add grilled chicken-$5, grilled salmon-$6, grilled sirloin-$6. dressing choices: ranch, italian, balsamic vinaigrette, {creamy bleu cheese, dry bleu or feta - $1 extra}. all entrees served with a house salad, bread & butter plate charge for sharing is $4. one check for parties of 8 or more
Mixed Greens Salad
$8.00
mesculun greens tossed in a blush wine vinaigrette with roasted walnuts, apples, grapes, bleu cheese & red onions. substitute for your entrée salad $4
Autumn Salad
$8.00
frisee with pears, sun dried cherries, fried goat cheese, and walnuts, apple cider vinaigrette. substitute for your entrée salad $4
Caesar Salad
$8.00
romaine, homemade dressing, croutons, and frico. substitute for your entrée salad $4
Romaine Wedge Salad
$7.00
red onions, tomatoes, bacon, and homemade bleu cheese dressing
House Salad
mixed lettuces with cucumbers, carrots, radishes, tomatoes
$6.00
Side Salad$4.00
Entrees
Fig Glazed Maple Leaf Farms Duck Breast
$25.00
fried ricotta gnocchi, autumn greens & bacon
Veal Meatloaf
$16.00
marsala mushroom glaze, smashed yukon’s & roasted fall vegetables
Tuscan Roasted Chicken
$17.00
butternut squash risotto, applewood bacon with an apple cider glaze
Patsy and Louise had a compelling influence on their four children. This influence was especially strong on their first daughter Francesca (Fran). Fran married Leo DelGarbino, a man who also came from an immigrated Italian family, and shared the same enthusiasm for Italian food as she did. In 1968, Fran and Leo opened a small pizza shop in Warren's West Side called PARKMAN ROAD DAIRY. This quaint pizza shop soon became an institution in the community. It was here that Fran and her mother Louise collaborated to create Leo's ORIGINAL WHITE PIZZA, an old recipe turned new.