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Leslie's Tavern
660 Rockingham Rd
Bellows Falls, VT 05101
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Main Menu
Takeout Menu
Main Menu
Chef Specials every evening, We offer vegetarian items..and Gluten free items..please ask your server. We accommodate any dietary restrictions
appetizers
Creamy Vermont Tomato Soup
$6.00
with Vermont Cheddar Cheese
Chef's Clam Chowder
$10.00
cooked the Maine way.. no flour to thicken just full of clams and goodness..
Wild Mushroom Soup
$8.00
a favorite for 15 years now. Assorted mushrooms..sherry and fresh thyme
Crab Cakes
$16.00
Butter seared Super Lump Crab..lemon Beurre Blanc..3 per order
Asian Shrimp
$12.00
A favorite..jumbo "Gulf" shrimp in spicy garlic chili sauce..Asian Slaw
Crisp Pork Potstickers
$10.00
Sauteed Crisp..Miso-GingerGlaze
Little Leaf Salad
$8.00
Pears..vine tomatoes..dried cranberries..candied maple Pecans..Pear Stilton Cheese..maple vinaigrette
Iceberg Wedge Salad
$7.00
creamy blue cheese dressing with North Country bacon bits
Entrees Tonight
Our specials are so popular.. we limit our regular menu..thus everything is fresh daily
Smoked Pulled Pork Mac & Cheese
smoked on premise and served over a creamy cheddar/gruyere and parmigiano cheese sauce
- $15.00
- $21.00
Jumbo Sea Scallops & Shrimp
$27.00
A flavorful seafood broth..linguine..fresh basil
Irish Whiskey Steak
Grilled Black Angus New York Steak (choice) Irish whiskey cream sauce..with French Fries
- (16 oz.) $30.00
- (10 oz.) $21.00
Crispy Duck Breast
$25.00
Served with classic orange sauce
Cajun Chicken Alfredo
$18.00
not spicy unless requested..still lots of flavor..with Parmigiano..sun dried tomatoes and linguine
Crab Stuffed Jumbo Shrimp
the biggest shrimp available ..stuffed with lump crab meat..creamy citrus sauce..Basmati rice
- (for 6) $26.00
- (for 3) $16.00
Herb Crusted Rack of Lamb
$26.00
a chef's favorite..4 lamb chops/ Pinot Noir demi glace..potatoes du jour
Farroe Island Salmon
$24.00
pan seared and roasted..asian glazed..egg fried rice/ bok choy/ furikake
Desserts
Leslie makes desserts daily...this is just a sampling
Key Lime Pie
$7.00Leslie's Famous Carrot Cake
$7.00Chocolate Lava Cake
$7.00
with Walpole Creamery Vanilla
Vermont Creme Brulle
$7.00Children's Menu
We have children so we know what its like to go to eat with our kids. We ONLY offer healthy choices..all food is fresh and is some deviation from the food on the menu..in other words "simple"but excellent quality...No chicken fingers etc..Menu changes nightly.Your waitress inform..If a large group of under 15 year old kids please call and we'll prepare something really special!!!
Vermont Beers ON Draft
Some of the best Beers Vermont has to offer
Fiddlehead IPA
$8.00
An excellent IPA from Shelburne Vermont....quite popular here in Vermont...... served in pints
Trapp Family Pilsner
$8.00
The best Lager Beer we have had in a long time..light and flavorful. Great with any entree served here at Leslie's..From Trapp Family..Stowe, Vermont
Takeout Menu
Our own Organic Salad
with Pear Stilton Cheese..candied Pecans..cranberries..fresh fruit..our Maple Vinaigrette
- $9.00
- for two $14.00
Tomato & Watermelon Salad
$9.00
our own tomatoes/cucumbers/lettuces/fresh herbs/Feta cheese..lemon..olive oil
Asian Shrimp
$12.00
Jumbo Shrimp (4) with soy-ginger sauce..slaw
Mexican Street Corn
Grilled "Harlow's" organic corn with Cotija cheese and herbs
- (for two) $9.00
Pete"s Burrito
Chuck full of flavor..basmati rice/black beans/Carnitas Pork/Guacamole
- (for one) $10.00
- (for double order) $18.00
Pork Buns
$7.00
with marinated and slow cooked and crisp pork belly
Maine Style Clam Chowder
$10.00
Full of fresh clams..no thickener..just delicious
Pork Potstickers
steamed dumplings with our sweet and tangy asian sauce
- Five $9.00
- Ten $15.00
Chicken Pot Pie
$14.00
Full of chicken and vegetables..Biscuit topping.. all homemade by our chef
"Prime" New York Sirloin
$29.00
14 -16 oz cooked over wood coals..assorted sauteed mushrooms and herbs..maitre d butter..red wine demi glace..Potatoes and Vegetables
Jumbo Shrimp & Sea Scallops
$27.00
sauteed with garlic infused olive oil..lemon..fresh tomato. fresh herbs..white wine..linguine..parmigiano
Fresh Halibut
$26.00
Super quality fresh Halibut cooked sous vide..our own cherry tomatoes lemon herb Beurre Blanc
Veggie Stir Fry
$17.00
all fresh vegetables..with our own mild Thai curry..Basmati rice..
- with jumbo shrimps
- $25.00
Beer..Cider Menu..Shakesbury Cider..$4...Saison Dupont Belgian Farmhouse Ale (11oz.) $4..Little Wolf Pale Ale (VT)..16 oz. $4 Maple Breakfast Stout..(VT) 16 oz. $4
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Brazilian
Cajun / Creole
French
Italian
Mexican
Seafood
Steakhouse
Thai
Vegetarian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
4:30pm - 8:00pm
About Us
Leslie's is a "hidden gem" tucked in the hills of southern Vermont. For 25 years Chef & Owner John Marston and his wife Leslie have quietly created an oasis for great food in the Bellows Falls area. Quality is our first priority and because Chef Marston cooks every meal nightly so you can rest assured that you will be rewarded with a great meal first time and every time. From regional New England cuisine to French..Italian..Thai and other worldly cuisines you'll have a hard time choosing what to have. Originally a 18th century tavern and Inn..you'll dine in rooms with fireplaces and candlelit charm. Full bar and outside patio.Originally an 18th Century Country Tavern & Inn,
Leslie's offers a candlelit atmosphere in three intimate dining rooms...a welcome respite from the fast-paced world outside. Travelers and regulars alike compliment us on our classic steaks, poultry, seafood and vegetarian dinner menu innovations.