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Let's Pho Restaurant
4344A Woodman Ave, null
Sherman Oaks, CA 91423-3031
Uber
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Main Menu
Hours: Monday - Friday 11:30 Am - 3:00 Pm - 5:00pm - 10:00pm; Saturday 12:00 Pm - 10:00 Pm; Sunday 12:00 Pm - 10:00 Pm
Starter
Fried Calamari
$9.00Fried Sliced Pork Belly with Thai Spicy Dipping
$6.50Mookrob
$7.00Let's Pho Wrapper
$9.00
Chicken or Beef Roti is a popular dish not only served in Jamaica but in other parts of the india as well. This is a traditional recipe, incorporating making the roti. Popular in india and southeast Asia
Dim-Sum
$4.00
Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea
Spicy Hot Wing
$9.50
Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic. A flawless balance of sweet, salty with a hint of spice
Steamed Buns (Siopao)
$4.00
Siopao is a Hokkien term for bāozi, literally meaning "steamed buns". It is a famous Chinese-Filipino snack sold mostly in Chinese restaurants or by sidewalk vendors in the Philippines
Shop Fries
$3.75Gyoza
$6.00
(Japanese Pot-stickers fried or steamed) Choice of Vegetable, Pork. Chicken served with spicy rice vinegar, soy sauce
Fresh Spring Rolls
with shrimp
- 2 Pcs. $6.00
Fried Cream Cheese
$5.00
wonton
Salt and Pepper Shrimp
$11.00Fried Spring Rolls Vegetable
$6.00Fried Spring Rolls Chicken
$7.00Let's Pho Fried Won-ton
$5.00
Cream Cheese and Imitation Crab Fried Wonton
Fresh Vietnamese Spring Rolls
- 2 Pieces $5.00
- With Shrimp or Pork Patties $6.00
Thai-Style Crispy Deep Fried Pork Belly with Spicy Dipping Sauce
$6.00Vietnamese Hot Wings
- 6 Pieces $8.95
Crispy Golden Calamari
$9.50Deep Fried Spring Rolls
- $6.00
- With Chicken Spring Rolls $7.00
Hong Kong Style Deep-fried Spicy Salty Shrimp
$11.00Tiger Bites Pig
$4.50
Tiger Bites Pig pork belly in a bun recipe. One of my favorite all time foods that has all kinds of flavors topping with ground peanuts
Pork Chashu
$7.00
Made from tender simmered pork belly, marinated in soy sauce and savory spices, pork chashu is most commonly used as a topping on ramen noodles. Why not also try it on stir fries, fried rice, salads and sandwiches for something a little different?
Deep Fried Tofu
$6.00
served with sweet and sour sauce and ground peanuts
Moo Krob (Crispy Pork Belly)
$7.00
with spicy ground seasoning sauce
Tom Yam
$6.50Tom Kha
$7.00Soup
Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers
- Chicken or Tofu Vegetable $6.50
- With Shrimp or Beef $7.50
Tom Kha Kai or Thai
coconut soup is a spicy and sour hot soup with coconut milk in Thai and Lao cuisines
- Chicken or Tofu Vegetable $7.00
- With Shrimp or Beef $7.50
Salad
Labb Kai
$12.00Thai Payaya Salad
$11.00Naem Khao Tod
$12.00Thai Grilled Chicken Salad
$10.50Yam Khai Dao
$12.00
Thai Spicy Fried Egg Salad
Grilled Beef Spicy Thai Salad
$13.00Crying Tiger
$14.00
(Thai-Style Grilled Steak With Dry Chili Dipping Sauce) Recipe
Spicy Roast Duck Salad
$13.50Pho
Phở or pho (pronounced variously as Vietnamese: is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Vietnamese people usually consume it at any time of day. It is often served with sriracha sauce. Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because pho's origins are poorly documented, there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. A related noodle soup, bún bò Huế, is associated with Huế in central Vietnam
Pho Meat Balls
$12.00Pho Ga - Chicken Pho
$9.75
vietnamese chicken noodles soup
Pho Ribeye Beef
$10.50Pho Shrimp
$12.50Vegetable Pho
$10.00Wonton Egg Noodle w/BBQ Pork
$12.00Bun Beef & Shrimp
$13.50Bun BBQ Pork
$11.50Bun Grilled Chicken
$11.50
bun thit nong vietnamese grilled
Vietnamese Vermicelli Bowl ("Bun")
Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], rice noodles [with] grilled meat) is a popular Vietnamese cold rice vermicelli noodle dish topped with grilled pork, fresh herbs like basil and mint, fresh salad and bean sprouts, and chả giò (spring rolls). The dish is dressed in fish sauce (nước chấm). Also, the dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ [grilled garlic pork sausage] or grilled prawns. [1] Bún thịt nướng is popular in all regions of Vietnam, except for in Hanoi, where a related dish bún chả topping with fried onion and ground peanuts
Bún thịt nướng chay
$11.00
Vegetarian - using tofu in place of meat spring rolls
Bún thịt nướng bò
$12.50
rice noodles with grilled beef spring rolls
Bún thịt nướng tôm
$12.50
with grilled prawns BBQ PORK spring rolls
Bún thịt nướng chả giò
$11.00
Chicken with spring rolls
Banh Mi Roast Duck
$10.00Banh Mi Pork Belly
$9.00The Banh MI [Vietnamese Sandwich]
The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as coriander, cucumber, and pickled carrots and white radish
Choice of Grilled Pork @ Beef @ Chicken Marinated
$9.00Vietnamese Pork Belly
$9.00Chinese BBQ Pork
$9.00Black Maggie Tofu
$9.00Roast Duck
$10.00Crepes & Curry
Crispy Vietnamese Crepes with Shrimp, and Bean Sprouts
$12.00Banh Xeo
Simple and delicious homemade Thai yellow chicken curry made with coconut cream and a homemade yellow curry paste for a sweet and spicy flavor
Yellow Curry
$12.00Featured Items
Se=Eu Noodles
$11.00Pad-Keemoa Noodle
$11.00
wok
Pad Thai
$11.00Kua Gai
$12.00Yaki Soba
$11.00Singapore Noodles
$12.00
Kua Gai noodles are a traditional Thai sautéed noodle dish. Learn how to make authentic Thai chicken noodles from an expert Thai chef. Knows about the restaurants (street food stalls)
Crab Fried Rice
$13.00
Crab Fried Rice (Khao Pad Poo). Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important
Basil Squid and Shrimp Over Rice
$13.00
Easy over rice
Hainanese Chicken Rice
$12.00Spicy Crispy Pork Belly and Fried Egg over Rice
$13.00
Thai food rice topped with stir-fried pork BELLY garlic, Thai Chili and basil, kapao moo krob Kai daow Thai food
Rost Duck over Rice
$13.00BBQ Pork Fried Rice
$12.00Kapao Kai
$12.00
This Thai basil chicken recipe (pad kra pao gai) is a true classic. It's one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side
Khua Kling over Fried Egg
$12.00
Today is all about khua kling, the iconic Southern Thai dry curry Thai khua kling is meat, and if you love spicy meat, this is a dish
Garlic and Pepper Chicken
$12.00
Some of the best Thai dishes are unbelievably simple, almost. Another good thing about garlic pepper chicken Easy and Good Testy
Thai BBQ Pork over Rice
$13.00
Khao Moo Dang is considered a one plate dish, Khao=rice,Moo=pork, Dang=red. Basically it is a plate of rice topped with sliced red barbecue pork, sliced crispy pork, sliced Chinese sausage, hard boiled egg, and everything topped off with a delicious salty but sweet red sauce
Regular Ice Tea
$3.50Vietnamese Hot Coffee
$3.50Vietnamese Coffee
$4.00Fresh Coconuts
$5.00Orange and Green Thai Ice Tea
$4.00Thai Sweet Sticky Rice with Mango (Khao Neeo Mamuang)
Thai Coconuts Ice Cream
$4.00Thai Fried Banana
$5.00Kanom Jeen
Similar noodles are also found in other cuisines: mi xian is from Yunnan Province, China; num banh chok from Cambodia; and bún from Vietnam. at many restaurants and street food. This Dish takes a long time to cook, and very time-consuming dish to prepare. Limit per-day Please asking your Servers
No. 1 Khanom Jeen Nam Ya
$12.00
Khanom chin nam ya, served with a hot and spicy with ground chicken AND Crab meat based sauce and boiling egg and fresh vegetable and fresh herb
Thai Pepper Steak
$14.00
Slow cooked pepper steak. Press the peppercorns into the steaks, season with salt and then add them to the pan and cook for 3-4 minutes on one side before turning and cooking Add the shallots and homemade gravy to the pan with the butter and stir until they soften. Flambé with the brandy and once the flames subside remove the steak and put on the plate with fried egg. Green salad
No. 2 Khanom Jeen Gaeng Keaw Gai
$12.00
Chicken green curry with rice noodles bamboo shout eggplants, and an authentically fiery paste, green curry a coconut sauce over the dainty of rice noodles. With boiling Egg