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Les Folies Brasserie
2552 Riva Road
Annapolis, MD 21401
Uber
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Lunch Menu
Dinner Menu
Wine Menu
Lunch Menu
Hors d'uvres
Les Escargots de Bourgogne
$9.00
Baked snails in shell with garlic butter and parsley
Les Moules Provençales
$8.00
Baked mussels with herbs, garlic, butte and cognac
Les Crevettes Antiboise
$12.50
Sautéed shrimp with white wine, tomatoes, garlic and black olives
Les Calamars Frits
$8.50
Fried Calamaris
Le Portabello Maison
$8.00
Sautéed portabello with cabrales cheese, reduction of balsamic vinegar
Saumon Fume a l'Huile Citronnee
$11.50
Smoked salmon with accent of lemon and olive oil
Les Huitres Mignonette
Oysters on Half shell
Le Pate de Campagne
$8.50
Country pate, w/veal, pork, chicken, liver, herbs, spices
Le Gazpacho du Basque
$6.75
Chilled tomato, celery, onion and cucumber soup.
Le Saucisson a l'Ail & Lentils
$8.00
Warm garlic sausage over warm lentils salad
Les Poissons et Coquillages
La Truite Amandine
$15.50
Brook trout sautéed with almond and lemon butter
Le Flounder Belle Riva
$15.50
Filet of flounder sautéed with mushroom and capers
Le Saumon / Coulis de Poivrons
$18.50
Pan seared salmon with sweet bell pepper sauce
La Paella a la Valenciana
$15.50
Medley of shellfish, chicken, chorizo sausage in saffron rice
Les Pastas
Penne Mozz
$9.00
Pastas with mozzarella cheese & marinara sauce
Pasta Primavera
$9.95
Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs
Canneloni Florentine
$9.50
Canneloni stuffed with spinach, garlic & parmesan cheese
Les Moules Poulette et Pates
$14.50
Steamed mussels over Linguini, cream, parsley and white wine
Les Viandes
Le Steak au Madeire
$18.50
Grill Flat Iron steak with madeira sauce and shallots
Le Coq au Vin
$18.50
Chicken stew with mushroom, bacon and pearl onions
Les Escalopines de Veau
$18.50
Veal piccata with lemon butter sauce
Le Foie de Veau a la Lyonnaise
$18.50
Sauted calf' liver with onion, and madeira
La Poitrine de Poulet Grille a l'ail
$15.50
Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini
Les Sandwich
Le Croque Monsieur
$10.50
Grilled ham & cheese over toasted white bread, cheese mornay sauce, French fries & field greens
Le Casse Croute au Poulet
$12.50
Grilled chicken breast over country bread with Swiss cheese, field greens & French fries
Le Sandwich au Portabello
$9.50
Grilled portabello over foccacia, field greens & French fries
Les Soupes
La Soupe au Pistou
$6.75
Vegetable soup w/white beans, garlic, pesto, and parmesan cheese
La Soupe de Poissons
$12.50
Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille
La Soupe a l'Oignon
$6.75
French baked onion soup with caramelized onions sherry, garlic, Swiss cheese and croutons, gratinée
Les Salades
La Salade Nicoise au Thon Grille
$15.50
Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak
La Salade de Chevre et Pistaches
$8.50
Field greens with pistachio and goat cheese
La Caesar Salade
- $7.00
- with shrimp, or chicken, or tuna $15.00
La Salade Maison
$5.00
House salad
La Salade d'Epinard
$7.50
Fresh spinach salad, w/red onions, eggs,ham,pinenuts
La Salade du Chef
$12.50
Field greens with julienne of ham, cheese, chicken and tomatoes Grilled portabello over foccacia, field greens & fries
Les Poissons et Coquillages
Le Pave de Thon au Poivre et Sesame
$32.00
Ahi-Tuna Crusted with Black Peppercorns, and Lobster Sauce
Le Saumon Grille &Légumes Provençal
$26.00
Grilled Salmon over Ratatouille ,Pequillo, Pesto sauce
Les Moules Mariniere et Frites
$22.00
Steamed Mussels, White Wine, Shallots & French Fries
Le Gâteau de Crabe Maison
$37.00
Chef 's Crab Cakes with Lump Crab Meat and Lobster Sauce
Les Pastas
Penne Mozzarella
$13.00
Penne Pasta with Mozzarella and Marinara Sauce
Pasta Primaverra
$21.00
Linguini, Artichokes, Tomatoes, Broccolis, Garlic and Olive Oil
Linguini et Fruits de Mer
$26.00
Linguini with Seafood, Mussels, Shrimps, Scallops and Cream
Les Viandes
Escalope de Veau a la Crème
$26.00
Thin Slices Veal Steak with Cream Mushroom Sauce
Le Filet Mignon Bordelaise
$37.00
Filet Mignon with Red Wine Shallots Bordelaise Sauce
Le Carre d'Agneau Roti aux Herbes
$35.00
Roasted Rack of Lamb with Rosemary & Lamb Rosemary Jus
Le Foie de Veau a la Lyonnaise
$26.00
Calf's Liver Sautéed with Caramelized Onions & Sherry Vinegar
Le Steak Frites et Mesclin Salade
$30.00
Butterfly Sirloin Steak with Roasted Shallots,deglazed w/Vinegar &French fries
Le Coq au Vin
$25.00
Braised Marinated Chicken in Red Wine, Herbs, Pearl Onions, Mushrooms and Bacon
Les Folies Spécialités
Le Foie Gras Frais Sauté aux Pommes et Son Jus
$23.00
Fresh Foie Gras Sautéed with Caramelized Apple, au Jus Served with a Glass of Muscat
Le Canard confit sur Petite Salade de Mesclin
$15.00
Duck Confit over Field Greens
La Bouillabaisse des Pecheurs
$33.00
Medley of shellfish, monkfish, rockfish, snapper, lobster, clams & mussels, in a saffron fish broth with rouille
La Paella a la Valencienne
$26.00
Medley of shellfish, chorizos, chicken, in saffron rice
Le Poisson du Jour entier Grille aux Herbes de Provence et a l'ail
$32.00
Grilled Marinated Whole Fish OF THE DAY in Olive Oil and Herbs de Provence with Garlic
Special Dessert
Allow 45 minutes; Please order to the server when placing your dinner order!
Les Soufflés
$10.50
your choice: Chocolate, Grand Marnier or Raspberry
Hors d'uvres
Calamars Frits et son Aioli
$9.50
Fried Calamari with Aioli Sauce
Les Crevettes a l'Antiboise
$14.50
Shrimp Sautéed with Tomatoes,Black Olives & Anchovy
Portabello au Vinaigre de Balsamic
$8.50
Grilled Portabello with Balsamic Reduction,Gorgonzola Cheese
Saucisson chaud sur salade de lentilles
$8.50
Warm Garlic Sausage over Lentils Vinaigrette
Les Moules Provençale
$9.00
Baked Mussels with Garlic Butter &Bread Crumbs
Les Escargots de Bourgogne
$11.00
Baked Snails in Snails' Shell with Garlic Butter
Pate de Campagne & Céleri Rémoulade
$10.00
Country Pate Served with Celeriac Salad & Cornichons
Saumon Fume a l'Huile d'olive et Citron
$13.50
Smoked Salmon with Tapenade and Pumpenickel Bread
Les Huitres Mignonette
Oysters on Half shell
Les Soupes
Le Gazpacho et sa Garniture
$7.00
Chilled Tomato Vegetable Soup with Spices and Garnish; Diced Celery, Onions, Tomatoes and Bell Peppers
La Soupe au Pistou
$7.00
Vegetables Soup with Pesto, White Beans, Parmesan Cheese
La Soupe de Poissons
$15.00
Fish Soup with Medley of Shellfish, Fish, Fennel, Saffron, Garlic & Rouille
La Soupe a l'Oignon Gratinee
$7.00
Baked Onion Soup, Swiss Cheese & Croûtons au Gratin
Les Salades
La Salade Maison
$7.00
Field greens, Tomatoes, Carrots and Vinaigrette
La Salade de Cesar
$8.00
Classic Romaine Lettuce with Caesar Dressing
La Salade d'Endives Arugula
$9.00
Endives, Arugula, Beets, Walnuts and Blue Cheese
La Salade de Chèvre et Pistaches
$9.00
Field Greens, Goat Cheese Pistachios & Bell Pepper
La Salade Nicoise au Ahi Tuna Grille
$18.75
Grilled Ahi-Tuna over Field greens salad with tomatoes, cucumbers, blackolives, anchovy purée, string beans, hard boiled eggs
Le Demi Homard Froid a la Parisienne
$18.75
Cold Half Lobster with Russian salad, Mayonnaise
Champagne
Veuve Clicquot, Yellow Label
$115.00Piper Heidsieck Brut NV
$95.00Charbault Rose Brut
$95.00Charbault Brut NV
$75.00Loire Valley (Sauvignon Blanc, Chenin Blanc)
Pouilly Fume Domaine l'Abbaye
$45.00Muscadet Cht De La Chesney
$38.00Vouvray Dom Vaufuget Fume Blanc
$38.00Sancerre Christian Lauvergeat
$45.00Bourgogne (Chardonnay)
Pouilly Fuisse V. Girardin
$60.00Montagny 1er Cru L.Latour
$48.00Meursault A. Corcia
$75.00Chassagne Montrachet 1er cru
$105.00Côtes du Rhône (Marsanne, Syrah, Grenache)
Cote du Rhone Guigal
$35.00Chateauneuf du Pape Pere Caboche
$60.00Cote du Rhone Rose Guigal
$35.00California & Oregon
Rutherford Ranch Chardonnay
$38.00Patz Hall Ditton Ranch
$85.00Mount Eden Santa Cruz Chard
$120.00Far NienteChardonnay Estate Bottle
$125.00Bordeaux (Cabernet, Merlot, Cabernet Franc)
Manoir de Gay Lalande Pomerol
$80.00Admiral de Beychevelle St Julien
$85.00Cht Baron de Brane Margaux
$95.00Cht Canon Guilhem Fronsac
$60.00Cht Les Hauts de Pontet Canet (2000) PAUILLAC
$115.00Pelerins de Lafont Rochet St Estephe
$65.00Bourgogne (Pinot Noir)
Savigny les Beaunes, V.Sauvestre
$55.00Corton Gd Cru Louis Latour
$100.00Santenay 1 er Cru Passes Temps
$58.00Pommard Domaine Germain
$80.00Volnay 1er Cru L. Latour
$125.00Côtes du Rhône
Vaqueyras Les Bastides D'Eole
$40.00Gigondas Guigal
$60.00Cht Neuf du Pape Eliz Chamberlain
$75.00Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
5:30pm - 9:30pm
Sunday:
11:30am - 9:00pm
About Us
Les Folie features fresh seafood daily, with recipes from various regions of France, such as Paris, Lyon, Gascony, Britany, Provence and Alsace.Les Folies has the largest Raw Bar in the Washington/ Baltimore Area (4 to 6 varieties of oysters from the east, west and the Gulf, Langoustines, clams, Taylor Bay Scallops, Maryland Crabs, Fresh Stone Crab Claws, Lobsters and Perrywinkles). Our prices are reasonable and the Wine List is unpretentious but well selected!