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Leopold
1450 W Chicago Ave
Chicago, IL 60642
Uber
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Dinner Menu
Main
Oysters
chef's selection, on the half shell, lambic mignonette
- Each $3.00
Mixed Greens
$8.00
dried cherries, dante's cheese, toasted pumpkin seeds, shallot confit vinaigrette
Endive, Apple Salad
$10.00
brioche croutons. hazelnuts, tarragon buttermilk dressing
Veal Sweetbreads
$14.00
arugula, apples, rosted hazelnuts, red onion, dante's cheese, warm bacon vinaigrette
Poutine
hand cut frites, merguez gravy, pickled peppers, nordic cheese curds
- $13.00
- $8.00
Smoked Rushing Waters Trout
$12.00
greens, pickles, sorrel, herb dressing
Seared Diver Scallops
$18.00
pears, roasted butternut squash, white bean-bacon puree
Shellfish Waterzooi
$16.00
scallop, prawn, mussels, smoked trout, root vegetables, coconut celery broth
Roasted Duck Breast
$21.00
duck confit hash, duck syrup
Charcuterie
Rabbit Pork Terrine
bacon, loin, liver, pistachios
Pork Confit
ardrahan cheese
Rabbit Duck Rillettes
kriek jelly
Pork, Mustard Black Pepper Sausage
pickled cabbage
Cheese
choose 4 for $20
Tomme De Chevre
$6.00
goat, g.l.a.c. co-op, loire valley, france
Clothbound Cheddar
$6.00
cow, cabot creamery, vermont, united states
Abbaye De Belloc
$6.00
sheep (raw) abbaye de notre dame, aquitaine, france
Kunik
$6.00
goat cow, nettle meadow, new york, united states
Ader Kase Blue
$6.00
cow, seymour dairy, wisconsin, united states
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General Info
About Us
A Belgian-inspired restaurant, Leopold is located in Chicago’s West Town neighborhood. Chef Jeffrey Hedin’s menu features classics such as Moules + Frites and Steak Tartare and includes modern plates such as Housemade Leopold Sausage; Housemade Pierogi; and Smoked Rabbit. Sides include Soft Pretzels, Smout, Seasonal Vegetables and more. Our menu changes seasonally to and highlights produce from many of the area’s local farms.