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Leroy's Kitchen + Lounge
1015 Orange Ave
Coronado, CA 92118
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Drinks + Happy Hour
Dessert
Brunch Menu
Saturday + Sunday 10am to 3pm. Special upcoming brunches: Modern Times Beer + Coffee Brunch on 3/1/2020. Bluegrass Brunch on 3/8/2020. Hip Hop Brunch on 3/15/2020. A 4% surcharge will be included on all guest checks to help cover increasing costs, and support recent increases to minimum wage and benefits for our dedicated team.
SHARES
pull apart bread
$11.00
walnuts, caramel sauce
biscuit + jam
$6.00
house made biscuit, orange marmalade, maple whip
breakfast potatoes
$9.00
garlic + fennel ketchup, parmesan cheese
brussels sprouts
$12.00
asian bbq sauce, scallions
truffled fries
$9.50
grana padano, lemon garlic aioli, pomegranate ketchup
deviled eggs
$9.00
local eggs, mango chutney, garam masala
seasonal fruit plate
$12.00
pears, apples, citrus, oat crumble, greek yogurt
wild baja shrimp aguachile
$14.00
lime, tomatillo, serrano, tomato, cilantro, avocado
poke tacos
$19.00
fresh ahi tuna, napa slaw, spicy creme, crispy wonton
SOUP + GREENS
add mary's chicken + $6 | add ginger scallion shrimp + $7 | add local fish + $9 | add flat iron steak + $10
roasted tomato soup
$10.00
miso, shaved scallion
kale caesar
$12.00
brussels sprouts, romaine chickpeas, parmesan
beet salad
$13.00
beets, farm greens, bûcheron goat cheese, yogurt, sumac
farm greens
$11.00
salanova lettuce, pears, pink lady apples, toasted walnuts, herbs, champagne vinaigrette
strawberry salad
$14.00
strawberries, cucumbers, quinoa, feta, herbs, pomegranate + honey vinaigrette
MAINS
farmers market scramble
$15.00
egg white, quinoa, market vegetables, fresh fruit
spiced pumpkin french toast
$15.00
caramelized apples, maple + caramel sauce, white streusel
portuguese pork sausage fried rice
$17.00
broccolini, shiitake mushrooms, red peppers, scallions, ginger, sesame, cilantro, sunny side up egg
fried chicken sandwich
$19.00
tarragon aïoli, cole slaw, sweet pickles, blue cheese sweet potato fries
green mole chilaquiles
$17.00
braised chicken, almonds, tomatillos, charred jalapeños + onions, ricotta salata, cilantro, sunny side up eggs
country ham benedict + modern times cold brew red-eye gravy
$17.00
buttermilk biscuit, griddled ham, pickled red onion, arugula
leroy's all-natural burger + truffled fries
$19.00
white cheddar, bacon jam, house pickles, truffled fries
- add fried egg
- $2.00
- add avocado
- $2.00
- sub gluten-free bun
- $2.00
classic grilled cheese + tomato soup
$15.00
bread + cie brioche, miso
- add bacon
- $4.00
- add fried egg
- $2.00
LOCAL, SUSTAINABLE, FRESH we are committed to the above food principles. our menus will seasonally change to maintain these practices. we are proud to partner with many local farmers, brewers, and manufacturers whose products will keep our menu diverse and exciting EXECUTIVE CHEF RONNIE SCHWANDT consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness
SHARES
deviled eggs
$9.00
local eggs, mango chutney, garam masala
hook's cheese company cheese board
$18.00
ewe calf to be kidding me blue (sheep + cow + goat), five year sharp cheddar (cow), blue paradise (cow), honeycomb, mostardo, bread + cie olive bread
charcuterie + cheese board
$21.00
two meats, two cheeses, chef's accompaniments
wild baja shrimp aguachile
$14.00
lime, tomatillo, serrano, tomato, avocado, cilantro
bavarian pretzel
$10.00
whole grain mustard, thorn st. brewing beer cheese
brussels sprouts
$12.00
asian bbq sauce, shaved scallions
truffled fries
$9.50
grana padano, lemon garlic aioli, pomegranate ketchup
SOUP + GREENS
add mary's chicken + $6 | add ginger scallion shrimp + $7 | add local fish + $9 | add flat iron steak + $10
roasted tomato soup
$10.00
miso, scallions
farm greens
$11.00
salanova lettuce, pears, pink lady apples, toasted walnuts, herbs, champagne vinaigrette
roasted beets
$13.00
beets, farm greens, bûcheron goat cheese, yogurt, sumac
kale caesar
$12.00
brussels sprouts, chickpeas, romaine, parmesan
strawberry
$14.00
tamai family farms strawberries, cucumbers, quinoa, feta, herbs, pomegranate + honey vinaigrette
Mains
poke tacos
$19.00
ahi tuna, napa slaw, spicy creme, crispy wonton
salt spring island mussels
pozole rojo, shishito peppers, cilantro, charred lime, huaraches
- half pound $15.00
- full pound $20.00
green mole chilaquiles
$17.00
braised chicken, almonds, tomatillos, charred jalapeños + onions, ricotta salata, cilantro, sunny side up eggs
all-american breakfast
$15.00
cheesy scrambled eggs, bacon, crispy potatoes, toast, fruit
- add mole
- $2.00
- add portuguese sausage
- $4.00
roasted cauliflower & avocado wrap + za'atar chips
$13.00
garam masala, cayenne, pickled peppers, feta cheese, hummus
fish filet sandwich + truffle fries
$17.00
american cheese, sweet pickles, tartar sauce, bread + cie brioche bun
soup + sandwich
special rotates weekly
fried chicken sandwich + blue cheese sweet potato fries
$19.00
tarragon aïoli, cole slaw, sweet pickles
leroy's all natural burger
$19.00
white cheddar, bacon jam, house pickles, truffled fries
- fried egg
- $2.00
- avocado
- $2.00
- sub gluten-free bun
- $2.00
classic grilled cheese + roasted tomato soup
$15.00
bread + cie brioche, miso
- fried egg
- $2.00
- bacon
- $4.00
LOCAL, SUSTAINABLE, FRESH we are committed to the above food principles. our menus will seasonally change to maintain these practices. we are proud to partner with many local farmers, brewers, and manufacturers whose products will keep our menu diverse and exciting EXECUTIVE CHEF RONNIE SCHWANDT consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness
FOR THE TABLE
deviled eggs
$9.00
eben-haezer poultry ranch, mango chutney, garam masala
vegetarian
salt spring island mussels
pozole rojo, shishito peppers, corn, charred lime, huaraches, cilantro
- half pound $15.00
- full pound $20.00
octopus street tacos
$13.00
chicharrones, green harissa, cotija
poke tacos
$19.00
ahi tuna, slaw, spicy creme, crispy wonton
hook's cheese company cheese board
$18.00
ewe calf to be kidding me blue (sheep + cow + goat), five year sharp cheddar (cow), blue paradise (cow), honeycomb, mostardo, bread + cie olive bread
vegetarian
charcuterie + cheese board
$21.00
two meats, two cheeses, chef's accompaniments
wild baja shrimp aguachile
$14.00
lime, tomatillo, serrano, tomato, avocado, cilantro
bavarian pretzel
$10.00
whole grain mustard, alpine beer company beer cheese
vegetarian
brussels sprouts
$12.00
asian bbq sauce, shaved scallions
vegetarian
crispy pork belly
$10.00
fuji apple, fennel, maple hot sauce
truffled fries
$9.50
grana padano, lemon garlic aioli, pomegranate ketchup
vegetarian
GREENS
add mary's chicken + $6 | add ginger scallion shrimp + $7 | add local fish + $9 | add flat iron steak + $10
kale caesar
$12.00
romaine, brussels sprouts, chickpeas, parmesan
beet salad
$13.00
beets, farm greens, bûcheron goat cheese, yogurt, sumac
vegetarian
farm greens
$11.00
salanova lettuce, pears, pink lady apples, toasted walnuts, herbs, champagne vinaigrette
vegetarian
strawberry salad
$14.00
tamai family farms strawberries, cucumbers, quinoa, feta, herbs, pomegranate + honey vinaigrette
vegetarian
MAINS
baja halibut
$30.00
basmati rice, coconut rice, green coconut curry, peanuts, yu choy, pickled kohlrabi, cilantro
shrimp + grits
$25.00
organic yellow grits, bourbon grazed onions, cilantro, serrano peppers
korean bbq pork chop
$27.00
braised cabbage, mango, sesame, gingered brown rice
chili-glazed tofu
$19.00
mushroom broth, rice noodles, broccoli, brussels sprouts, soy egg
vegetarian, vegan
herb roasted chicken
$24.00
mary's free range, gigante beans, pecorino, kale, calabrian chili + onion vinaigrette
new york steak
$34.00
marbled potatoes, broccolini, charred onion, béarnaise
leroy's all natural burger
$19.00
white cheddar, bacon jam, house pickles, truffled fries
- fried egg
- $2.00
- avocado
- $2.00
- sub gluten-free bun
- $2.00
LOCAL, SUSTAINABLE, FRESH. We are committed to the these food principles. Our menus will seasonally change to maintain these practices. We are proud to partner with many local farmers, brewers, and manufacturers whose products will keep our menu diverse and exciting. EXECUTIVE CHEF RONNIE SCHWANDT. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
SEASONAL COCKTAILS
spice it to me mule
$13.00
winter spice-infused tito's vodka, lime juice, angostura bitters, ginger beer
summer dreams
$13.00
arette blanco tequila, chareau aloe liqueur, agave, lemon juice, peach + passion simple, soda, empress gin float, lemon express
pear with me
$13.00
buffalo trace bourbon, vanilla pear shrub, meletti amaro, lemon juice
grand poppy old fashioned
$13.00
sazerac rye whiskey, grand poppy amaro, lustau fino sherry, bitters, demerara, large ice cube, orange express, filthy cherry
hibiscus margarita
$13.00
arette blanco tequila, marie brizard curaçao, lemon, agave, orange bitters, hibiscus egg white foam
winter melon
$13.00
kin white whiskey, chareau aloe liqueur, simple syrup, thyme, egg whie
mon cheri
$13.00
malahat spiced rum, tart cherry + pomegranate syrup, amaro montenegro, lemon
bacon mary
$13.00
bacon infused vodka, house bloody mix, candied bacon
leroy's classic sangria
$13.00
red wine, curaçao, elderflower, citrus
darling, it's better
$13.00
gray whale gin, cinzano dry vermouth, blue cheese olives
Happy Hour
Happy hour: 3pm—6pm, daily. Drink specials: $8 signature cocktails $6 select glasses of wine. $5 well drinks. $5 craft drafts. Appetizer specials.
bavarian pretzel
$5.00
grain mustard + new english brewing beer cheese
deviled eggs
$4.50
mango chutney, garam masala
brussels sprouts
$6.00
asian bbq sauce
truffled fries
$4.75
grana padano, lemon garlic aïoli, pomegranate ketchup
onion dip + house made chips
$10.50
za'atar, pickled red onion, cucumber
buttermilk fried chicken
$12.00
all natural chicken breast, asian bbq, secret sauce
burger sliders
$12.00
white cheddar, bacon jam, iceberg lettuce, pickle
poke tacos
$9.50
ahi tuna, slaw, spicy creme, crispy wonton
farms greens
$11.00
salanova lettuce, pears, pink lady apples, toasted walnuts, herbs, champagne vinaigrette
wild baja shrimp aguachile
$14.00
lime, tomatillo, serrano, avocado, cilantro
hook's cheese company cheese board
$18.00
ewe calf to be kidding me blue (sheep + cow + goat), five year sharp cheddar (cow), blue paradise (cow), honeycomb, mostardo, bread + cie olive bread
leroy's all natural burger + truffled fries
$19.00
white cheddar, bacon jam, house pickles
mussels
salt spring island mussels, pozole rojo, corn, charred lime, huaraches
- half $15.00
- pound $20.00
LOCAL, SUSTAINABLE, FRESH we are committed to the above food priniciples. our menus will seasonally change to maintain these practices. we are proud to partner with many local farmers, brewers, and manufacturers whose products will keep our menu diverse and exciting EXECUTIVE CHEF RONNIE SCHWANDT consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness
Desserts
campfire cookie
$12.50
caramel, walnuts, toasted marshmallow ice cream
chocolate layer cake
$12.50
whipped cream, cookie crumbles
apple crostada
$12.50
caramel, oat crumble, butter pecan ice cream
mootime sorbet trio
$10.00
fresh fruit, oat crumble
jasper hill farm cheese board
$18.00
cabot clothbound, bayley hazen blue, oma, honeycomb, mostardo, bread + cie olive bread
LOCAL, SUSTAINABLE, FRESH. We are committed to the these food principles. Our menus will seasonally change to maintain these practices. We are proud to partner with many local farmers, brewers, and manufacturers whose products will keep our menu diverse and exciting. EXECUTIVE CHEF RONNIE SCHWANDT. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 10:00pm
About Us
Urban. Modern. Reclaimed. Leroy's Kitchen + Lounge in Coronado. A veritable hangout for locals and tourists alike, Leroy's is a departure from conventional island eateries. We are committed to fresh, local, sustainable food, specializing in eclectic cuisine that changes with the season to provide diverse flavors year round. Leroy's Kitchen + Lounge is proud to partner with local farmers, brewers and manufacturers to create a true farm-to-table dining experience.