Quail a La Hicham$11.00
grilled quail , marinated in a balsamic soy reduction . served with bulgur taboule .
Camar Ao Grelhado$10.00
grilled quail , marinated shrimp served with a fried chickpea galette & cilantro sauce .
flaky filo roll stuffed with seasoned ground lamb & goat cheese , served with harissa aioli & mixed - green salad with balsamic vinaigrette .
Appetizer Tasting Plate for Two$24.00
sampler of quail a la jawaad , camarao grelhado , & lamb bourek .
Spicy Steak Tartare De Kaolack$9.00
finely hand - chopped lean rew steak with a hint of harissa & orther mediterranean spices , plus maeeakech mint served with homemade taro chips .
Calamar Bois Bande$8.50
grilled ginger marinated calamari served with chickpea salad & fresh tomato & cilantro salsa.
honey - drizzled roasted camembert with toasted almond slivers & frisee salad .
Goat Song Refrain$9.00
nutty , savory artisanal surface - ripened goat cheese produced in vemont by bradd kessler & dona ann mcadms , served with crispy apple sliced & fir confiture .
Moules Du Jour / Soup Du Jour$8.50
Casbah Lamb - Shank Tajine$19.00
slow braised lamb shank in stew of mixed vegetables, dried & toasted sliced almonds .
Les Enfants Terribles Savory Couscous
moroccan couscous with stewed seasonal vegetables.
- Add Chicken $17.00
Gaucho Cornish Hen$19.00
coraish hen marinated in thyme , garlic, crushed chili & tumeric , oven - roasted & served with "molho a campanha" (chopped tomato , red onion and lime ) & basmati rice .
grilled 12 ounce shell steak marinated in special spices from ivory coast , served with homemade french fries & meclun mix sald .
Steak Tartare De Kaolack$16.00
finely hand - chopped lean raw with a hint of harissa & other mediterranean spices , served with homemade french fries .
Picanha a La Jobin Do Rio
grilled sliced top - sirloin black angus , served with mixed broccoli rice, mesclun salad , & "molho a campanha" (chopped tomato, red onion & lime) .
- For One $16.00
- For Two $30.00
Zanzirbar Pistachio - Crusted Salmon$19.00
pan - seared salmon in a saffron lemongrass sauce served with sauteed haricots verts & "atieke" (manioce couscous).
traditional brazilian seafood stew - shrimp , musels & fresh fish (various with season) slow cooked in tomato - coconut milk - curry broth . served with basmati rice .
Bozo - Bozo
potato - crusted pan - roasted seasonal fish , served with sauteed spinach , fennel , & carrots in the sauce of the day
- Market Price
sauteed tiger shrimp served over chopped romanie, avocado & tomato sald with cirtus and carrot vinaigrette , with a side of fried plantains .
homemade french fries , haricots verts , sauteed spinach , sauteed mixed seasonal vegetables , mesclun salad , basmati rice , couscous .
Ouled Kbah Chocolate Mousse$8.00
dark chocolate mousse with fresh raspberries .
Creme Brulee D' Abidjan$7.00
creme brulee with caramelized banana & ram .
crushed toasted pistachio and almond caramel , with homemade ice cream , served with berry coulism .
Afro Coconut Soup$7.00
creamy coconut milk served with toasted sesame seeds .
Goat Song Refrain$9.00
nutty , savory artisanal surface - ripened goat cheese produced by bradd kessler & dona ann mcadams in vermont , served with crispy apple slices & fig confiture .
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Disclaimer: Pricing and availability subject to change.