marinated grilled chicken over mixed greens with juicy mango, pickled red onion, sweet golden raisins, queso, and cilantro lime vinaigrette house specialties
rum-soaked almond sponge cake, cajeta syrup and hazelnut butter creams
*Items cooked to guest specification NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition
Appetizers
Chipitas
$9.00
Tapioca dough, cotija cheese, lena sauce
Baked Goat Cheese
$9.00
Topped with fresh salsa and served with warm seasoned corn chips
Plantain Tostones
$8.00
Plantain coins, tomato salsa, queso, verde sauce
Humitas
$9.00
Griddled corn cakes, roasted red pepper coulis, queso, verde sauce
Chef's Guacamole
$9.00
Prepared fresh daily, with warm seasoned corn chips