Homemade French onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, Provolone and Parmesan cheeses, toasted golden brown
Soup du Jour
$8.00
Ask your server for today's soup choice
Baked Brie with Pear Chutney
$18.00
Baked fresh with Bartlett pears, diced and sautéed with shallots, cinnamon, fresh ginger and honey, garnished with cranberries and walnuts, accompanied with fresh baguette crostini, baked golden brown with imported Parmesan cheese
Coconut Crusted Scallops
$16.00
Jumbo sea scallops, freshly breaded, pan-fried golden brown and served with a mixed berry pepper jelly
Shrimp and Colossal Crab Cocktail with Caviar
$28.00
Jumbo Gulf shrimp and colossal crab meat, served with Homemade golden cocktail sauce with char Arctic caviar
Salads
Lemont Salad
$10.00
Classic LeMont salad served with organic mesclun greens, Romaine hearts of palm, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
Caesar Salad
$10.00
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons
Apple Bleu Cheese Bibb Salad
$12.00
Fresh bibb lettuce served with fresh diced Honeycrisp apples, toasted walnuts, boiled eggs, topped with crumbled bleu cheese and finished with an Apple Balsamic vinaigrette
Vegetarian and Vegan
Pesto Farfalle Primavera
$28.00
Fresh broccoli and mushrooms sautéed with red onions, fresh Italian Roma tomatoes, tossed with a pesto cream sauce
Ratatouille
$25.00
Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh, imported Parmesan and provolone cheese
Pasta
Seafood Aioli
$38.00
Linguini with colossal jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
Seafood
Tuscan Crab and Lobster Cakes
$45.00
Jumbo lump crab meat with lobster, celery, peppers, onions and potatoes, sautéed golden brown and finished with a lemon garlic butter or classic LeMont dill Dijon sauce
Sea Bass San Sebastian
$45.00
Genuine Chilean sea bass rubbed with olive oil and sea salt, oven roasted with a topping of tarragon, mayonnaise, paprika, cayenne, garlic and Marcona almonds, baked golden brown and finished with sliced and baked Anaheim peppers and red and yellow cherry tomatoes
Sweet Chili Salmon with Pineapple Coulis
$42.00
Fresh Atlantic salmon grilled with sea salt and black pepper, topped and baked with a sweet chili glace and a hint of teriyaki, delicious Homemade pineapple coulis, garnished with fresh candied chives
Butcher's Block
Filet Mignon
Served with compound Maître d'butter and Homemade Béarnaise sauce
8 oz$56.00
12 oz$62.00
Classic New Zealand Rack of Lamb
$46.00
16 oz of genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs, toasted golden brown, finished with a Rosemary demi-glace
Bone-In Ribeye Cabernet Sauvignon
$66.00
16 oz choice bone-in ribeye, grilled to perfection and topped with oyster mushrooms, sautéed with garlic, shallots and finished with a reduction of Cabernet Sauvignon demi-glace
Beef Wellington
$62.00
8 oz filet with a ragout mushroom duxelles, then wrapped with Prosciutto ham and Dijon mustard, baked golden brown in a puff pastry dough with a Bordelaise sauce
Steak Sides
Smoked Bleu Cheese
$7.00
Sauteed Mushrooms with Brandy & Butter
$8.00
Broiled Lobster Tail
$33.00
Grilled Shrimp
$15.00
Baked Potato (Sour Cream and Chives)
$6.00
Sautéed Brussels Sprouts with Garlic and Pancetta
$8.00
Steak Accompaniments
Green Peppercorn Demi-Glace
Remoulade Sauce
Poultry
Roasted Raspberry Duck
$40.00
Maple Leaf's finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
Tuscan Chicken with Yellow Rice
$36.00
Generous portion of chicken breast, sautéed golden brown with sea salt, black pepper and flour, finished with a delicious cream sauce with fresh garlic salt, pepper, sun dried tomatoes, fresh spinach, diced red peppers, imported Parmesan cheese and cream, served with yellow rice and onions, garlic and chicken stock
Pork
Pork Ribeye with Peach Pico de Gallo
$40.00
Sautéed pork ribeye with cracked black pepper and sea salt, brushed with honey and oven roasted to perfection, topped with fresh peaches, Roma tomatoes, lime, cilantro, cumin, garlic, diced red onions and jalapeno peppers
Le Mont Classics Prepared Tableside
Steak Diane
$60.00
Two 5 oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glace
Chateaubriand for Two
$120.00
24 oz center cut beef tenderloin, roasted to your preference and classically finished tableside with Bordelaise, fresh potato and vegetables du Jour
Desserts
Chocolate Raspberry Bread Pudding
$12.00
Panna Cotta
$12.00
Chocolate Mousse Parfait
$12.00
Stuffed Amaretto Pears
$12.00
Main
Filet Kebobs
$25.00
Tender tips of filet, marinated with mushrooms, onions and sweet bell peppers
Stuffed Banana Peppers
$17.00
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
Porcini Rubbed Lamb
$25.00
Lamb lollipops rubbed with a porcini powder and grilled to medium, finished with Balsamic and olive oil
Tuna Sashimi
$19.00
Diced tuna and avocado, served over an orange glazed wonton and greens, tossed in a sesame chili vinaigrette
Shrimp Cocktail
$26.00
Four jumbo shrimp served with our signature Golden cocktail sauce
Prosciutto Mozzarella
$17.00
Fresh mozzarella wrapped in thinly sliced Prosciutto, pan seared and served over Balsamic tomatoes
Lobster Boursin Flatbread
$18.00
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin cheese and Parmesan cheese
Crab and Lobster Cake
$20.00
Baked to a golden brown and served with lemon garlic butter and LeMont dill Dijon sauce