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Lemongrass Thai Cuisine
2348 Polk St
San Francisco, CA 94109
Uber
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Main Menu
Appetizers
Satay (Chicken)*
$8.50
Marinated chicken or pork with fresh herbs and spices, grilled, served with cucumber salad and peanut sauce.
PohPierSod (Jay)
$7.95
A fresh rice paper roll stuffed with tofu, cucumber, snow peas, carrots and topped with sweet and sour tamarind sauce.
Mieng-Kum*
$8.50
A very special Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime and dried shrimp in our delightful Thai herb sauce.
Thai Toast
$8.50
Ground prawns and chicken with onion and cilantro on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.
Chicken Wings
$8.95
Boneless chicken wings stuffed with silver noodles, ground chicken, prawns and black mushrooms served with sweet and sour sauce.
Thai Stick
$8.95
Marinated chicken and prawns wrapped in paper crepe, deep fried and served with sweet and sour sauce.
Veggie Egg Rolls
$7.25
Stuffed with mixed vegetables, deep fried and served with sweet and sour sauce.
vegetarian
Crispy Calamari
$8.95
Deep fried calamari served with sweet and sour sauce.
Salads
House Salad
$8.50
Romaine lettuce, green and red onion, tomato, tofu, carrots topped with tasty peanut dressing.
Larb Salad*
$8.95
Ground beef or chicken mixed with chopped green and red onion, cilantro and lime juice, crushed toasted rice, lemongrass, and red chili, served with fresh lettuce.
Pla-Kung Salad*
$9.95
Grilled prawns salad with chopped green and red onion, lemongrass and chili, served with fresh lettuce.
Yum-Plamuk Salad*
$9.95
Spicy calamari salad with lemongrass, green and red onion, cilantro, mint leaves and lime juice.
Hot Beef Salad*
$10.95
BBQ beef seasoned with lime juice and fresh chili, lettuce, green and red onion and cilantro.
Silver Noodles Yum Salad*
$8.95
Tasty silver noodles, fresh ground chicken, prawns, mushroom, green and red onions, cilantro, seasoned with chili paste in lime juice.
Papaya Salad
$8.95
Tomatoes, green beans, peanuts and green papaya strips with spicy lemon dressing.
Soups
Tom Yum Kung Soup
$9.95
Spicy and sour prawns soup with lemongrass, mushroom and lemon leaves.
Tom Yum Gai Soup
$8.95
Spicy chicken soup with lemongrass, mushroom and lemon leaves.
Tom Yum Pak Soup*
$8.50
Fresh garden vegetables, tofu, galangal, lemongrass, and lime juice.
Tom Kha Pak Tofu Soup*
$8.95
Fresh garden vegetables and tofu, coconut milk, galangal, lemon leaves and lime juice.
Tom Kha Gai Soup*
$9.50
Chicken with coconut milk, mushroom, galangal, lemon leaves and lime juice.
WunSen Soup
$8.95
Silver noodle soup with ground chicken, mushrooms, green onion, and Napa cabbage.
Po Tak Soup
$9.95
Spicy and sour soup with a seafood combination of prawns, calamari, mussels, red onion and basil.
The Original Thai Curries
Kang Ka Ree
$9.50
A mild Thai yellow curry powder with coconut milk, yellow onion and potatoes.
Kang Keaw Wan
$9.50
Spicy green curry cooked with coconut milk, bamboo shoots, zucchini, sweet basil, egg plant and green pepper.
Mus-Sa-Mun
$10.95
Sliced beef in a mild red curry with peanuts, yellow onion, potatoes, and coconut milk.
Panang Nuer
$10.95
Sliced tender beef with spicy red curry, lemon leaves, sweet basil, zucchini and coconut milk.
Red Curry
$9.50
Choice of chicken or beef in red curry, coconut milk, bamboo shoots, green and red bell peppers and mixed vegetables.
Poultry
Gai Gra Tiem
$9.95
Sauteed chicken breast marinated with garlic, black pepper, mushrooms and yellow onions served on an hot plate.
Gai Yang
$9.95
Marinated barbecued chicken served with sweet and sour sauce.
Gai Kraprow
$9.50
Ground chicken sauteed with basil, bamboo shoots, green bell peppers, yellow onion, and hot chili sauce.
Param Gai
$9.95
Sliced chicken with spinach, sesame seeds and peanut sauce.
Gai Himaparn
$9.50
Sliced chicken sauteed with yellow onion and roasted cashew nuts.
Gai Pad Pak
$9.50
Sauteed chicken with mixed vegetables with bean sauce.
Sweet and Sour Chicken
$9.50
Chicken sauteed with sweet and sour sauce with assorted vegetables.
Gai Pad Khing*
$9.50
Sliced chicken sauteed with fresh ginger, green bell peppers, green and yellow onion, and dried mushroom.
Pork
Moo Prew Warn
$9.50
Thai style in our own sweet and sour sauce with assorted vegetables.
Moo Plig Kheaw*
$9.50
Pork sauteed with eggplant, green bell peppers, green chili and sweet basil.
Moo Kra Tiem
$9.95
Pork sauteed with garlic, black pepper, yellow onion, cilantro, and mushrooms.
Moo Yang
$9.95
Pork, marinated and grilled, served with sweet chili sauce.
Beef
Nuer Yang*
$9.95
Broiled top sirloin beef, sliced and served with lime juice.
Nuer Pad Ka Nah
$9.95
Beef sauteed with broccoli in bean sauce.
Nuer Pad Pak
$9.95
Sliced tender beef sauteed with fresh mixed vegetables.
Nuer Pad Plik
$9.95
Tender beef, sauteed with fresh chili, green bell peppers, yellow onion, basil and hot chili sauce.
Nuer Tod Plik Tai
$9.95
Tender beef, marinated with garlic and black pepper, yellow onion, and mushroom.
Param Nuer
$9.95
Sliced beef with spinach, sesame seeds and peanut sauce.
Seafood
Kung Kra Prow*
$10.95
Prawns sauteed with basil, bamboo shoots, green bell peppers, yellow onion, and hot chili sauce.
Kung Priew Warn
$10.95
Thai style prawns sauteed with our sweet and sour sauce with assorted vegetables.
Kung Kratiem
$10.95
Marinated prawns with garlic, yellow onion, mushroom, and pepper sauce.
Kung Opp Woonsen*
$10.95
Sauteed prawns with silver noodles, sesame oil, ginger, yellow onion and napa cabbage in clay pot.
Kung Chu Chee
$10.95
Prawns sauteed with red curry, coconut milk, green bell peppers and basil.
Kung Pad Pak
$10.95
Prawns sauteed with mixed vegetables and bean sauce.
Kang Keaw Wan Talay
$12.95
Prawns, scallops, calamari and mussels with green curry, coconut milk, bamboo shoots, green bell peppers and sweet basil.
Pad Ta Lay*
$12.95
Combination of seafood (prawns, scallops, mussels and calamari) sauteed with chili sauce, green beans, green bell peppers, basil and lemon leaves.
Seafood Combo*
$12.95
Scallops and prawns sauteed with fresh garlic, eggplant, red bell peppers and basil.
PlaMukKraTiem
$10.95
Calamari sauteed in garlic and black pepper.
Pla Muk Pad Phed*
$10.95
Calamari sauteed with fresh chili sauce, green bell peppers, basil and bamboo shoots.
Pla-Jeaan
$12.95
Fillet snapper, deep fried and topped with mushrooms, yellow onion, ginger and tamarind sauce.
Pla-Rad-Prik
$12.95
Fillet snapper, deep fried and topped with spicy garlic, green bell peppers, yellow onions, and chili sauce.
Mussels (New Zealand)*
$11.95
Sauteed with fresh sweet basil, garlic, green bell peppers and chili sauce.
Snapper ChuChee
$12.95
Deep-fried, topped with red chili, coconut milk, green bell peppers and lemon leaves.
Thai Noodle Soups
Chicken or Beef Tom Yum Noodles So
$8.95
Ground chicken or beef with rice noodle soup, bean sprouts.
Lemongrass Special Noodles Soup
$9.95
Prawns, ground chicken, fish balls, calamari and fish cake with lime juice sauce and rice noodle soup.
Yen Ta Foh Soup
$9.95
Prawns, calamari, fish balls, and fish cake with rice noodle, accented with spicy chili sauce.
Seafood Won Ton Soup
$9.95
Prawns, calamari, fish ball and fish cake in won ton soup.
Suki-Yaki (Soup or Dried)
$9.95
Assorted seafood, chicken and prawns, with silver noodles in special home made sauce.
Noodles (Sauteed)
Pad Thai
$8.50
Sauteed noodles with egg, bean cake, and bean sprouts topped with crushed peanuts. With your choice of meat.
Pad Keemow
$9.25
A spicy noodle dish sauteed with green chili, bean sprouts, red and green bell peppers, yellow onion, and basil.
Radnah
$9.25
Pan fried rice noodles topped with broccoli, cabbage, and garlic in gravy.
Radnah Talay*
$10.95
Combination seafood sauteed with broccoli, cabbage and garlic in gravy.
Pad See-Ew*
$9.25
Sauteed rice noodles with egg broccoli, and cabbage.
Vegetarian
Silver Noodles Yum (Jay)
$7.95
Silver noodles, mushrooms, red and green onion, cilantro, crispy tofu, and chili in lime juice.
vegetarian
Crispy Tofu
$7.25
Fried bean cake served with sweet and sour sauce.
vegetarian
Pad Pak Raummit
$8.50
Sauteed mixed vegetables in bean sauce.
vegetarian
Pad Broccoli
$8.50
Sauteed broccoli with bean sauce.
vegetarian
Pad Spinach
$8.50
Sauteed spinach with bean sauce.
vegetarian
Pad Kingsod and Tofu*
$8.50
Tofu sauteed fresh ginger, green onion, green bell pepper, mushrooms with bean sauce.
vegetarian
Pad Makuer Tofu*
$8.50
Sauteed eggplant, tofu, green bell peppers, with garlic chili sauce and basil.
vegetarian
Kang Pak
$8.95
Assorted vegetables in red curry sauce and coconut milk.
vegetarian
Spicy Tofu*
$8.50
Tofu sauteed with fresh chili, garlic, green bell pepper, yellow onion and basil.
vegetarian
Param Pak
$8.95
Mixed vegetables and bean cake topped with peanut sauce and sesame seeds.
vegetarian
Pad Thai Jay
$7.95
Sauteed Thai noodles with tofu mixed vegetables, bean sprouts, and crushed peanuts.
vegetarian
Side Orders
Steamed Rice
vegetarian
- (Per person) $1.50
Brown Rice
vegetarian
- (Per person) $2.50
Sticky Rice
- (Per person) $2.50
Desserts
Fried Banana with Honey or Ice Cream
$3.95
Drizzled with honey. Topped with crushed peanuts.
Boiled Banana with Coconut Milk
$4.95Sticky Rice with Mango (Seasonal)
$5.95Beverages
Thai Ice Coffee
$2.95Thai Ice Tea (Sweet)
$2.95Soda
$1.95Calistoga
$2.95Hot Coffee
$1.50Hot Tea
$1.50Coconut Juice
$2.95Green Tea
$1.95
*Healthy.
indicates a spicy dish