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Les Zygomates Wine Bar & Bistro
129 South St #101
Boston, MA 02111
Uber
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Lunch
Dinner
Bar
Dessert
Small Plates
Take Out
Lunch
Appetizers
Onion Soup Gratinée
$12.00
Vidalia Onions, Sherry, Croutons, Gruyère, Chives
Rhode Island Crispy Calamari
$15.00
Pepperoncini, Arugula, Cherry Tomatoes, Honey Chipotle Aioli, Lemon
Mezze Platter
$12.00
House Made Hummus, Marinated Olives, Pickled Vegetables, Grilled Pita
Parmesan Truffle Frites
$8.00
Hand Cut Potatoes, Fresh Thyme, Parmesan, Truffle Aioli
Duck Poutine
$15.00
Hand Cut Frites, Duck Confit, Cheese Curd, Sunny Side Up Egg
Entrée Salads
Salmon Salad*
$17.00
Quinoa, Roasted Delicata Squash, Kale, Bacon, Apples, Cherries, Yogurt, Apple Cider Dressing
Salad Niçoise*
$16.00
Yellow Fin Tuna, Little Leaf Farm Greens, Olives, Potatoes, Hard Boiled Egg, Caper Vinaigrette, White Anchovies
Caesar Salad
$13.00
Chopped Romaine, Caesar Dressing, Parmesan Cheese, Garlic Croutons, White Anchovies
Steak Tip Salad*
$18.00
Spinach, Butternut Squash, Cranberries, Bleu Cheese, Balsamic Dressing
Zyg's Salad
$15.00
Iceburg Lettuce Wedge, Grilled Chicken Breast, Bacon, Tomatoes, Pickled Red Onion, Hardboiled Egg, Bleu Cheese Dressing
Add to the Salad
Herb Marinated Chicken Breast
$6.00Grilled 7oz Flat Iron Steak*
$11.00Grilled Jumbo Shrimp (4) *
$9.00Pan Seared Salmon*
$9.00Sandwiches
Choice of House-Made Chips, Frites or Mixed Greens
Turkey Club
$15.00
Bacon, Homemade Fried Stuffing, Cranberry Aioli, Lettuce, Tomato, Marbled Rye
Crispy Chicken
$15.00
Double Breaded Chicken Thighs, Lettuce, Tomato, Bacon, Pickled Jalapeño, Spiced Pickles, Cole Slaw, Cheddar Cheese Sauce, Pretzel Bun
Apple Bacon Melt
$14.00
Caramelized Apples, Grilled Onions, Crispy Bacon, Brie, Pain Français
Croque Monsieur*
$14.00
Ham, Gruyère, Béchamel, Brioche
8oz Maine Farms Burger*
$17.00
Bacon, Lettuce, Tomato, Cheddar, Truffle Aioli, Brioche
Braised Short Rib Sliders
$18.00
Arugula, Crispy Onions, Bleu Cheese Dressing, Pickled Red Onion
Zyg's Veggie Burger
$14.00
Quinoa, Beans, Rice, Carrots, Cheddar, Pickles, Lettuce, Tomato, Chipotle Aioli, Brioche Bun
Entrées
Butternut Squash Ravioli
$19.00
Brown Butter, Sage, Cream, Parmesan
Truffle Mac & Cheese
$19.00
Black Truffle, Taleggio, Bread Crumbs, Béchamel, Chives
Duck Casserole en Croûte
$19.00
Carrots, Celery, Potatoes, Duck Confit, Puff Pastry
Grilled 8oz Flat Iron Steak Frites*
$23.00
Grilled Asparagus, Hand Cut Frites, Bordelaise Sauce
Georges Bank Sole Francaise*
$21.00
White Wine, Artichokes Francaise, Lemon Garlic Reduction
*These items may be served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Soupes et Salades
Onion Soup Gratinée
$12.00
Vidalia Onions, Sherry, Croutons, Swiss, Gruyère, Chives
Niçoise Salad*
$15.00
Acadia Mixed Greens, Frisée, Ahi Tuna, Haricots Verts, Niçoise Olives, Cherry Tomatoes, Fingerling Potatoes, Hard Boiled Egg, Lemon Caper Vinaigrette
Beet & Pear Burrata
$15.00
Locally Sourced Burrata, Roasted Beets, Anjou Pears, Frisée, Walnuts, Balsamic Reduction
Caesar Salad
$13.00
Chopped Romaine, Caesar Dressing, Parmesan Cheese, Garlic Croutons, White Anchovies
Autumn Zyg's Chopped Salad
$14.00
Baby Kale, Red Cabbage, Carrots, Roasted Delicata Squash, Dried Cherries, Crumbled Bleu Cheese, Maple Dressing
Charcuterie & Poisson Fumé
Charcuterie & Poisson Fumé
$27.00
Chef's Selection of Meats & Patés with Accompaniments (Ask your server for the day's selections)
Premier Plats
Salmon Avocado Spring Roll*
$15.00
Ginger, Cilantro, Sriracha, Seaweed Salad, Soy Ginger Sauce
Brie Galette
$15.00
Blueberries, Mixed Dried Fruit, Honey, Frisée, Walnuts, Crostini
Mussels*
$15.00
Moosabec Mussels, White Wine, Heavy Cream, Butter, Garlic, Shallot, Parsley
Steak Tartare*
$19.00
Chopped Fresh Tenderloin, Shallots, Pickled Red Onion, Cornichons, Capers, Egg Yolk, Parmesan, House Made Chips
Escargot en Croute
$18.00
Burgundy Wine, Mushrooms, Butter, Parsley, Filo Dough
Yellowfin Tuna Tartare*
$19.00
Cucumber, Cilantro, Scallion, Seaweed Salad, Lime, Avocado Crème, Spicy Zyg's Sauce
Raw Bar
Please Ask Your Server for Today's Oyster Selections
Featuring East Coast and West Coast Oysters*
Fresh Caught and Delivered Daily
- MKT
Gulf Shrimp
- (each) $3.75
Crab Claws
- (each) $4.00
Count Neck Clams*
- (each) $2.50
Oyster Shooter w/ Ketel One Vodka*
- (each) $12.00
Le Grand Plateau
$89
6 Clams*
6 Oysters*
4 Gulf Shrimp
4 Crab Claws
½ Chilled Lobster
Scallop Ceviche*
Happy Hour Oysters
$1. Monday – Friday 3pm- 7pm (Limited to Bar Areas Only)
East Coast Oysters Only*
Pâtes
Butternut Squash Ravioli
$22.00
Brown Butter, Sage Crème, Parmesan, Lemon
Truffle Lobster Mac & Cheese
$32.00
Maine Lobster, Black Truffle, Taleggio, Bread Crumb, Lobster Infused Béchamel, Chives
Duck Casserole en Croûte
$24.00
Carrots, Celery, Potatoes, Duck Confit, Puff Pastry
Poisson et Fruits de Mer
Norwegian Salmon*
$28.00
Quinoa, Roasted Delicata Squash, Kale, Bacon, Apple Yogurt, Cherries, Apple Cider Dressing
Bouillabaisse*
$35.00
Mussels, Clams, Shrimp, Salmon, Calamari, Scallops, Fennel, Potatoes, Lobster Saffron Broth
Georges Bank Crispy Sole*
$25.00
Artichoke Francaise, Sautéed Spinach, Roasted Fingerling Potatoes, Garlic Lemon Caper Sauce
Seared Scallops*
$32.00
Butternut Squash Crème, Roasted Cauliflower, Carrots, Sage, Brown Butter Caper Emulsion
Yellow Fin Tuna*
$26.00
Herbes de Provence Crusted Tuna Loin, Haricot Vert, Fingerling Potatoes, Artichokes, Frisée, Hollandaise Mustard Sauce
Viandes et Volailles
Spice Brined Berkshire Pork Loin*
$29.00
Maple Sweet Potato Purée, Crispy Brussels Sprouts, Caramelized Apples
Magret Duck Breast*
$35.00
Sautéed Root Vegetables, Potatoes au Gratin, Cherry Glaze
Burgundy Braised Short Rib
$29.00
Horseradish Mashed Potatoes, Sautéed Spinach, Pan au Jus
Chicken Cordon Bleu
$27.00
Statler Chicken Breast, Prosciutto, Bleu Cheese, French Lentils, Root Vegetable Matignon, Red Wine Jus
Classic Steak Frites*
$29.00
8oz. Soy & Mustard Marinated Flat Iron Steak, Maître d'Hôtel Butter, Grilled Asparagus, Hand Cut Frites, Bordelaise Sauce
Filet au Poivre*
$42.00
Grass Fed Australian Filet Mignon, Brandied Mushrooms, Truffle Mashed Potatoes, Cognac Peppercorn Crème
Légumes et Pommes
$8 Each
Roasted Fingerling Potatoes
Sautéed Spinach
Parmesan-Truffle Frites
Brandied Mushrooms
Artichokes Francaise
Potatoes au Gratin
Grilled Asparagus
Roasted Cauliflower Almondine
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies or dietary restrictions before ordering
Zyg's Bar Menu
Maine Family Farm Burger*
$16.00
Bacon, Truffle Aioli, Foie Gras Butter, Onion Marmalade, Cheddar
Brie Galette
$15.00
Mixed Dried Fruit, Honey, Baby Greens, Crostini
Crispy Crab Cake
$16.00
Fresh Lump Crab Meat, Panko, Peppers, Mayonnaise, Celery, Pequillo Pepper Coulis, Watercress & Radish Salad
Burrata
$15.00
Locally Sourced with Grilled Peaches, Watermelon, Radish, Walnuts, Mint
Zyg's Sliders*
$13.00
Caramelized Onions, Swiss, Spiced Pickles, Horseradish Aioli
Crêpe Suisse
$14.00
Skewered North Country Ham & Swiss, Nutmeg Saffron Batter
Mesquite Smoked Chicken Wings
$13.00
Pineapple Sriracha Honey
Yellowfin Tuna Tartare*
$19.00
Cucumber, Blood Orange, Cilantro, Scallion, Seaweed Salad, Lime, Avocado Crème, Spicy Zyg's Sauce
Assiette de Fromage
$18.00
Selection of Cheeses and Accompaniments
Homemade Veggie Burger
$13.00
Quinoa, Lentil, Black Beans, Rice, Carrots, Paprika Aioli with Bleu or Cheddar
Buttermilk-Battered Calamari
$14.00
Peperoncini, Chipotle Aioli, Lemon
Mezze Platter
$11.00
Hummus, Olives, Pickled Veggies, Feta Cheese, Pita
Parmesan Truffle Frites
$8.00Charcuterie & Poisson Fumé*
$27.00
Chef's Selection of Artisanal Meats and Patés With Accompaniments
Zyg's Flatbread Pizza
Prosciutto & Artichoke
$15.00
Olive Oil, Parmesan, Arugula, Olives, Balsamic Glaze
Margherita
$13.00
Tomatoes, Basil, Fresh Mozzarella, Parmesan
Grilled Chicken Mornay
$14.00
Béchamel, Gruyère, Parmesan
Happy Hour
Monday – Friday: 3pm-7pm; Limited to Bar Areas Only. $1 East Coast Oysters*
East Coast Oysters*
Briny and Meaty with a Clean Ocean Finish
- MKT
West Coast Oysters*
Sweet and Creamy with an Herbal Finish
- MKT
Gulf Shrimp
- (each) $3.75
Crab Claw
- (each) $4.00
Count Neck Clams*
- (each) $2.50
*These items may be served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Desserts
Vanilla Crème Brûlée
$9.00
Seasonal Berries
gluten-free
Profiteroles
$9.00
Vanilla Ice Cream, Melted Chocolate
Molten Chocolate Cake
$9.00
Salted Caramel Ice Cream, Melted Chocolate
Deconstructed S'mores
$9.00
Graham Crackers, Nutella, Hershey's Chocolate, Vanilla Ice Cream, Marshmallow Fluff
Ice Cream and Sorbet
$9.00
gluten-free
Assiette de Fromage
$18.00
Three Cheeses, Fruit & Nuts
Petites Assiettes
Crispy Mini Crab Cakes
Jonah Crabmeat, Pequillo Pepper Coulis
- (each) $7.00
Blistered Shishito Peppers
$4.00
Lime
Confit Duck Empanadas
Spicy Aioli
- (each) $2.50
Mushroom Arancini
Gruyère, Truffle Aioli
- (each) $3.00
Zucchini Fritters
Mint Yogurt Sauce
- (3) $3.00
Salmon Tartare Sandwich
$3.50Appetizer
Mezze Platter
$12.00
House Made Hummus, Marinated Olives, Pickled Vegetables, Feta, Grilled Pita
Parmesan Truffle Frites
Hand Cut; Also Available
- $8.00
- Plain $6.00
- Truffle $7.00
- Parmesan $7.00
Charcuterie & Poisson Fumé*
$27.00
Selection of Artisanal Meats & Pates with Accompaniments
Soupes et Salades
French Onion Soup
$12.00
Vidalia Onions, Sherry, Gruyère-Parmesan Croutons, Chives
French Lentil Soup with Roast Pork
$12.00
Slow Braised with Pork Stock, Fresh Thyme, Vidalia Onions
Salade Niçoise*
$15.00
Acadia Mixed Greens, Frisée, Tonno Tuna, Haricots Verts, Niçoise Olives, Cherry Tomatoes, Fingerling Potatoes, Hard Boiled Egg, Lemon Caper Vinaigrette
Caesar Salad
$13.00
Chopped Romaine, Caesar Dressing (Anchovy Free), Parmesan, Garlic Croutons, White Anchovies
Salade Verte
$8.00
Mixed Greens, Sherry Shallot Dressing
Sandwiches
All Sandwiches Served with Choice of House-Made Chips or Side Salad Unless Noted
Maine Family Farm Burger*
$17.00
Bacon, Truffle Aioli, Lettuce, Tomato, Onion Marmalade, Cheddar
Short Rib Sliders
Caramelized Onions, Bleu Cheese, Pickled Red Onion, Horseradish Aioli, Hand-Cut Frites
- (2 per order) $18.00
Homemade Veggie Burger
$14.00
Quinoa, Lentil, Black Beans, Rice, Carrots, Cheddar, Pickles, Lettuce, Tomato, Paprika Aioli, Brioche Bun
Flatbread Pizza
Margherita
$13.00
Tomatoes, Basil, Fresh Mozzarella, Parmesan
Prosciutto & Artichoke*
$15.00
Olive Oil, Parmesan, Arugula, Olives, Balsamic Glaze
Barbeque Short Rib
$15.00
Crumbled Bleu Cheese, Pickled Red Onion, Barbeque Sauce
Entrée
Butternut Squash Ravioli
$22.00
Brown Butter, Sage Crème, Parmesan, Lemon
Truffle Mac & Cheese
$20.00
Black Truffle, Taleggio, Bread Crumbs, Béchamel, Chives
Norwegian Salmon*
$28.00
Quinoa, Roasted Delicata Squash, Kale, Bacon, Apple Yogurt, Cherries, Apple Cider Dressing
Burgundy Braised Short Rib
$29.00
Horseradish Mashed Potatoes, Sautéed Spinach, Pan au Jus
Classic Steak Frites
$29.00
8oz. Soy & Mustard Marinated Flat Iron Steak, Maître d'Hôtel Butter, Grilled Asparagus, Hand-Cut Frites, Bordelaise Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies or dietary restrictions before ordering
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
Closed
About Us
Les Zygomates, owned by Ian Just, is a piece of Paris, right in the Leather District. It has a charming, cozy, unpretentious, and an old organic French bistro feel with modest prices and live music, what's not to love? Giving locals one less reason to leave the neighborhood. The "Jazz Side" features live Jazz and Blues performances to accompany your dining experience Tuesday through Saturday evenings. You can enjoy lunch and dinner here. The French fare, prepared by chef John Paine, is classic and authentic that goes back to the core of French cooking. Popular for its Charcuterie, succulent Duck Confit, and simple fish preparations selected daily from the fish pier in Boston. Its decadent $15 Bar Burger is grilled, grass-fed Beef Burger with Bacon, Gruyere & Foie Gras Butter and is accompanied by hand cut Pommes Frittes.