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Lenora's
309 N. Lamar Blvd
Oxford, MS 38655
Uber
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Main Menu
Cocktails
Aunt Lenora's Cocktail
Old charter 10 year, cointreau, orange juice and a splash of sour
Royal Madras
Crown royal, peach schnapps, cranberry and orange juice
Colonel's Cocktail
Blueberry vodka, citrus vodka, blue curacao, sweet lime, sour and grenadine
Paradise Punch
Malibu rum, amaretto, pineapple juice, and a splash of sour
Lenora's Caramel Appletini
Citrus vodka, butterscotch schnapps and sour
Blackberry Lemonade Martini
Blackberry vodka, triple sec, sweet lime juice and lemonade
French 75
Bombay sapphire, champagne, fresh squeezed lemon juice and a dash of simple syrup
Raspberry Flirtini
Raspberry vodka, chambord, sour and champagne
Lenora's Chocolate Martini
Vanilla vodka, kahlua, and godiva white or dark
Perfect Peach Flirtini
Peach vodka, peach schnapps, orange juice, and champagne
Lenora's White Russian
Vanilla vodka, kahlua and bailey's
Brandy Alexander
Brandy, dark cream de cocoa and bailey's
Draft Beer
Budweiser
Michelob Ultra
Sierra Nevada Pale Ale
Stella Artois
Lazy Magnolia Southern Pecan
Blue Moon
Abita Amber
Premium Beer
Amstel Light
Bass
Becks
Corona
Corona Light
Guinness
Harp
Heineken
Indian Summer
New Castle
Pacifico
Peroni
Red Stripe
Sam Adams Lager
Sam Adams Seasonal
Domestic Beer
Budweiser
Bud Light
Bud Light Wheat
Budweiser Select
Coors Light
Miller Lite
Michelob Ultra
O'Doul's
Scotch
Chivas Regal
Blend
Dewars
Blend
Johnny Walker
Black, green and red
Balvien
Single malt
Caol Ila
Single malt
Glenfiddich
Single malt 12, 15 and 18
Glenlivet
Single malt
Glenmorangie
Single malt: lasanta, original and quinta rueben
Laphroaig 10
Single malt
Macallan
Single malt: 12 and 18
Oban 14
Single malt
Appetizers
Artichoke Bottoms
Sautéed in garlic butter and topped with jumbo lump crabmeat and béarnaise sauce
Beef Tenderloin Skewer
Grilled beef tenderloin tips with an onion and cucumber salad and focaccia bread
Cured Meats Plate
Served with artisan cheeses and pickled vegetables
Grilled Pizza of the Day
Ask your server about our grilled pizza of the day
Crab Cake
Pan fried jumbo lump crab cake served with summer greens and remoulade sauce
Steamed Pei Mussels
In tomato-saffron broth
Tortellini
With a sun dried tomato cream sauce
Braised Duck Risotto
Salads
Caesar Salad
With grated parmesan, anchovy and herb toasted croutons
Iceberg "wedge" Salad
With oven dried tomatoes, apple wood smoked bacon, shaved red onions and bleu cheese dressing
House Salad
Spinach, shaved red onion, hard-boiled egg, goat cheese, toasted sunflower seeds and bacon vinaigrette
Entrées
Ashley Farm's Bone-in Chicken Breast
Grilled and served with delta grind grits, green bean, and piccata sauce
Grilled Salmon
Served with ragout of smashed peas, mushrooms and roasted peppers, and topped with a puttanesca sauce of tomatoes, capers and olives
Coahoma County Hybrid Striped Bass
Served with pink-eyed pea succotash, green beans and cherry tomato relish
Seared Duck Breast
Served with sweet potato puree, wilted spinach, roasted forest mushrooms and sun-dried cherry gastrique
Brined Double Cut Pork Chop
Grilled and served with braised greens, grits and finished with a spicy pork jus
Grilled Filet of Beef
Served with smashed red potatoes, asparagus and homemade worcestershire sauce
Grilled Certified Angus Ribeye
Served with smashed red potatoes and vegetable of the day featured steak sauces: house made worcestershire, roasted garlic demi and yocona sauce
Lenora's Tenderloin Burger
Ground beef tenderloin patty with smoked gouda cheese, tomato, pickled onion and roasted garlic demi served with side salad
Foie Gras
Add a foie gras and truffle compound butter to steak
Pastas
Veal Parmesan
Served over pesto infused linguine
Spaghetti and Meatballs
Our delicious homemade meatballs served with spaghetti and marinara
Vegetarian Lasagna
With eggplant, portobello mushrooms, tomatoes, and zucchini
Pasta Alla Bolognese
Linguine with meat sauce
Sandwiches
Lenora's Tenderloin Burger
With pickled onion, tomato, mature goat cheese and demi sauce
Meatballs On Focaccia
With shaved red onion and mozzarella
Italian On Focaccia
With prosciutto, calabrese and capicola topped with roasted pepper and tomato relish, spinach, and mozzarella
Desserts
Molten Chocolate Cake
Served with créme anglaise
Pecan Praline Cheesecake
With caramel sauce
Louisiana Strawberry Shortcake
With fresh whipped cream
Banana Pudding Crème Brulée
White Chocolate Bread Pudding
With candied pecans
Cherry-Amaretto Cannoli
With dark chocolate
Almond Biscotti
With gelato or sorbet
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
American - Traditional
Southern
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
5:30pm - 9:00pm
Wednesday:
-
5:30pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:30pm - 9:00pm
Friday:
11:00am - 2:00pm
5:30pm - 10:00pm
Saturday:
11:00am - 2:00pm
5:30pm - 10:00pm
Sunday:
10:00am - 2:00pm