Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth
Lemon Grass Soup Bowl (Tom Kha Gai)
$5.00
Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth
Vietnamese Pho Noodle Soup with Chicken
$11.50
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeƱos and lime. (available Mon-Fri only)
Vietnamese Pho Noodle Soup with Niman Ranch Beef
$12.95
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeƱos and lime. (available Mon-Fri only)
Meats + Poultry
We use naturally raised meats and locally grown herbs whenever possible
Shaking Beef (Bo Luc Lac)
$23.50
Niman Ranch beef, marinated with pineapple and oyster sauce then 'shaken' over hot fire and served on watercress with salt and pepper lime dip
Grilled Thai Cowboy Steak
$28.50
N.Y cut, garlic-brandy marinade, served with Thai peanut sauce and vegetables
Hot & Spicy Chicken (Ga Xao Xa Ot)
$16.50
Sliced Petaluma chicken breast, carrots and onions stirfried with chili-lemongrass sauce
Thai Chicken Green Curry (Kaeng Kiew Wan)
$17.50
Sliced chicken breast, bamboo shoots, peas and fresh basil in aromatic curry sauce
Grilled Lemon Grass Chicken (Ga Nuong Xa)
$17.95
Petaluma chicken breast marinated with lemongrass, soy sauce and lemon juice, served with vegetables
Bangkok Beef (Pad Nua Kraprow)
$19.75
Niman Ranch sirloin, garlic-basil sauce, broccoli, mushrooms, onions and tomatoes
We use naturally raised meats and locally grown herbs whenever possible and we do not add MSG to our food. Please advise us of any food allergies or special dietary needs. Gluten-free menu available. Except for grilled items which are served with stirfried rice, all dishes come with Thai white jasmine or California brown rice
Spicy Garlic Prawns (Pad Goong)
$19.25
Prawns, broccoli, baby corn and tomatoes stir-fried with Kaffir lime leaves, garlic and chilies
Pan Seared Basa
$16.95
Farm-raised white fish, dusted with rice flour and served with tangy ginger-lime sauce and vegetables
Mom's Fish in Clay Pot (Ca Who to)
$16.95
Basa fillets simmered in caramelized-garlic fish sauce and served in a clay pot with vegetables
Ten Tigers (Tom Nuong Xa)
$19.95
Grilled tiger prawns, lemongrass, garlic and chili marinade, served with nuoc cham and and vegetables
Salmon Sanuk
$21.50
Grilled Canadian Atlantic salmon filet, glazed with Thai basil sauce and served with vegetables
Noodle Dishes
These signature favorites are made with pad thai noodles or bun noodles
Pad Thai
$17.95
Prawns, chicken and rice noodles stir-fried in garlic-tamarind sauce with egg, snow peas, red bell peppers, bean sprouts and peanuts
Stir-Fried Prawns on Rice Noodles (Bun Tom)
$16.95
Prawns, shiitake mushrooms and carrots on rice vermicelli, shredded greens, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham
Pan Seared Beef on Rice Noodles (Bun Bo Xao)
$17.50
Niman Ranch beef on rice vermicelli, shredded lettuce, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham
Vegetarian Appetizers
We use locally grown herbs whenever possible and we do not add MSG to our food. Please advise us of any food allergies or special dietary needs. Gluten-free menu available. Except for grilled items which are served with stirfried rice, all dishes come with Thai white jasmine or California brown rice
Garden Rolls (Goi Cuon Chay)
$10.50
Rice paper-wrapped tofu, shiitake mushrooms, carrots, lettuce, rice noodles, bean sprouts and mint; served with hoisin-peanut sauce garnished with chilies
Crispy Veggie Rolls (Cha Gio Chay)
$11.25
Shredded taro, carrots, wood-ear mushrooms and bean thread with soy-lime sauce
Thai Tofu Salad
$10.95
Shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette. Served with toasted rice paper
Vegetarian Entrees
We use locally grown herbs whenever possible and we do not add MSG to our food. Please advise us of any food allergies or special dietary needs. Gluten-free menu available. Except for grilled items which are served with stirfried rice, all dishes come with Thai white jasmine or California brown rice
Shaking Tofu (Tau Hu Luc Lac)
$14.50
Marinated with mushroom sauce and garlic, then 'shaken' with pineapple and onions over a hot fire. Served on watercress with salt and pepper lime dip
Vegetable Stir-Fry on Rice Noodles (Bun Xao Chay)
$14.50
Vegetable Stir-Fry on Rice Noodles (bun xao chay) tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic with shallots and served with soy-lime sauce
Spicy Lemon Grass Tofu (Tau Hu Kho Xa Ot)
$14.25
Mushrooms, onions and red bell pepper stir-fried with lemongrass-chili sauce served on steamed baby bok choy
Monk's Curry (Kaeng Cari Jay)
$14.25
Tofu, kabocha squash, broccoli, tomatoes and vegetables simmered in Thai yellow curry sauce
Thai Basil Stir-Fry (Pad Krapow Jay)
$13.95
Broccoli, bamboo shoots, baby corn and vegetables stir-fried with ginger, fresh Thai basil and chilies
Vegetarian Pad Thai (Pad Thai Jay)
$14.95
Tofu and rice noodles stirfried in garlic-tamarind sauce with broccoli, snow peas, red bell peppers, bean sprouts and peanuts
For Kids
Lemon Grass Chicken
$7.95
Grilled marinated chicken breast, served with stir-fried rice and vegetables
Lemon Grass Beef
$8.50
Grilled sliced marinated beef sirloin, served with stir-fried rice and vegetables
Shredded carrots, taro, mushrooms, green onions, herbs, lime-soy dipping sauce
vegan
Salad Rolls
$11.50
Rice paper, shrimp, pork and mint with hoisin peanut sauce
Garden Rolls
$10.50
Rice paper, tofu, shiitake mushrooms, carrots, herbs served with hoisin peanut sauce
vegan
Lemongrass Chicken Salad
$12.95
Mixed lettuces, whole wheat pasta, tomato and cucumbers, sesame-soy vinaigrette
Ginger Sesame Chicken Salad
$12.95
Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing
Ginger Sesame Tofu Salad
$11.95
Shredded lettuce, cabbage, carrots, green onions, peanuts, ginger-sesame dressing
vegan
Thai Beef Salad
$14.95
Niman Ranch beef, mushrooms, red bell peppers, mixed lettuces, lemongrass-tamarind dressing
Shrimp Green Papaya Salad
$13.95
Green papaya, carrots, herbs, peanuts, chili-lime vinaigrette, with steamed rice
Lemon Grass Soup
$5.00
Chicken, mushrooms, tomatoes and basil in lemongrass-infused coconut broth
Mixed Greens
$4.95
Field greens, tomatoes, cucumbers and sesame-soy vinaigrette
vegan
Small Plates
Soup & Salad Roll Combo
$12.95
Thai Green Curry Chicken Combo
$13.50
Served with small salad
Jungle Curry Combo
$11.95
Served with small salad
vegan
Pad Thai Shrimp and Chicken
$13.50
Served with small salad
Vietnamese Pho Noodle Soup with Chicken
$11.95
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeƱos and lime
Vietnamese Pho Noodle Soup with Niman Ranch Beef
$12.95
Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeƱos and lime