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Leoci's Trattoria
606 Abercorn St
Savannah, GA 31401
Uber
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Main Menu
Antipasti (appetizers)
Antipasti Leocis
$16.00
assorted italian cold cuts and cheese, grilled vegetables and oven roasted olives
Castelvetrano Olives
$6.00
sicilian-grown green olives are harvested young and imported fresh, mild flavor and meaty texture
Beef Carpaccio
$10.00
thinly sliced beef, crispy capers, shaved parmigiano-reggiano, freshly squeezed lemon and extra virgin olive oil
Brick Oven Roasted Mixed Olives
$6.00
a mix of mediterranean olives
Cheese Board
$16.00
assorted cheese, mixed berries and leoci’s raspberry jalapeño jam drizzled with honey
Mozzarella Di Bufala
$14.00
imported fresh bufala mozzarella on a bed of arugula with cherry tomatoes and balsamic glaze
Brick Oven Roasted Brussels Sprouts
$16.00
brussels sprouts accompanied with house-cured leoci's pancetta
Mozzarella E Prosciutto Di Parma
$12.00
fresh mozzarella with thinly sliced prosciutto di parma
Salsiccia De La Casa
$16.00
house-made leoci's sausage from hunter cattle co., cooked in a light tomato sauce with garlic greens, topped with leoci's vidalia onion relish
Brick Oven Roasted Mussels
$14.00
fresh mussels roasted in white wine and house tomato broth
Insalate (salads)
add chicken (3), beef (6), anchovies (2.5), crispy pork (4) or georgia shrimp (6)
Beet Salad
$12.00
brick-oven roasted beets and leoci's sweet baby beets accompanied by farmers bleu cheese, drizzled with house-made champagne tarragon vinaigrette
Caesar
our classic caesar salad with house-made caesar dressing
- $7.00
- $10.00
Caprese Leocis
fresh sliced mozzarella, tomatoes, fresh basil leaves on a bed of arugula
- $7.50
- $12.00
Insalata Di Rucola
arugula salad, shaved fennel, cherry tomato and house-made croutons, drizzled with house-made lemon vinaigrette
- $7.00
- $10.00
Pasta
most of our pastas are handmade, which have a special taste and texture unlike store bought pasta. you can expect your dish to be al dente with a velvety outer shell. if you prefer, dried pasta is an option. gulten free pasta or whole pasta is available
Classic Bolognese
$22.00
homemade pappardelle pasta tossed in a hunter cattle co. sauce consisting of beef, pork and veal ragu with a touch of sweet grass dairy cream
Capellini Pomodoro
$14.00
angel hair pasta, fresh tomato and basil sauce with a touch of red pepper, topped with parmigiano-reggiano
Pasta Alla Norma
$16.00
house-made rigatoni pasta tossed in tomato sauce with eggplant, topped with fresh mozzarella
Tagliatelle Carbonara
$20.00
homemade tagliatelle pasta, smoked pancetta, onion and pecorino romano cheese topped with a farmers poached egg and parmesan-reggiano
Pappardelle Alla Nonna
$20.00
homemade pappardelle pasta tossed in fresh hunter cattle co. beef ragu, topped with parmigiano-reggiano
Rigatoni Al Susan Mason
$16.00
house-made rigatoni pasta, diced yellow squash, zucchini and asparagus, in a light butter sauce topped with pecorino romano cheese
Fettuccine Alle Vongole
$20.00
fettuccine with clams in a garlic white wine broth
Lasagna
$18.00
layered handmade pasta with a fresh tomato meat sauce, topped with parmigiano reggiano and mozzarella
Bari Bari
$20.00
authentic orecchiette pasta, “little ears”, with leoci's sausage and brocollini tossed in a butter sage sauce
Ravioli
Lobster Ravioli
$22.00
ravioli filled with maine lobster accompanied with a house-made champagne lobster cream sauce with a touch of tomato
Truffle Sacchetti
$22.00
wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce
Pizze Classiche (traditional Pizza)
made with our special recipe. thin crust, homemade dough and original combinations of the finest and freshest ingredients of the season baked to order in our wood burning brick oven. (white pizza is available upon request)
Alla Salvia
$14.00
tomato sauce, mozzarella, topped with sage and leoci's sausage
Bobby J
$14.00
tomato sauce, mozzarella, leoci's sausage, pepperoni and banana peppers
Caprichosa
$14.00
tomato sauce, mozzarella, artichokes, mediterranean olives and prosciutto di parma
Caprese Leoci’s
$12.00
tomato sauce, sliced roma tomatoes, fresh mozzarella and basil leaves
Mamma Mia
$16.00
tomato sauce, mozzarella, classic bolognese sauce (hunter cattle co. hunter sauce consisting of beef, pork and veal ragu), sprinkled with banana peppers and fresh cut romaine then drizzled with house-made caesar dressing
Margherita
$10.00
tomato sauce, mozzarella and basil
Quattro Formaggi (white Pizza)
$12.00
mozzarella, parmesan, gorgonzola and ricotta cheese
Rucola E Prosciutto
$14.00
tomato sauce, mozzarella, fresh arugula and prosciutto di parma
Risotto
Wild Mushroom Risotto
creamy mushroom risotto accompanied with chef's selection of seasonal vegetables, topped with one selection from below. $22.00
Brick Oven Roasted Trout
in a light tomato sauce
Brick Oven Roasted Pork
in a leoci's demi glaze
Hanger Steak
grilled, seasoned and sliced
Extra Seasonal Vegetables
chef's choice of seasonal vegetables (vegetarian option)
Chef Favorites
Bucatini Alla Aragosta
$24.00
house-made bucatini pasta tossed in a spicy calabrese tomato sauce and topped with a de-shelled main lobster tail
Risotto - Or - Fettuccine Frutti Di Mare
$22.00
creamy risotto or fettuccine accompanied by a seafood tomato broth with shrimp, mussels and local clams
Polpetta Al Sugo (meatballs)
$22.00
house-made flavorful meatballs with a mixture of le québécois all natural grain-fed veal and hunter cattle co. beef and pork, tossed in a fresh tomato sauce with housemade spaghetti, topped with shaved parmigiano-reggiano
Dolci (dessert)
Tiramisu
$6.00
the most heavenly italian dessert
Cannoli
$6.00
filled with sweet whipped marscapone cream and chocolate shavings
American Cheesecake
$7.00
classic american cheesecake accompanied by leoci's raspberry jalapeno coulis
Chocolate Truffles
$7.00
house-made chocolate truffles accompanied with mixed berries and leoci’s raspberry jalapeño coulis