At Lepoma's, your neighborhood pizzeria, we cook our pizzas in the old Italian tradition by hand-stretching our homemade dough and baking it in a brick oven at 600 degrees. We use 100% whole milk mozzarella with a kiss of buffalo milk, fresh vegetables from the farmers' market, premium meats, and fresh-packed tomatoes for our homemade sauce to give you true authentic flavors and quality.