Korean rice bowl. Korean-inspired, delicious cup of rice with a variety of toppings and sauces. Choice of protein: bulgogi, chicken or tofu. Choose a sauce: BBQ, Gochoojang (Korean Hot Pepper Paste), Hot, Plain, Sriracha Mayo.
White Rice
$10.99
Rice, japchae Korean stir-fried glass noodles, Choice of protein (bulgogi Korean BBQ, GoChoo Chicken, Seoul Chicken, or Tofu), lettuce, green onion, purple cabbage, musaengchae Korean spicy radish, drizzled with special homemade sriracha mayo and Korean sauce.
Fried Rice
$11.99
Korean style fried rice, japchae Korean stir-fried glass noodles, Choice of protein (bulgogi Korean BBQ, GoChoo Chicken, Seoul Chicken or Tofu), lettuce, green onion, purple cabbage, musaengchae Korean spicy radish, drizzled with special homemade sriracha mayo and Korean sauce.
Dosirak
Korean lunch box. A single portion takeout or home packed meal common in Korean cuisine. A traditional dosirak holds rice, protein with Banchan.
Bulgogi & Kimbap
$10.99
Choose a koimbap: Veggie, Beef (Bulgogi) + $1
Bulgogi, Mandu & Korean Fried Rice
$11.99
Banchan & Bunsik
Korean tapas. A collective name of small side dishes served along with meal in Korean cuisine.
Bulgogi
$12.49
Korean BBQ beef is marinated thinly sliced beef grilled.
Vegetable Kimbap
$7.99
A Korean dish made from cooked rice and other ingredients that are rolled in dried sheets of nori seaweed.