All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. Extra Crackers $2
Boucher Blue
$9.00
This raw cows' milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher Family Farm in Highgate, VT. Pair with Chateau Laribotte Sauternes 3oz $10 / 375ml $40
Spring Brook Tarentaise
$9.00
Named after the French Valley that inspired it. Semi hard natural raw milk from pasture fed jersey cows washed rind cheese aged for 10 or more months
Blue Ledge Farm Lake's Edge
$9.00
The dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center
Vermont Farmstead Governor's Cheddar
$9.00
Winner 2012 American Cheese Society Awards, Raw Farmstead, aged over 1 year. Subtle honey note, lush butter & fruit tones balance the cheddar bite
Blue Ledge Farm Camembrie
$9.00
Fresh Cow's Milk Cheese from a family-owned & operated farm in Salisbury, VT. This cheese is across between Camembert & Brie
Consider Bardwell Pawlet
$9.00
Raw Jersey Milk Italian style tome cheese. Creamy texture and bright bite Aged for four to six months
Brunch Plates
Served Until 1:45
Eggs Benedict
$18.00
Two Poached Eggs, North Country Smoke House Canadian Bacon on Brioche topped with Hollandaise Sauce served with Asparagus, Tri-Color Potato & Herb Home Fries with Mixed Greens
Eggs Arcadia
$21.00
Two Jumbo Lump Maine Crab Cakes, Sautéed Baby Spinach, Two Poached Eggs on Brioche topped with Hollandaise Sauce served with Tri-Color Potato & Herb Home Fries & Mixed Greens
Black Bean & Avocado Hummus Benedict
$18.00
Crispy Black Bean Cakes, Sautéed Baby Spinach Poached Eggs, Sliced Tomato, Avocado Hummus on Brioche topped with Hollandaise Sauce Served with Asparagus, Tri-Color Potato & Herb Home Fries & Mixed Greens
Glazed Corned Beef Hash
$17.00
Mustard & Brown Sugar Glaze Naturally Cured Corned Beef Hash with Sautéed Onions & Potato topped with Two Poached Eggs, served with Tri-Color Potato & Herb Home Fries & Toast
Filet Mignon & Eggs
$27.00
Grilled Beef Tenderloin topped with Hollandaise Sauce, with Two Eggs any style, Asparagus, Tri-Color Potato & Herb Home Fries & Toast
Granola & Yogurt
$14.00
House Made Maple Granola with Mixed Nuts & Dried Fruit Served with Vermont Greek Vanilla Yogurt & Fresh Fruit
Chicken & Waffles
$19.00
Crispy Chicken Breast, Jambon Maison Natural Ham Gruyere & Fontina Cheese Maple Bacon Compound Butter Served with Tri-Color Potato & Herb Home Fries & Mixed Greens
Add a Fried Egg
$2.00
Breakfast Burrito
$17.00
Flour Tortilla Stuffed with Crispy Potatoes, Scrambled Eggs, VT Chorizo Sausage, Chipotle Rice, Grilled Pablano Pepper Refried Black Beans, Grilled Corn & Peppers with Vermont Queso Fresco Cheese Served with Tri-Color Potato & Herb Home Fries & Mixed Greens
Cinnamon Bun French Toast Casserole
$17.00
Custard Style Baked French Toast with House Cinnamon Buns and Brioche topped with Vanilla Icing & Whipped Cream choice of Bacon, Sausage, Veggie Sausage Patties or Portabella Mushroom
Two Eggs with Bacon or Sausage
$16.00
Choice of Apple Wood Smoked Bacon, Sausage, Portabella or Veggie Sausage Patties with Home Fries, Fresh Fruit & Toast
Leunig's Omelette
$15.00
Changes Daily served with Toast, Mixed Greens & Fresh Fruit
Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
Cavatappi Carbonara
Roasted VT Chicken, Cavatappi Pasta, Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce
$26.00
Petite$19.00
Beef Bourguignon
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricot Verts
$27.00
Petite$19.00
Chicken Statler
$29.00
Oven Roasted Airline Chicken Breast stuffed with Peperoni & Coopers Cheese served with Warm Orzo Pasta with Italian Sausage, Roasted Tomatoes, Heirloom Grape Tomatoes, Fresh Basil, Summer Squash, Red Onions, Baby Spinach & Artichoke Hearts Pesto Brie Sauce
Blueberry & Jalapeño Salmon
$29.00
Pan Seared Salmon Glazed with Maine Blueberry & Jalapeño Glaze served with Roasted Garlic Mashed Potatoes, Jicama, Carrot, Cabbage & Mandarin Orange Slaw, Crumbled Queso Fresco
Vegan Zucchini Alfredo
$27.00
Zucchini Noodles with Roasted Tomatoes, Heirloom Grape Tomatoes, Fresh Basil, Summer Squash, Red Onions, Baby Spinach & Artichoke Hearts tossed in a Cashew Hempseed & Oat Milk "Alfredo" Sauce & Micro Basil
Passion Fruit & Matcha Glazed Scallops
$31.00
Rhode Island Day Boat Scallops Glazed with Passion Fruit & Green Tea served with Coconut Bamboo Rice Cake, Sautéed Baby Spinach Watermelon Radish & Dragon Fruit Salad
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
$27.00
Petite$19.00
Lunch Plates
Laplatte Farm Angus Burger
$16.00
LaPlatte Farm Angus Burger, Lettuce, Tomato, Onion on a Brioche Roll with French Fries. Also Available as Grilled Chicken or Portabella
Add Vt. Cheddar, Gorgonzola, Grilled Onions, Bacon or Swiss (Each)
$1.50
Add Fried Egg
$2.00
Veggie & Beet Burger
$16.00
Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries
Add Vt. Cheddar, Gorgonzola, Grilled Onions, Bacon or Swiss (Each)
$1.50
Add Fried Egg
$2.00
Duck Tacos
$16.00
Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Blue Corn Shells Served with Mixed Greens
Waldorf Chicken Salad
$15.00
Roasted Murrays All Natural Chicken tossed with Red Grapes, Celery, Red Onions, Apples, Toasted Walnuts with Sour Cream & Aioli Dressing with Green Leaf on Herb Focaccia served with Mixed Greens
Crispy Chicken Sandwich
$17.00
All Natural Crispy Chicken Breast Flash Fried topped with Coopers Cheese, Apple Wood Bacon, Fried Green Tomatoes & Green Leaf with Chipotle "Ranch" Aioli served on Brioche Bun served with Mixed Greens
Bistro Burger
$31.00
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries
Croque Monsieur
$16.00
Sliced Madrange Jambon Maison Natural Ham Layered with Gruyère & Fontina on Toasted Brioche Smothered in Béchamel Sauce served with Mixed Greens
Croque Madame Add Egg
$2.00
Roast Beef Sandwich
$16.00
All Natural Angus Roast Beef, Cabot Sharp Cheddar Spread, Apple Wood Bacon, Baby Arugula, Pickled Red Onion & Cherry Salad Garlic Aioli on toasted Telera served with Mixed Greens
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maple Brook Cheese Curds & Fried Herbs Topped with Duck Gravy
Escargot Maison
$13.00
Garlic-Walnut Herb Butter & Parmesan Cheese
Calamari Fritti
$13.00
Served with Red Chili Sauce
Curried Coconut Mussels
$16.00
Steamed Mussels in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots
Graham Cracker Crusted Duck Frites
$13.00
Served with a Chili Maple Dipping Sauce
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$16.00
With Peppadew Compote
Palmetto Crab & Lobster Cheese Dip
$15.00
Palmetto Cheese Blended with Maine Lobster & Jumbo Lump Crab Meat served with Flatbread & Toasted Pita Chips with Mixed Greens
White Truffle Beef Tartare
$17.00
Diced Beef Tenderloin tossed with Capers, Cornichons & White Truffle Aioli, served with Mixed Greens & Duck Kettle Chips
Artichoke & Spinach Gratin
$12.00
Artichoke Hearts, Baby Spinach & a Blend of Cheeses with Toasted Pita Chips
Mixed Marinated Olives
$6.00
Trio of Olives with Olive Oil, Herbs & Orange Peel
Oyster Trio
$26
6 Cornmeal Dredged & Fried
with Sweet Chili Aioli
4 Rockefeller
with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce with Bread Crumbs
4 Raw Oysters
with Champagne Mignonette
Vermont Sliders Trio
$21; Each Served on a Brioche Bun with a Pickle
Lamb
Peppadew Compote
Venison
Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar
Duck
Cherry Compote & Seared Foie Gras
Soup and Salads
Soup au Pistou
Classic French Vegetable & White Bean Soup Topped with Asiago & Pesto
$6.00
$7.00
Onion Soup Gratinée
$9.00
A Bistro Classic, with Beef Broth & a Blend of Cheeses
Roasted Tomato & Parmesan Bisque
Roasted Plum Tomatoes simmered with Leeks, Onions, Oregano & Thyme finished with Vermont Cream with Shaved Parmesan & Pesto
$8.00
$9.00
House Salad
$10.00
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
$14.00
With Shaved Parmesan & Garlic Croutons
Add White Anchovies
$1.50
Aperol & Citrus Salad
$15.00
Hydroponic Bibb Lettuce with Ruby Red Grapefruit, Blood Orange & Mandarin Oranges tossed with Aperol & Crème Fraîche Dressing, Fried Avocado, Spiced Cashew, Crispy Prosciutto & Vermont Feta
Curried Root Vegetables & Beluga Lentil Salad
$16.00
Curried Roasted Butternut, Candy Stripe Beet, Parsnip & Carrot tossed with Baby Spinach, Beluga Lentils, Brown Rice & Quinoa in Warm Yellow Curry Vinaigrette topped with Coconut Cashews & Crumbled Chèvre
Add to Any Salad
Portabella Mushroom
$6.00
Beyond Burger
$9.00
Ahi Tuna
$9.00
Grilled Chicken
$9.00
Shrimp or Beef Skewers
$9.00
Petit Steak
$10.00
Petit Salmon or Confit Duck Leg
$10.00
Grilled Beef Tenderloin
$21.00
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. Extra Crackers $2
Boucher Blue
$9.00
raw cows' milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher Family Farm in Highgate, VT; Pair with Chateau Laribotte Sauternes 3oz $10 / 375ml $40
Orb Weaver Frolic
$9.00
Leunigs Exclusive, Pasteurized Cow's Milk Washed Rind Cheese from a small family farm. This cheese is like a Brie with notes of Bleu and fresh milk. Aged 2 months
Blue Ledge Farm Lake's Edge
$9.00
The dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center
Vermont Farmstead Governor's Cheddar
$9.00
Winner 2012 American Cheese Society Awards, Raw Farmstead, aged over 1 year. Subtle honey note, lush butter & fruit tones balance the cheddar bite
Blue Ledge Farm Camembrie
$9.00
Fresh Cow's Milk Cheese from a family-owned & operated farm in Salisbury, VT. This cheese is a cross between Camembert & Brie
Lunch Plates
Burger
$16.00
LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Also Available as Grilled Chicken or Portabella Burger
Add Vt. Cheddar, Gorgonzola, Grilled Onions, Bacon or Swiss (Each)
$1.50
Add Fried Egg
$2.00
Duck Tacos
$16.00
Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Yellow Corn Shells served with Mixed Greens
Beef Bourguignon
Beef Tips Braised in Red Wine with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms, with Garlic Mashed Potatoes & Haricot Verts
$27.00
Petite$19.00
Smoked Maple Spaghetti Squash
Roasted Spaghetti Squash with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach & Dried Cranberries tossed with Vermont Smoked Maple & Sage Vegan Butter topped with "Almond & Hemp Seed Cheese"
$27.00
Petit$15.00
Smoked Beef Brisket
$16.00
Vermont Smoked Beef Brisket, Whole Grain Mustard, Apple & Cream Braised Brussels Sprouts & Cabbage Gratin, Fontina, Sliced Pear & Pickled Red Onions on toasted Rye; Served with Mixed Greens
Veggie & Beet Burger
$16.00
Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries
Add VT Cheddar, Gorgonzola, Grilled Onions, Bacon or Swiss (Each)
$1.50
Add Fried Egg
$2.00
Croque Monsieur
$16.00
Sliced Madrange Jambon Maison Natural Ham Layered with Gruyère & Fontina on Toasted Brioche smothered in Béchamel Sauce served with Mixed Greens
Croque Madame Add Egg
$2.00
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
$27.00
Petit$19.00
Filet with Salade Verte
$26.00
Grilled Beef Tenderloin with Port Demi-Glace; Served with Maple Balsamic Mixed Greens
Cavatappi Carbonara
VT Roasted Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce
$26.00
Petit$19.00
Au Poivre Rib Eye Sandwich
$18.00
Shaved Black River Meats Beef Rib Eye Dusted with Cracked Peppercorns & Pan Seared with Coopers Cheddar, Baby Arugula, Celery Root & Mustard Salad topped with Cognac Onion Sauce served on Toasted Ciabatta served with Mixed Greens
Crispy Katsu Chicken Sandwich
$16.00
Pounded & Panko Crusted All Natural Chicken Thigh, Ginger & Garlic Chili Sauce, Cabbage, Carrot, Radish & Beet Salad tossed with Roasted Sesame Dressing, Baby Arugula & Sliced Cucumber on toasted Brioche Roll served with Mixed Greens
Pomelo & Pickled Ginger Salmon
Pan Seared Salmon topped with Pomelo & Pickled Ginger Marmalade, Candied Zest & Coconut Cashews, Garlic Mashed Potatoes, served with Sautéed Baby Spinach, Orange, Fennel & Mache Salad, Agave & Avocado Puree
$28.00
$16.00
Avocado Falafel
$16.00
Avocado, Chick Pea &Tahini Croquette, Baby Arugula, Aperol Pickled Red Onion & Beet Salad, Orange Marmalade & Toasted Almond Yogurt Sauce on Grilled Nan served with Mixed Greens
Salade Niçoise
$22.00
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricot Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites
Ahi Tuna Sandwich
$17.00
Grilled Cumin & Coriander Dredged Ahi Tuna Loin, Apple Wood Smoked Bacon, Bibb lettuce, Jalapeno Kettle Potatoes Chips, Fried Avocadoes & Marionberry Aioli on toasted Wheat Bread served with Mixed Greens
Leunig's Omelette
$15.00
Changes Daily, served with Mixed Greens & Fruit Salad
Comfort Foods
$15
Monday – Meatloaf
LaPlatte Beef Mixed with VT Pork Crumbled Gorgonzola Cheese with Garlic Mashed Potatoes & Haricot Verts with Mushroom Beef Gravy
Tuesday – Shepard's Pie
Roasted Garlic Mashed Potatoes, Corn, Roasted Mushroom & Beef Gravy & LaPlatte Beef served with Mixed Greens
Wednesday – Mac & Cheese
Cavatappi Pasta tossed w/ Cheeses Sauce of Gruyere, Cheddar, Manchego & Grated Parmesan with Mixed Greens
Haddock in Beer Battered & Flash Fried Served with Frites & Tartar Sauce
Bistro Meal
$21. Choice of an Entrée & Soup au Pistou or Mixed Green Salad. 11:00-5:30 & Last Hour of Business. Everyday: May not be combined with any other discounts or promotions add $1.50 for substitutions. Add a Glass of Bistro Merlot, Rosé Or Chardonnay (one glass per bistro meal) $5 5oz/ $8 9oz
Cavatappi Carbonara
Roasted Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce
Steak Frites
Marinated Grilled Steak with Port Wine Demi Glace, Horseradish Sauce & French Fries
Beef Bourguignon
Beef Tips Braised in Red Wine with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricot Verts
Palmetto Cheese Blended with Maine Lobster & Jumbo Lump Crab Meat served with Flatbread & Toasted Pita Chips with Mixed Greens
White Truffle Beef Tartare
$17.00
Diced Beef Tenderloin tossed with Capers & Cornichons & White Truffle Aioli Served with Mixed Greens & Duck Kettle Chips
Artichoke & Spinach Gratin
$12.00
Artichoke Hearts, Baby Spinach & a Blend of Cheeses with Toasted Pita Chips
Mixed Marinated Olives
$6.00
Trio of Olives with Olive Oil, Herbs & Orange Peel
Seasonal Fresh Shaved European Truffles (Per Gram)
Market Price
Vermont Sliders Trio
$21. Each Served on a Brioche Bun with a Pickle
Lamb
Peppadew Compote
Venison
Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar
Duck
Cherry Compote & Seared Foie Gras
Oyster Trio
$26
6 Cornmeal Dredged & Fried
with Sweet Chili Aioli
4 Rockefeller
with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce
4 Raw Oysters
with Champagne Mignonette
Soups and Salads
Soup au Pistou
Classic French Vegetable & White Bean Soup Topped with Asiago & Pesto
$6.00
$7.00
Onion Soup Gratinée
$9.00
A Bistro Classic, with Beef Broth & a Blend of Cheeses
Roasted Tomato & Parmesan Bisque
Roasted Plum Tomatoes simmered with Leeks, Onions, Oregano & Thyme finished with Vermont Cream topped with Shaved Parmesan & Pesto
$8.00
$9.00
House Salad
$10.00
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette
Caesar Salad
$14.00
With Shaved Parmesan & Garlic Croutons
Add White Anchovies
$1.50
Aperol & Citrus Salad
$15.00
Hydroponic Bibb Lettuce with Ruby Red Grapefruit, Blood Orange & Mandarin Oranges tossed with Aperol & Crème Fraîche Dressing, Fried Avocado, Spiced Cashew, Crispy Prosciutto & Vermont Feta
Curried Root Vegetables & Beluga Lentil Salad
$16.00
Curried Roasted Butternut, Candy Stripe Beet, Parsnip & Carrot tossed with Baby Spinach, Beluga Lentils, Brown Rice & Quinoa in Warm Yellow Curry Vinaigrette topped with Coconut Cashews & Crumbled Chèvre
Add to Any Salad
Portabella Mushroom
$6.00
Beyond Burger
$9.00
Ahi Tuna
$9.00
Grilled Chicken
$9.00
Shrimp or Beef Skewers
$9.00
Petit Steak
$10.00
Petit Salmon or Confit Duck Leg
$10.00
Grilled Beef Tenderloin
$21.00
Cheeses of Vermont
All Cheese Plates come with Flatbread & Assorted Crackers, Bing Cherry Compote & Fresh Fruit. Extra Crackers $2
Boucher Blue
$9.00
This raw cows' milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher Family Farm in Highgate, VT; Pair with Chateau Laribotte Sauternes 3oz $10 / 375ml $40
Orb Weaver Frolic
$9.00
Leunigs Exclusive, Pasteurized Cow's Milk Washed Rind Cheese from a small family farm. This cheese is like a Brie with notes of Bleu and fresh milk. Aged 2 months
Blue Ledge Farm Lake's Edge
$9.00
The dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center
Vermont Farmstead Governor's Cheddar
$9.00
Winner 2012 American Cheese Society Awards, Raw, Farmstead, aged over 1 year. Subtle honey note, lush butter & fruit tones balance the cheddar bite
Blue Ledge Farm Camembrie
$9.00
Fresh Cow's Milk Cheese from a family-owned & operated farm in Salisbury, VT. This cheese is a cross between Camembert & Brie
Entrees
Filet Mignon
$35.00
Grilled Beef Tenderloin served with Almond & Gruyère Yukon Gold Mashed Potatoes, Asparagus, Wild Mushroom & Cabernet Demi Glace Ragout served with Celery Root & Mustard Salad
Salade Niçoise
$22.00
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
Crispy Chicken Roulade
$27.00
Panko Crusted Murrays All Natural Chicken Breast stuffed with Baby Spinach, Gruyère & Fontina served with Truffled Duchess Potatoes & Haricot Verts, with a Champagne Mushroom Sauce
Cavatappi Carbonara
$26.00
Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce
Beef Bourguignon
$27.00
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts
Bistro Burger
$32.00
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries
Pomelo & Pickled Ginger Salmon
$28.00
Pan Seared Salmon topped with Pomelo & Pickled Ginger Marmalade, Candied Zest & Coconut Cashews, Aleppo Pepper Jade Crispy Rice Cake served with Sautéed Baby Spinach, Orange, Fennel & Mache Salad, Agave & Avocado Puree
Smoked Maple Pork Rib Eye
$28.00
Grilled All Natural Pork Rib Eye topped with Vermont Smoked Maple Syrup & Apple Wood Smoked Bacon Jam, Roasted Pablano & Aged Grafton Sharp Cheddar Smashed Red Bliss served with Whole Grain Mustard, Apple & Cream Braised Brussels Sprouts & Cabbage Gratin, Haricot Verts
Smoked Maple Spaghetti Squash
$27.00
Roasted Spaghetti Squash tossed with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach & Dried Cranberries tossed with Vermont Smoked Maple & Sage Vegan Butter topped with "Almond & Hemp Seed Cheese"
Vegan Mushroom "Stroganoff"
$28.00
Roasted Cremini, Portabella & Shiitake Mushrooms Sautéed with Roasted Garlic, Oat Milk & "Cashew Stroganoff" tossed with Shaved Brussels Sprouts & Baby Spinach with House-Made Gluten Free Black Pepper Pappardelle
Shrimp & Grits
$29.00
VT Whole White Shrimp Pan Seared and simmered with Vermont Andouille Sausage, Okra, Peppers & Celery on Creamy Cabot Cheddar Anson Mills Antebellum White Grits topped with Scallion with Sautéed Baby Spinach
Wild Boar Rack
$37.00
Brined & Grilled Texas Wild Boar Rack with Wild Rice, Red Quinoa & Millet Pilaf, Asparagus, Marionberry Demi Glace served with Beet, Pear & Endive Arugula Salad tossed with Bacon Sherry Vinaigrette
Tangerine ½ Duck
$29.00
Classic Confit Canadian Duck Leg & Pan Roasted Duck Breast with Tangerine & Lavender Honey Glaze, VT Ricotta & Crispy Pancetta Risotto with Sautéed Baby Spinach & Tangerine & Radish Arugula Salad topped Toasted Pine Nuts
Steak Frites
$27.00
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
Bistro Meal
$21. Choice of an Entrée & Soup au Pistou or Mixed Green Salad. 11:00-5:30 & Last Hour of Business. Everyday: May not be combined with any other discounts or promotions. Add $1.50 for substitutions. Add a Glass of Bistro Merlot, Rosé Or Chardonnay (one glass per bistro meal) $5 - 5oz / $8 - 9oz
Cavatappi Carbonara
Roasted Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce
Steak Frites
Marinated Grilled Steak with Port Wine Demi Glace, Horseradish Sauce & French Fries
Beef Bourguignon
Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms, Garlic Mashed Potatoes & Haricot Verts
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Roasted Potatoes, Kalamata Olives & Capers with House Dressing & Parsnip Frites
Smoked Maple Spaghetti Squash
Roasted Spaghetti Squash tossed with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach & Dried Cranberries tossed with Vermont Smoked Maple & Sage Vegan Butter topped with "Almond & Hemp Seed Cheese"
Caesar Salad
With choice of Grilled Chicken, Portabella Mushroom, Salmon, Shrimp or Beef Skewers
Sides & Add Ons
Substitute White Truffle Frites or Truffle Mashed on Entrée
$4.00
La Belle Farm Foie Gras
$15.00
Seasonal Fresh Shaved European Truffles (Per Gram)
Market Price
Almond & Gruyère Mashed Potatoes
$7.00
Truffled Duchess Potatoes
$8.00
Aleppo Pepper Jade Crispy Rice Cake
$7.00
Bacon Jam, Pablano & Cheddar Smashed Red Bliss
$5.00
Asparagus or Haricots Verts
$6.00
Garlic Mash
$5.00
Brunch
Soup and Salads
Add to any Salad: Portabella Mushroom $6; Add Salmon, Grilled Chicken Ahi Tuna, Shrimp or Beef Skewers $8; Grilled Beef Tenderloin $18
Soup Au Pistou
Classic French Vegetable & White Bean Soup Topped with Asiago & Pesto
$6.00
$7.00
Onion Soup Gratinée
$9.00
A Bistro Classic, with Beef Broth & a Blend of Cheeses
Chilled Green Tomato & Avocado Gazpacho
with Dried Sweet Corn & Smoked Paprika Sour Cream
$7.00
$8.00
House Salad
$8.00
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes & Maple Balsamic Vinaigrette
Caesar Salad
$10.00
With Shaved Parmesan
Add White Anchovies*
$1.50
Roasted Beet & Summer Fruit Salad
$14.00
Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries & Blackberries with Baby Arugula & Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts
Appetizers
French Fries*
$6.00
White Truffle Fries*
$10.00
Sweet Potato Fries*
$8.00
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$16.00
With Peppadew Compote & Mixed Greens
Gluten Free Roll
$3.00
Entrees
Salade Niçoise
$17.00
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Oven Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing
Duck Tacos
$15.00
Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Blue Corn Shells Served with Mixed Greens
LaPlatte River Farm Angus Burger
$17.00
Vermont Naturally Raised Angus, Lettuce, Tomato, Onion with French Fries*
Add Vt. Cheddar, Swiss, Grilled Onions or Bacon (Each)
$1.50
Steak Frites
$15.00
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries*
Granola & Yogurt
$9.00
House Made Maple Granola with Nuts & Dried Fruit Served with Vermont Vanilla Yogurt & Fresh Fruit
Steak and Eggs
$18.00
Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce Served with Two Eggs any Style
Our Famous Corned Beef Hash
$15.00
House Made Corned Beef Hash, Two Poached Eggs & Home Fries*
Two Eggs Any Style
$7.50
With Home Fries
Two Eggs with Bacon or Sausage
$9.50
Choice of Applewood Smoked Bacon, Sausage or Portabella Mushroom with Home Fries
Huevos Rancheros Skillet
$15.00
Refried Black Beans, Layered with Potato Rösti, Crispy Corn Tortillas, Cabot Cheddar Topped with Two Eggs, Vermont Chorizo Link Served with Guacamole & Salsa
Lunch
Soup and Salads
Add to any Salad: Portabella Mushroom $6; Add Salmon, Grilled Chicken Ahi Tuna, Shrimp or Beef Skewers $8; Grilled Beef Tenderloin $18
Soup Au Pistou
Classic French Vegetable & White Bean Soup Topped with Asiago & Pesto
$6.00
$7.00
Onion Soup Gratinée
$9.00
A Bistro Classic, with Beef Broth & a Blend of Cheeses
Chilled Green Tomato & Avocado Gazpacho
with Dried Sweet Corn & Smoked Paprika Sour Cream
$7.00
$8.00
House Salad
$8.00
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes & Maple Balsamic Vinaigrette
Caesar Salad
$10.00
With Shaved Parmesan
Add White Anchovies*
$1.50
Roasted Beet & Summer Fruit Salad
$14.00
Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries & Blackberries with Baby Arugula & Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts
Appetizers
You may substitute Garlic Mashed Potatoes in place of French Fries
Steamed Mussels in a Green Curry Coconut Sauce, White Wine & Shoestring Leeks & Carrots
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$16.00
With Peppadew Compote & Mixed Greens
Duck Confit Poutine
$15.00
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maple Brook Cheese Curds & Fried Herbs Topped with Duck Gravy
Entrees
You may substitute Garlic Mashed Potatoes in place of French Fries
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries*
$25.00
Petite$18.00
Duck Tacos
$15.00
Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Corn Shells* Served with Mixed Greens
LaPlatte River Farm Angus Burger
$17.00
Vermont Naturally Raised Angus Burger, Lettuce, Tomato, Onion on a Roll with French Fries. Chicken Burger, Portabella Burger or Tofu Available
Add Vt. Cheddar, Grilled Onions, Bacon or Swiss (Each)
$1.50
Fettuccini Carbonara
Vermont Roasted Chicken, Hand-Made Fettuccini Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce
$27.00
Petite$20.00
Salade Niçoise
$17.00
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes with House Dressing
Filet & Salad Verte
$22.00
Grilled Beef Tenderloin with Port Demi-Glace Served with Maple Balsamic Mixed Greens
Turkey & Butter
$16.00
All Natural North Country Smoke House Turkey, Agave & Avocado Compound Butter, Baby Arugula and Chimichurri Aioli on Toasted Roll served with Mixed Greens
Beet Root Club
$17.00
Roasted Beet Root Hummus, Shaved Red Radish, Snow Pea Sprouts, Cucumber, Grilled Veggie Sausage & Maple Brook Feta Spread on a Roll Served with Mixed Greens
Peach & Basil Panini
$16.00
Grilled Peaches, Fresh Basil Leaves, Sliced Blythedale Brie & Drizzled Truffle Honey on a Roll served with Mixed Greens
Fried Egg BLT
$15.00
Crispy Apple-Wood Smoked Bacon, Sliced Heirloom Tomatoes, Green Leaf Lettuce, Garlic Aioli on a Roll Topped with A Fried Vermont Egg served with Mixed Greens
Grouper Reuben
$16.00
Pan Seared Line Caught Atlantic Grouper, Sauerkraut, Sliced Swiss, Thousand Island Served on Toasted Rye Bread Served with Mixed Greens
Peach & Heirloom Tomato Burrata Salad
$17.00
Maple Brook Burrata served with Mixed Greens tossed with Sliced Peaches, Heirloom Tomatoes, Mint & Red Onion tossed with Lemon Basil Vinaigrette Served on Basil Quinoa Pilaf
Sliced Rib Eye Melt
$17.00
Black River Meats Shaved Beef Rib Eye, Sautéed Portabella Mushrooms, Yellow & Red Peppadew Peppers, Caramelized Red Onions & Cheese Sauce served on Toasted A Roll with Mixed Greens
Dinner
Soups and Salads
Add to any Salad: Portabella Mushroom $6; Add Salmon, Grilled Chicken, Ahi Tuna, Shrimp or Beef Skewers $8; Grilled Beef Tenderloin $18
Soup Au Pistou
Classic French Vegetable & White Bean Soup Topped with Asiago & Pesto
$6.00
$7.00
Onion Soup Gratinée
$9.00
A Bistro Classic, with Beef Broth & a Blend of Cheeses
Chilled Green Tomato & Avocado Gazpacho
with Dried Sweet Corn & Smoked Paprika Sour Cream
$7.00
$8.00
House Salad
$8.00
Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes & Maple Balsamic Vinaigrette
Caesar Salad
$10.00
With Shaved Parmesan
Add White Anchovies*
$1.50
Roasted Beet & Summer Fruit Salad
$14.00
Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries & Blackberries with Baby Arugula & Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts
Peach & Heirloom Tomato Burrata Salad
$17.00
Maple Brook Burrata served with Mixed Greens tossed with Sliced Peaches, Heirloom Tomatoes, Mint & Red Onion tossed with Lemon Basil Vinaigrette Served on Basil Quinoa Pilaf
Steamed Mussels in a Green Curry Coconut Sauce, White Wine & Shoestring Leeks & Carrots
Citrus Garlic & Herb Infused Shrimp & Beef Skewers
$16.00
With Peppadew Compote & Mixed Greens
Duck Confit Poutine
$15.00
Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maple Brook Cheese Curds & Fried Herbs Topped with Duck Gravy
White Truffle Beef Tartare
$17.50
Beef Tenderloin, White Truffle Aioli, Capers & Cornichons Topped with Vermont Quail Egg Yolk with Baby Greens & Duck Kettle Chips
Gluten Free Roll
$3.00
Entrees
Filet Mignon
$34.00
Grilled Beef Tenderloin topped with Agave & Avocado Compound Butter, Apple Wood Smoked Bacon & Chive Mashed Yukon Potatoes, Asparagus with Maine Lobster & Crab, Grilled Corn, Heirloom Tomato & Baby Arugula Salad
Salade Niçoise
$21.00
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites
Pineapple Glazed Scallops
$31.00
Rhode Island Day Boat Scallops Glazed with Pineapple, Coconut & Rum Glaze Pineapple & Pork Belly Fried Cauliflower Rice, Green Papaya & Jicama Slaw
Fettuccini Carbonara
Roasted Vermont Chicken, Hand-Made Fettuccini Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce
$27.00
Petite$20.00
Bistro Burger
$32.00
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Imported Black Truffle Cheese, Balsamic Baby Greens, Tomato & Onion on a Roll with White Truffle Fries
Kurobuta Pork
$29.00
Grilled Spanish Smoked Paprika Crusted Kurobuta Tomahawk Pork Chop, Chimichurri served with Yucca Fries, Grilled Corn, & Black Bean Salad
Crispy Eggplant Napoleon
$27.00
ispy Eggplant Served with Tomato, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach Served with Marinara Sauce
Dredged Quail Breast Flash Fried, Garlic Mashed Potatoes, Peach Bourbon Sauce served with White Balsamic, Peach & Toasted Hazelnut Baby Arugula Salad
Steak Frites
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
$25.00
Petite$18.00
Local Cheeses of Vermont
All Cheese Plates come with Bing Cherry Compote & Fresh Fruit
Grafton Village Vermont Leyden
$8.00
Raw cow's milk cheese that is aged a minimum of two months; Leyden has a big buttery flavor and texture that is brightened with the warmth of cumin seeds. This cheese mellows with age while growing in complexity
Blue Ledge Farm Lake's Edge
$8.00
The dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center
Vermont Farmstead Governor's Cheddar
$8.00
Winner 2012 American Cheese Society Awards, Raw Farmstead, aged over 1 year. Subtle honey note, lush butter & fruit tones balance the cheddar bite
Blue Ledge Farm Camembrie
$8.00
Fresh Cow's Milk Cheese from a family-owned & operated farm in Salisbury, VT. This cheese is a cross between Camembert & Brie
Double-Cream Cremont
$8.00
VT Butter & Cheese, Websterville, VT A mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream
Gluten Free Beer
Glutenberg Gluten Free IPA 6%
16oz$7.50
Local Cider
Citizen Cider Unified Press 5.2%
13oz$6.50
Champlain Orchards Mac & Maple
12oz$6.50
Champlain Orchards Cider 5.0%
16oz$7.50
*Items fried in oil that may contain flour
Confections
Maple Crème Brûlée
$8.00
Vermont Maple Syrup Custard topped with Brûlée Sugar Garnished with Fresh Fruit
Chocolate Molten Cake
$8.00
Chocolate Sauce & Vanilla Ice Cream
Leunigs Cheesecake
$8.00
Mixture of Green Mountain Cream Cheese & Vermont Mascarpone Graham Cracker Crust topped with Black Pepper Balsamic Strawberry Sauce &Whipped Cream
Peanut Butter Pie
$8.00
Peanut Butter, Chocolate Ganache, Chocolate & Caramel Sauce Sprinkled with Sea Salt & Whipped Cream
Cherry Clafoutis
$8.00
Classic French Custard baked with Cherries served warm with Vanilla Ice Cream &Whipped Cream
Leunigs Bistro has been a Burlington institution since it opened in 1980. Located on the corner of Church and College Streets on the Marketplace, it invites all passers by to visit Burlington's own little Parisian Cafe. The decor and ambiance will make you think you're in Paris, and the food will make you think you've died and gone to heaven. A member of the Vermont Fresh Network, Leunigs kitchens, with the leadership of chef/owner Donnelle Collins, prepares the best of local ingredients with a worldly accent. Co-owner Bob Conlon has spent the past 30 years developing the most professional dining room crew in Vermont, and that crew, combined with the food, décor and location offers the most fun dining experience in Burlington. Live jazz with dinner Tuesday, Wednesday and Thursday. Lunch served Monday-Friday, Dinner every night, and Brunch on the weekend. Great wines by the glass or bottle, full liquor service. Best people watching in town.