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Leonard's Living Room
1778 N Highland Rd
Pittsburgh, PA 15241
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Main Menu
Appetizers
Stuffed Portabella
$7.00
portabella mushroom filled with jumbo lump crabmeat
Calamari
$6.00
squid rings lightly coated in flour and deep fried
Greens and Beans
$6.00
fresh escarole sauteed with olive oil, hot peppers, hot sausage and navy beans
Asiago and Roasted Reds
$7.00
wedge of asiago cheese and roasted red peppers on a pillow of greens
Fried Mozzarella
$6.00
lightly coated mozzarella cheese deep fried until golden brown
Seafood Coquille
$7.00
gulf shrimp, deep sea scallops and jumbo lump crabmeat, in a gruyere cream cheese sauce
Mussels
$7.00
black mussels steamed in white wine sauce
Hot Stuffed Peppers
$7.00
hot banana peppers filled with ground veal baked in marinara with mozzarella cheese
Zucchini
$6.00
thin strips of zucchini dusted in egg and flour deep fried
Shrimp Cocktail
$7.00
chilled shrimp with cocktail sauce
Onion Crepes Mornay
$5.00
tender french pancakes filled caramelized onions in a pool of swiss cheese and wine sauce
Salads
Caesar
$4.00
crispy romaine lettuce in a classic caesar dressing with fresh croutons
Fresh Mozzarella and Tomato
$7.00
sliced ripe tomatoes and fresh mozzarella cheese on a bed of greens with roasted red peppers, fresh basil and olive oil
Anti Pasta
$7.00
a variety of imported meats and cheeses, garnished with peppers, olives and veggies
Pasta
all pasta dishes are served with soup or house salad
Tomato Basil Cream
$10.00Calm Sauce-White or Red
$14.00Scoglio
$16.00
shrimp, clams, scallops, calamari. Red or white sauce
Hot Pepper and Anchovy Aglio Olia
$12.00
hot banana peppers, olive oil, garlic and anchovies
Marinara Sauce
$10.00Marinara Sauce with Meatballs
$12.00Pasta Leonardo
$15.00
gulf shrimp and milk fed veal in cream marinara
Veal
all veal entrees are served with soup or house salad, vegetable and a choice of side pasta, potato or risotto
Veal Parmigiana
$16.00
milk fed veal cutlet lightly breaded, sauteed and topped with marinara and melted provolone and asiago
Veal Romano
$16.00
scaloppini of veal sauteed with romano cheese egg batter until golden brown
Veal Saltimboca
$16.00
open face veal cutlet with prosiutto, fresh mozzarella, pine nuts, radicco, and veal demi-glaze
Beef
all beef entrees are served with soup or house salad, vegetable and a choice of side pasta, potato or risotto.
Prime Ribs of Roast Beef
$17.00
slow roasted served with natural au jus
New York Strip Steak
$22.00
center cut 14 oz. New York strip broiled to your request
Filet Mignon
$22.00
10 oz center cut filet of beef tenderloin serve with a burgundy wine sauce
Medallions of Beef An Panure
$22.00
medallions of beef filet tenderloin sauteed in brandy, shallots, rainbow peppercorns, and cream
New Zealand Lamb Rack
$24.00
baby lamb rack lightly painted with whole grain dijon mustard coated in seasoned bread crumbs
Chicken
all chicken entrees are served with soup or house salad, vegetable and a choice of side pasta, potato or risotto.
Grilled Chicken Portobello Pesto
$14.00
marinated grilled chicken breast and portabella mushrooms on a pillow of angel hair pesto
Chicken Marsala Cream
$14.00
boneless chicken breast sauteed with shallots crimini mushrooms, sun dried tomatoes, marsala wine, and cream
Chicken Supresso
$14.00
chicken breast hugging fresh mozzarella, prosciutto, and pine nuts lightly breaded in a chicken demi.
Seafood
all seafood entrees are served with soup or house salad, vegetable and a choice of side pasta, potato or risotto.
Stuffed Shrimp
$18.00
louisiana gulf shrimp filled with jumbo crabmeat imperial
Broiled Seafood Platter
$22.00
stuffed shrimp, deep sea scallops, lemon sole, roberts coquille
Salmon Applaise
$15.00
fresh salmon filet baked in lemon and butter topped with caramelized apples and onions
Sole Mural
$16.00
filet of sole sauteed in hazelnut butter with artichoke hearts, tomatoes, lemon, and sherry wine
Boston Scrod English Style
$14.00
scrod filet lightly coated with bread crumbs baked in lemon butter
Scampi
$15.00
Louisiana gulf shrimp sauteed in butter and garlic white wine