Grilled Beehive Promontory and Fresh curd cheese sandwich with a cup of our house-made tomato soup
Local heirloom tomatoes, fresh mozzarella, garden-fresh basil, garlic olive oil on our French county loaf
Roasted Portobello mushroom and red bell peppers, fresh mozzarella and arugula pressed to order. Served with pommes frites or salad.
Twice-fried Kennebec potatoes
Our specialty hails from the Brittany region of France. It's flaky and gooey and crunchy. If you love salted caramel, this is the pastry for you. It's been featured on Food Network and many national magazines including Food + Wine and O the Oprah magazine.
egg-free, soy-free, shellfish-free
Flaky and buttery
Pain au Chocolat
Our buttery croissant filled with Valrhona chocolate batons.
Ham and Cheese Croissant
Creminelli prosciutto cotto and aged Gruyere cheese in our flaky croissant dough.
Our twice baked croissant filled with frangipane. Available Tuesdays and Saturdays.
Our croissant pull-apart bread loaded with spices. Available Wednesdays and Saturdays.
A brioche wrapped in a croissant filled with passion fruit curd pudding. Available Fridays and Saturdays
Classic banana bread with hazelnuts.
flaky crust filled with jam made with rhubarb from our garden.
*Made with local ingredients. **Contains Nuts
Our collection of flaky, buttery pastries. Intended for breakfast but great any time ... if they last that long.
Kouing Aman [kouign amann]
Our nationally recognized kouing aman is buttery, flakey and a little gooey on the inside and crunchy salted caramel on the outside.
Flaky and light. Perfect on it's own or add butter and jam.
butter and housemade jam
Pain au Chocolat
Our croissant dough filled with Valrhona chocolate batons.
Ham and Cheese croissant
Our croissant filled with Creminelli ham and Gruyère cheese
Our croissant filled with scallion cream cheese and topped with everything you'd find on an everything bagel. Available Fridays and Saturdays.
Rich brioche dough filled with demerara sugar cubes, lemon zest and vanilla that becomes a crunchy surprise when it bakes. Thursdays and Saturdays.
Pull apart bread made from croissant dough held together with a spice-rich custard
Pistachio - berry croissant
Twice baked croissant filled with pistachio cream and our 4-berry jam. Tuesdays.
The Why Choose Bun
It's brioche wrapped in croissant dough filled with passion fruit curd.
Rich and moist and topped in rum sugar.
disclaimer:pricing and availability subject to change.
What sets Les Madeleines apart is our unique spin on the classics – some familiar, others less so. We strive to bring a taste of the world to your palate through traditional pastry flavors and we also enjoy infusing old favorites with slightly more unusual flavors, like jasmine, rose and sesame. Each personalized portion is an artful offering. Using only the finest ingredients in all our delicacies, be they sweet or savory, each dish is hand-made from scratch using traditional French technique.