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L'Escalier
1 S County Rd
Palm Beach, FL 33480
Uber
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Main Menu
Inspired By The Season
Butter Poached Maine Lobster
$29.00
americaine sauce, fava beans, asparagus, vanilla beurre blanc
Butter Lettuce And Asian Pear Salad
$18.00
tarragon and "honey mustard" dressing
Wild Alaskan Salmon
$28.00
butter roasted parsnips, maple pain perdu, almond foam, toasted banana consomme. (comprised entirely of 100% organic ingredients)
Dover Sole And Diver Scallop "veronique"
$48.00
dill and ricotta gnocchi, summer squash
Peekytoe Crab And Mascarpone Agnolotti
$38.00
fava beans, chive, truffle corn broth
Duet Of Colorado Lamb
$52.00
navarin of petite vegetables, portobello mushroom timbale, young garlic soubise
Wild Boar Tenderloin
$49.00
black truffle anson mills polenta, bright lights swiss chard, pinot noir sauce
Classically Avant Garde
Salade Lyonnaise
$24.00
poached hen egg, duck confit, hollandaise
English Pea Soup
$22.00
"truffled" sea scallop, carrot flan
Wild Burgundy Escargot
$26.00
sweet garlic puree, braised onions, buttered brioche, maldon sea salt
Tsar Nicoulai Osetra Caviar
traditional accompaniments
- 2 Oz $180.00
- 1 Oz $95.00
Laurel Roasted Florida Red Snapper
$48.00
sardinian couscous, artichoke, leek, tomato-olive oil jam, green olive emulsion, saffron-mussel nage
Prosciutto Wrapped Loin Of Rabbit
$56.00
tortellini, butter roasted morels, lingonberry, armagnac mustard sauce
Slow Roasted Poussin "young Chicken"
$40.00
spring vegetable tian, turnip fondant, preserved lemon veloute
Seared Striploin Of Prime Beef With Oxtail Cannelloni
$56.00
arugula, hearts of palm, black trumpets, port glace de viande. (supplement japanese kobe beef $32.00 per oz)
Cheeses
Cheeses
$20.00
three selections
Valdeon
blue veined, cow and goat's milk cheese, wrapped in sycamore leaves, from the north west province of leon spain.
Cabra Pimentao
semi hard goat's milk cheese, rubbed with olive oil and paprika, from the transmontana region of portugal.
Campo De Montalban
semi hard cow, goat and sheep's milk cheese, aged for 90 days in la mancha spain
Explorateur
triple cream cow's milk cheese from ile de france
Roquefort
blue veined sheep's milk cheese from the rouergue region in the southwest of france
Epoisses
uncooked, unpressed, cow's milk cheese washed in marc de bourgogne, from the region of burgundy france
Taleggio
soft, washed rind, cow's milk cheese, from the lombardy region of northern italy
Coach Farms Triple Cream Goat Cheese
triple cream goat's milk cheese from pine plains new york
Teas And Dried Herbals
Mutan White
$5.00Chinese Flower
$5.00Ti Quan Yin
$5.00Dragon Pearl Jasmine
$5.00Lapsang Souchong
$5.00Peaches & Ginger
$5.00Indian Spice
$5.00African Autumn
$5.00Darjeeling
$5.00French Verveine
$5.00Coffees & Espresso
Doka Estate, Costa Rica
$5.00Sumatra Manhelding Swisswater Decaf
$5.00Jamaican Blue Mountain Espresso
$15.00Kenya Killimandjaro Espresso
$10.00Desserts
Lavender Honey Glace
$15.00
plum wine poached cherries, pistachio ice cream
Praline Chocolate Mousse
$15.00
banana swirl ice cream, caramel, sea salt
Braised Pineapple
$15.00
mango and passion fruit ravioli, salty chocolate caramel, coconut cream cheese sorbet
Espresso Semi Fredo
$15.00
espresso cream, hazelnut dacuiose, lucuma ice cream
Apples In Armagnac Flambe
$20.00
almond applesauce cake, vanilla bean ice cream, pecan "cous cous"
Chocolate Souffle
$20.00
traditional style chocolate baked meringue, grand marnier anglaise
Elder Berry, Citrus Panna Cotta
$15.00
grapefruit sorbet, plum consomme, bergamot gelee