Piemonte Region 2009 Elvio Tintero "Tintero Rosso" Langhe Rosso doc
Red. nebbiolo, barbera and dolcetto with a hint of cabernet franc. - juicy and fresh with cedar aromatics - subtle cherry and red berry on the palate with a light and bright texture, and fine-grained tannins
2009 araldica Gavi "La Luciana" docg
White. Fresh and inviting on the nose with green apple, a touch of pear and citrus. Plenty of acidity which clears the palate for your next glass
2010 le pupille "poggio argentato" Traminer/Sauvignon blanc igt
White. aromas of grapefruit, orange and rosewater, this white has a killer aromatic nose! Great mineral influence from sandstone that makes up the soil and from the Mediterranean sea that the vineyards are facing
2009 aia vecchia "lagone" Cabernet/Merlot igt
Red. This tuscan bordeaux style blend is big and balanced. Dark fruit up front and nice tannins to back it up. Balanced=Smooth
2009 poggio al chiuso Chianti doc
White. this Chianti is a great summer red. Violets and dark cherry on the nose, with ripe fruit and light spice on the palate. A perfect pairing with our Coscia or anything "tomato"
2011 rocca fiore Grechetto di Todi /Trebbiano Spoletino doc
White. White flowers, pink grapefruit and green apples on the nose. Try this beauty with our artichoke ravioli!
2010 casale della loria Cesanese del Piglio docg
From my home region of Italy! Juicy fruit on the palate with a nice tannic backbone. This Cesanese has the character of a good Spanish garnacha
Corsica ...Ahem..."Former Region"
2010 Maestracci "Clos Reginu" Calvi Rouge
Red. OK, so...technically Corsica is part of France, BUT until about 1749 this island was ruled by the kingdom of Genova. Fiercely independent, the people of Corsica feel neither French nor Italian - they are Corsican! This tasty red is made with both French and indigenous grapes 30% niellucciu, 30% grenache, 15% sciacarellu, 15% syrah, 5% mourvèdre, 5% carignan
2008 santadi, Carignano del Sulcis "grotta rossa" doc
Red. Ripe blackberry and black cherry aromas and a very smooth texture with black raspberry flavors upfront. Expect vanilla aroma with the earthy finish
2009 Caruso and Minini Inzolia igt
Lime zest and nectarines on the nose, this crisp white tastes great with our fish of the day or with our grilled jumbo shrimp
After 8 years of searching Logan Square for the right location we finally found a Cozy Corner on North California and Altgeld for Letizia's Fiore, our new Natural Bakery and Coffee Shop.The Original Letizia’s Natural Bakery on Division Street was started by Letizia Sorano when she moved to the US from Rome, Italy. In Italy she was a Latin and History teacher to highschool students, but once she moved to America shedecided to pursue her true love: Baking Cakes.
Having never worked in Restaurants, her idea was to make Genuine Desserts which had the personality and taste of the ones that we make at home, utilizing only simple all-natural ingredients: eggs sugar, flour, chocolate and so on, never cutting corners and never using substitutesShe uses no artificial colors, no preservatives or hydrogenated oils. Her Cakes and Tarts are hand made individually with fresh ingredients, everyday by Letizia and her team.Letizia opened her retail store on Division Street in November 1998. She wanted her space to be comfortable, but not fancy