Italian sausage, provolone cheese, sautéed bell peppers & onions, mustard-mayo spread
Pasta
All sauces are gluten free. Substitute Gluten Free pasta $2.50. All sauces are made, from scratch, daily. Not a certified gluten free kitchen. No splitting in kitchen
Grilled chicken, bell peppers, red onions, and a spicy creamy pink sauce
Grilled Entrees
Two Side Options: Brown Rice, Classic Caesar, Insalate Mista, Garlic Mashed Potatoes, Sauteed Vegetables (pre-mixed)
Grilled Chicken Kabobs
$24.95
Skewered marinated Chicken, bell peppers & red onion, served with choice of two sides
gluten-free
NY Strip Steak
$28.95
New York strip steak, simple Greek seasoning, served with choice of two sides
gluten-free
Grilled Salmon
$26.95
Marinated grilled salmon filet, served with choice of two sides
gluten-free
Pizza
Additional Toppings: Oven roasted tomato sauce, artichoke, garlic, tomato, black olives, kalamata olives, red onion, jalapenos, cilantro, basil, pineapple, bell peppers, mushrooms, spinach, green chilis, zucchini & eggplant mix ($1); parmesan, mozzarella, fresh mozzarella, gorgonzola, feta, Gouda ($1.50); bacon, salami, pesto sauce ($2.50); chicken, sausage ($3.50). Gluten free crust available $2.50. Not a certified gluten free kitchen. Toppings may not be added to half a pizza. No splitting in kitchen
BBQ Chicken Pizza
$14.95
BBQ chicken, red onion, cilantro, Gouda cheese, parmesan, mozzarella
The Lemon Leaf continually strives to provide an ideal upscale casual environment while serving fresh, clean food. Inspired by the owner's Greek and Italian roots and meshed with Southern California sensibility, our menu ranges from the lighter fare of salads and wraps to heartier grilled meals of salmon and steak. And our pizza is a favorite of both younger and older guests alike. After the meal, we invite you to check out our pastry case, which is packed with Lemon Leaf Signature homestyle desserts.