Goi cuon. Shredded lettuce, mint and rice vermicelli combined with a choice sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite, served with peanut dipping sauce. Vegetarian summer rolls with tofu available.
Banh mi chien tom. Shrimp toast. French bread prepared with shrimp paste.
Grilled Sliced Meat Summer Rolls
Shredded lettuce, mint and rice vermicelli, combined with a choice of grilled sliced pork, chicken or beef, wrapped into a softened rice pepper, served with peanut sauce.
Beef Noodle Soup Dac Biet
Beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon, and tripe.
Grilled Shrimp, Pork and Crispy Spring Rolls Vermicelli
Bun tom thit chao gio. Grilled shrimp, sliced pork and crispy rolls, on top of vermicelli, shredded lettuce, mint, beansprouts and roasted peanuts. Served with homemade nuoc cham.