organic, locally grown shiitake mushrooms sauteed in a ginger teriyaki sauce. served with rolls
Mussels*
$9.95
a pound of prince edward island mussels in a garlic white wine cream sauce, served with rolls
Cedar Key Little Neck Clams*
in a sundried tomato garlic white wine broth. served with rolls
$9.95
Served Over Linguine$13.95
Grilled Seafood Skewers*
Jumbo Shrimp$6.95
Yellow Fin Tuna$6.95
Deep Sea Scallops$6.95
Platter Of Any Three$17.95
Salads
salads can be served with your choice of: chicken $4.95, *shrimp $5.95, *tuna $5.95, *salmon $9.95, tofu $3.95
Caesar*
706 signature salad. hearts of romaine topped with homemade croutons and our classic caesar dressing
Small$5.95
Large$9.95
Garden
$3.95
tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and calamata olives. served with one of our specialty dressings: dijon-vinaigrette, gorgonzola-dill, or miso-ginger
Vegetable Lover's
peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette
Small$6.50
Large$10.50
Organic
organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds. served with raspberry vinaigrette
Small$5.95
Large$9.95
Soups
Spicy Black Bean
$4.50
pureed black beans, garlic, cumin, and vegetable stock, served with seeded flatbread
Crab Bisque
$6.50
savannah she-crab style with sherry and coconut milk. served with seeded flatbread
California Pizza
Gluten free pizza available
New York Cheese
san marzano tomato sauce, fontina, mozzarella
$9.95
With Pepperoni$10.95
Mondo Cheese
$11.95
gorgonzola, fontina, smoked gouda, mozzarella and romano, plum tomatoes and fresh basil
Lotta Tomata
$10.95
mozzarella and fontina, diced plum tomatoes, and fresh basil
Blackened Tuna*
$14.95
pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella
Bbq Chicken
$12.95
smoky sweet bbq chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda
Big Leo
$12.95
pepperoni, sausage, green peppers, onions, mushrooms and mozzarella
Asparagus And Artichoke
$12.95
grilled asparagus, artichoke hearts, ricotta, mozzarella, and fontina
Salmon Lover*
$14.95
salmon, red onions, capers, caviar, cream cheese and fresh dill
Thai
hoisin sauce, shiitake mushrooms, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella
$10.95
Tofu$2.95
Chicken$3.95
Shrimp*$4.95
Pesto
fresh basil, olive oil, mozzarella and sun dried tomatoes
$10.95
Chicken$3.95
Shrimp*$4.95
Entrees
entrees are served with seasoned grilled asparagus
Chicken Mona Lisa
$16.95
chicken breast stuffed with ricotta filling, baked and topped with marinara over angel hair pasta
Blackened Grouper
$21.95
florida grouper, pan seared, served with a roasted red pepper cream sauce over angel hair pasta
King Salmon*
$17.95
salmon with a dijon dill cream sauce. served grilled or blackened over angel hair pasta
Grouper Francais
$21.95
florida grouper sauteed in clarified butter, crusted and finished with minced garlic, parsley and white wine over angel hair pasta
Yellowfin Tuna Ponzu*
$21.95
yellowfin tuna encrusted with black and white sesame seeds. served with coconut jasmine rice and ponzu sauce
Pacific Rim Scallops*
$17.95
teriyaki glazed grilled scallop skewer and shiitake mushrooms served over coconut jasmine rice
New Zealand Lambchops*
$17.95
encrusted with gorgonzola cheese and a port wine reduction, served with mashed potatoes
Filet Mignon*
$24.95
harris ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes
Pastas
Gluten free pasta available
Chicken Gorgonzola
$15.95
bowtie pasta with chicken, broccoli and pecans in a gorgonzola cream sauce
Aruba
angel hair pasta with avocado and tomatoes in a tarragon white wine sauce
$11.95
Add Chicken$4.95
Add Shrimp*$6.95
Add Scallops*$6.95
Agave
linguine in a zesty jalapeno salsa, peppers, mushrooms and red onions sauteed with tequila cream sauce
$10.95
Add Chicken$4.95
Add Shrimp*$6.95
Add Tofu$3.95
Sausage, Peppers And Onions
$12.95
plum tomato marinara with linguine and basil chiffonade
Salmon*
$15.95
scottish salmon with spinach fettuccine, a dijon dill cream sauce and finished with a sour cream and caviar garnish
Madagascar
linguine in a pepper brandy tomato creamy sauce with capers
$10.95
Add Chicken$4.95
Add Grouper$6.95
Add Shrimp*$5.95
Add Scallops*$5.95
Seafood*
$16.95
poached shrimp, scallops and mussels on a bed of spinach fettuccine, served with a white wine cream garlic sauce
Botticelli
$15.95
rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce
706 Bouillabaisse*
$16.95
poached mussels, clams, shrimp, scallops and grouper in a tomato, garlic and white wine broth over linguine
Tofu Stir Fry
$11.95
yellow pepper, red onions, mushrooms, and broccoli in a ginger soy sauce with pasta or coconut jasmine rice
Putanesca
linguine with our spicy marinara seasoned with anchovies, capers, garlic and calamata olives
$10.95
Add Chicken$4.95
Add Shrimp*$5.95
Add Scallops*$5.95
Beverages
Soda
$2.50
Iced Tea
$2.50
Evian Bottled Water
$5.00
San Pellegrino Sparkling Water
$5.00
Desserts
All of our cakes and pies are homemade here at 706. All are available whole. Ask your server for more info
706 Flavored Ice Cream
$2.95
vanilla, chocolate or cinnamon
Ice Cream Sundae
$3.50
706 Specialty Cheesecake*
$5.95
classic new york style cheesecake with a nut crust your choice of chocolate or raspberry sauce
Chocolate Mousse Pie
$5.95
dark chocolate mousse on a chocolate cookie crust
Raspberry Velvet Tart
$5.95
short bread crust with white chocolate ganache and a layer of raspberry puree
Honey Apple Pie*
$5.95
butter crust with granny smith apples, local honey and topped with nutty streusel
7 Layer Black Mountain Cake
$5.95
dark chocolate ganache between seven layers of chocolate cake
Peanut Butter Pie*
$5.95
peanut butter mousse, chocolate cookie crust and dark chocolate