickles
- $12.00
- Substitute with Crab Cakes $17.00
Certified Angus Beef® "V" Burger
$12.00
Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun
- Add Bacon
- $2.00
Maker's 46® Barrel Plank-Smoked Salmon Croquette
$12.00
Served with creamy lump crab risotto, sautéed succotash and smoked shrimp vinaigrette
À la Carte
$6 each