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Lemon Grass Thai Cuisine
2424 Van Ness Ave
San Francisco, CA 94109
Uber
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Dinner Menu
Appetizers
Satay (chicken Or Pork)
$7.95
marinated chicken or pork with fresh herbs and spices, grilled, served with cucumber salad and peanut sauce.
Poh-pier-sod (jay)
$7.95
a fresh rice paper roll stuffed with tofu, cucumber, snow peas, carrots and topped with sweet and sour tamarind sauce.
Mieng-kum
$7.95
a very special thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in our delightful thai herb sauce.
Thai Toast
$7.95
ground shrimp and chicken with onion and cilantro on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.
Chicken Wings
$8.50
boneless chicken wings stuffed with silver noodles, ground chicken, shrimp and black mushrooms served with sweet and sour sauce.
Thai Stick
$7.95
marinated prawns wrapped in paper crepe, deep fried and served with sweet and sour sauce.
Veggie Egg Rolls
$6.95
egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.
Tod Mun
$8.25
fish cakes with green beans served with sweet cucumber sauce.
Soups
Tom Yum Kung
$8.50
spicy and sour prawns soup with lemongrass, mushroom and lemon leaves.
Tom Yum Gai
$7.95
spicy chicken soup with lemongrass, mushroom and lemon leaves.
Tom Yum Pak
$7.95
fresh garden vegetables, tofu, galanga lemongrass, lime juice and mushrooms.
Tom Kha Pak Tofu
$7.95
fresh garden vegetables and tofu in silky rich coconut broth, galanga, lemon leaves and lime juice.
Tom Kha Gai
$8.50
chicken with coconut milk, galanga, lemon leaves and lime juice.
Wun-sen Soup
$7.95
silver noodle soup with ground chicken, mushrooms, green onion, and napa cabbage.
Po Tak
$8.95
spicy and sour soup with combination of seafood (prawns, calamari, mussels and fish).
Salads
House Salad
$7.50
lettuce, onion, tomato, topped with tasty peanut dressing.
Larb
$7.95
ground beef or chicken mixed with chopped onion and lime juice, crushed toasted rice, lemongrass, and red chili, served with fresh lettuce.
Pla-kung
$8.95
grilled shrimp salad consisting of chopped onion, lemongrass and chili, served with fresh lettuce.
Yum Plamuk
$8.25
spicy calamari salad with lemongrass, onion, mint leaves and lime juice.
Hot Beef Salad
$8.75
bar-b-que beef seasoned with lime juice and fresh chili, lettuce, and onion.
Silver Noodles Yum
$7.95
tasty silver noodles, fresh ground chicken, shrimp, mushroom, and onion seasoned with chili paste in lime juice.
Papaya Salad
$7.95
tomatoes, green beans, dried shrimp, peanuts and green papaya strips with spicy lemon dressing.
Beef
Nuer Yang
$8.95
broiled top sirloin beef, sliced and served with lime juice.
Nuer Pad Ka Nah
$8.95
beef sauteed with broccoli in oyster sauce.
Nuer Pad Pak
$8.95
sliced tender beef sauteed with fresh mixed vegetables.
Nuer Pad Plik
$8.95
tender beef, sauteed with fresh chili, basil and hot chili sauce.
Nuer Tod Plik Tai
$8.95
tender beef, marinated with garlic and black pepper.
Param Nuer
$8.95
sliced beef with spinach and peanut sauce.
Pork
Moo Prew Warn
$8.95
thai style in our own sweet and sour sauce with assorted vegetables.
Moo Plig Kheaw
$8.95
pork sauteed with eggplant, green chili and sweet basil.
Moo Kra Tiem
$8.95
pork sauteed with garlic, black pepper, onion, cilantro, and mushroom.
Moo Yang
$8.95
pork, marinated and grilled, served with sweet chili sauce.
Seafood
Kung Kra Praw
$9.95
prawns sauteed with basil, bamboo shoots and hot chili sauce.
Kung Priew Warn
$9.95
thai style prawns sauteed with our sweet and sour sauce with assorted vegetables.
Kung Kratiem
$9.95
marinated prawns with garlic and pepper sauce.
Kung Opp Woonsen
$9.95
sauteed prawns with silver noodles, ginger, onion in clay pot.
Kung Chu Chee
$9.95
prawns sauteed with red hot chili, coconut milk, and lemon leaves.
Kung Pad Pak
$9.95
prawns sauteed with mixed vegetables and bean sauce.
Kang Keaw Wan Talay
$12.95
prawns, scallops, calamari and mussels in spicy green curry cooked with coconut milk and sweet basil.
Pad Ta Lay
$12.95
combination of seafood (prawns, scallops, mussels and calamari) sauteed in hot chili sauce, green beans, basil and lemon leaves.
Seafood Combo
$12.95
scallops and prawns sauteed with fresh garlic, eggplant and basil.
Pla-muk-kra-tiem
$8.95
calimari sauteed in garlic and black pepper.
Pla Muk Pad Phed
$8.95
calimari sauteed with fresh chili sauce, bell peppers, basil and bamboo shoots.
Pla-jeaan
$12.95
filet snapper, deep fried and topped with mushrooms, onion, ginger and tamarind sauce.
Pla-rad-prik
$12.95
filet snapper, deep fried and topped with spicy garlic chili sauce.
Mussels (new Zealand)
$9.95
sauteed with fresh sweet basil, garlic and hot pepper sauce.
Snapper Chu-chee
$12.95
deep-fried, topped with red chili, coconut milk, and lemon leaves.